Jennifer Che
Hi, my name's Jen and welcome to my cooking, eating, and travel site! I am a Boston to Hong Kong transplant, born and raised in Ohio with parents from Taiwan. Feel free to head on over to the About page if you want to learn more about me, or just explore away, maybe starting with the Recipe Index or one of the Travel pages! I hope you enjoy this site!-
Forbidden Duck Causeway Bay
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Cheri Charlot Paris - A Simple Parisien Lunch
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Le Petit Vendôme Paris
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No. 9 SBI Canteen 9號軟庫飯堂 - Softbank Private Kitchen
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Testina Hong Kong
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Estro Hong Kong
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Ama Ristorante by the Amatricianist Wan Chai
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Day Trip to Sai Kung, Sharp Island, Cheun Kee Seafood Restaurant
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Belon Hong Kong
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A Junk Boat Birthday on the Eve of a Typhoon: Lamma Island
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Beefbar Hong Kong
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Yamato Yakitori Wan Chai right in our backyard!
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A Weekend in Dongguan China
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Feuille Hong Kong by David Toutain - A Double Birthday Celebration
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Merry (Belated) Christmas
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Kardia Cafe Kunming China 從心開始
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Unexpectedly Closed: Écriture Hong Kong (2 Michelin Stars)
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Aozao Guan 凹糟館 - Modern Yunnan Cuisine in Kunming, China
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Two Days in Kunming Yunnan China
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Xishuangbanna: Hani Minority Food
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Gaozhuang Night Market Xishuangbanna 告莊夜市
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Xishuangbanna - Dai Cuisine & Culture
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Restaurant Mora 摩 Hong Kong by Vicky Lau
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Guilin Yangshuo Food + Lodging Report
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Guilin & Yangshuo China Trip Report
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Hangzhou China Trip Report
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Poisonous(?) Mushroom Hot Pot in Yunnan
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Foreigners Navigating Post-Pandemic Travel in China During Chinese New Year
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Jian Shui Yunnan Trip Report
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Jen's Top Restaurants to visit in Boston - 2023 Update
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I'm Featured in the South China Morning Post! (SCMP)
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Restaurant Table Bruno Verjus Paris
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Impronte Bergamo Italy
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Wing Restaurant by Vicky Cheng
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A Weekend in Bergamo Italy - Trip Report
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Bryan's Birthday at 8 1/2 Otto e Mezzo Bombana
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Godenya Hong Kong
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Chung Kee - Lockhart Cooked Food Centre Wan Chai
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Fiata Pizza Hong Kong
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48 Hours in Warsaw Poland - Trip Report