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Lychee Martini

February 16, 2009 by Jennifer Che 2 Comments

Lychee Martini

Bryan made one for me the other night, and it’s pretty good! Here is the recipe:

1 1/2 oz SOHO brand Lychee Liqueur
1 oz vodka (we use Grey Goose)
Splash of lychee juice (from the can)
2 lychees (from a can)

We typically keep our vodka and the liqueur in the freezer (they stay liquid!) so there’s no need to shake the drink in a traditional cocktail shaker.

If you like a bit of tartness in your cocktails, you may want to consider adding a splash of lime juice as well. We didn’t have any around, but next time we may try that as well.

©2009-2014 Tiny Urban Kitchen
All Rights Reserved

Filed Under: Recipe, Vegan, Vegetarian Tagged With: drinks

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Comments

  1. changed says

    March 12, 2009 at 9:39 pm

    We should do a blind taste test on vodkas. I’ve read conflicting reports as to whether different brands are distinguishable.

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  2. the cookie jar says

    May 23, 2010 at 2:10 am

    oh lychee martini’s are my absolute favourite (closely followed by apple)
    if you have them on hand, put a slice of lime as a float on top of the martini, sprinkle some sugar on it and give it a little blowtorch. nice little tangy treat i learnt from a bartender one night.
    love your recipes. 🙂
    visit my blog at http://thecookiejaronline.blogspot.com

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Welcome to Tiny Urban Kitchen!

JenChe

Hi, my name's Jen and welcome to my cooking, eating, and travel site! I am a Boston to Hong Kong transplant, born and raised in Ohio with parents from Taiwan. Feel free to head on over to the About page if you want to learn more about me, or just explore away, maybe starting with the Recipe Index or one of the travel pages! I hope you enjoy this site!
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