Jennifer Che
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Frozen Garlic Balls
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Roasted Eggplant, Summer Squash and garlic
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Homemade Buttercream Frosting
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French Macarons
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Uni (Boston Restaurant Week)
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Sorellina (Boston Restaurant Week)
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Penang
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August 2009 Daring Cooks Challenge: Rice with mushrooms, cuttlefish and artichokes
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Sofregit
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Allioli (aioli)
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Upstairs on the Square (Soiree Room) - Dinner devoted to Corn! {NOW CLOSED}
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Asian Crunchy Broccoli Stem Salad
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Salmon with Scallions and Bacon
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Mulan
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Celebrity Pizza and Dairy Bar
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Monday Club - update with photos! {NOW CLOSED}
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FroYo (Frozen Yogurt) Popsicles
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Fresh Peas in the pod
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Pappardelle with arugula, tomatoes, and blue cheese
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Oven-baked Sweet Potato Chips
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Tupelo
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Hungry Mother
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Vietnamese Spring Rolls
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Fugakyu
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Trip Report: Cupertino Village - A&J's Restaurant
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Taza Chocolate
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Oatmeal Jook - Camping Style
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Trip Report: Cupertino Village - Hong Fu
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Tin Foil Chicken
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Farewell Il Panino :(
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Trip Report: Cupertino Village - Szechuan Era
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Stinky Tofu (臭豆腐)
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Bottega Fiorentina
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Gourmet Dumpling House
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Salts
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Stir fried Baby Bok Choy
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Preserved (Salted) Mustard Greens with Garlic
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Pork Bolognese
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Happy 4th of July Weekend!
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Exotic Foods Report: Duck Tongue