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    Home » Recipe » Vegan

    Published: Jun 10, 2009 · Modified: Oct 22, 2014 by Jennifer Che

    Pan Grilled Asparagus

    I've always made asparagus either in the oven or in a wok. My friends gave me a grill pan last year for my birthday, so I thought I'd try making grilled asparagus.

    Honestly - it was really easy. I slathered some olive oil over the spears and seasoned with salt and pepper. I then cooked the spears for about 3 minutes one one side and about 2 minutes on the other side.

    The second time I made them, I didn't even add that much oil. The caused the outside edges to be a bit more charred. It was still good. I think it's really personal preference how oily you want the asparagus to be.

    Yum.

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    Jennifer Che Tiny Urban Kitchen
    Jennifer Che Tiny Urban Kitchen

    Hi, my name's Jen and welcome to my cooking, eating, and travel site! I am an expat who moved from Boston to Hong Kong 5 years ago. Born and raised in Ohio to Taiwanese immigrant parents, I am a chemistry nerd, patent attorney by day, blogger by night, church musician on weekends, and food enthusiast always. Feel free to explore away, maybe starting with the Recipe Index or one of the travel pages! I hope you enjoy this site!

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