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Pierre Hermes Macaron

June 7, 2009 by Jennifer Che 1 Comment

The Ispahan macaron is a heavenly pastry which consists of the heavenly marriage of three flavors: rose, lychee, and raspberry. This article by Serious Eats gives an excellent overview.

I absolutely love this macaron, having tried my first one in Paris in 2005. I paid close to 15 Euros for the macaron (at a cafe), but it was totally worth it.

When I went to Japan in April, I again stumbled upon a Pierre Hermes bakery in the basement of one of the fancy department stores in Japan. Since it was “only” about $8 each, I quickly snapped one up to enjoy later in my hotel room. 🙂

Recently, a friend expressed interest in trying to making macarons together some time. I found this recipe for the Ispahan macaron. Unfortunately, it looks a bit too daunting for my first macaron, so perhaps I’ll try something much easier, such as this or this. Also check out Joy’s post, which details how difficult it can be to make these things!

©2009-2014 Tiny Urban Kitchen
All Rights Reserved

Filed Under: Dessert

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Comments

  1. cleesmile says

    June 8, 2009 at 11:12 am

    eee!! looks soo yummy and pretty too@!!!

    Reply

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Welcome to Tiny Urban Kitchen!

JenChe

Hi, my name's Jen and welcome to my cooking, eating, and travel site! I am a Boston to Hong Kong transplant, born and raised in Ohio with parents from Taiwan. Feel free to head on over to the About page if you want to learn more about me, or just explore away, maybe starting with the Recipe Index or one of the travel pages! I hope you enjoy this site!
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