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    Home » Recipe » Vegan

    Lychee Martini

    Published: Feb 16, 2009 · Modified: Oct 22, 2014 by Jennifer Che

    Lychee Martini

    Bryan made one for me the other night, and it's pretty good! Here is the recipe:

    1 ½ oz SOHO brand Lychee Liqueur
    1 oz vodka (we use Grey Goose)
    Splash of lychee juice (from the can)
    2 lychees (from a can)

    We typically keep our vodka and the liqueur in the freezer (they stay liquid!) so there's no need to shake the drink in a traditional cocktail shaker.

    If you like a bit of tartness in your cocktails, you may want to consider adding a splash of lime juice as well. We didn't have any around, but next time we may try that as well.

    ©2009-2014 Tiny Urban Kitchen
    All Rights Reserved

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    Jennifer Che Tiny Urban Kitchen
    Jennifer Che Tiny Urban Kitchen

    Hi, my name's Jen and welcome to my cooking, eating, and travel site! I am an expat who moved from Boston to Hong Kong 5 years ago. Born and raised in Ohio to Taiwanese immigrant parents, I am a chemistry nerd, patent attorney by day, blogger by night, church musician on weekends, and food enthusiast always. Feel free to explore away, maybe starting with the Recipe Index or one of the travel pages! I hope you enjoy this site!

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