Bryan made one for me the other night, and it's pretty good! Here is the recipe:
1 ½ oz SOHO brand Lychee Liqueur
1 oz vodka (we use Grey Goose)
Splash of lychee juice (from the can)
2 lychees (from a can)
We typically keep our vodka and the liqueur in the freezer (they stay liquid!) so there's no need to shake the drink in a traditional cocktail shaker.
If you like a bit of tartness in your cocktails, you may want to consider adding a splash of lime juice as well. We didn't have any around, but next time we may try that as well.
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