Who is Tiny Urban Kitchen?
Hi! My name’s Jen.
Tiny Urban Kitchen was born out of my tiny urban condo situated between my alma mater and the other school in Cambridge. My tiny urban condo came with a tiny urban kitchen, hence the name of this blog. It was bit tight at times, but over all, it worked for me, and I spent lots of time there exploring new recipes and cooking methods.
I then moved out of that condo into a medium urban townhouse in Cambridge. My kitchen had a bit more space. In September of 2017, I moved to Hong Kong, a land known for its tiny, tiny apartments (they even call them “nano” or “micro” flats). In many ways, I’ve moved back to the roots of this blog, back to a true “tiny urban kitchen.”
I am an experimenter by nature. I worked as a research chemist for years synthesizing new molecules in the lab. At home, I am always trying new things in the kitchen, exploring fun, new creative ways to cook.
I also love eating, and am very willing to travel for good food! That’s why this blog also includes my takes on my various eating adventures around the world. I love sharing about my food adventures, and I also love hearing what you have to say. So, please leave a comment, say hello, and feel free to give me your thoughts and suggestions too. If this is your first time here, welcome!
If you’re interested in cooking, definitely check out the Recipes link, which is a compilation of all the recipes on the site to date. If you like Asian food, visit the Chinese Recipes Gallery, which gives you a quick, photolicious way of browsing through the Chinese recipes on the site. For dining out, a great way to start is top restaurants to visit in Boston, posts from other US cities, or food from my worldwide travels.
Interested in the sous vide technique? Here’s a primer on sous vide, including links to several recipes I’ve made from famous chefs like Thomas Keller and David Chang.
How did Tiny Urban Kitchen get Started?
Check out my entry for round 1 of Project Food Blog which describes not only how this blog began, but really the core of what motivates me and what defines Tiny Urban Kitchen.
Dining Out
Since I lived in Cambridge for over 20 years, many of the restaurants on this site are in the Cambridge/Boston area. The best way to search my neighborhoods is to hover over the Travel/Restaurants tab at the top of the blog menu, go to US, Boston, and then pick the neighborhood. You can navigate the entire blog that way.
For a fun photo gallery of all the Michelin Starred restaurants I visited, check out the Michelin Stars Gallery. I do travel extensively, and thus you’ll find all sorts of food from places such as New York City, Las Vegas, and Napa/Sonoma in the US, tons of places in Asia (Tokyo, China, Taiwan, Malaysia, Singapore, Thailand, and of course, Hong Kong), as well as several countries in Europe.
I’ve written up a few travel guides for cities that I know better. Feel free to check them out here.
What has surprised you most about food blogging?
I think everyone says the same thing, and I have to agree. The community is AWESOME. Most people start food blogging to share recipes with friends and family, or to keep a record of all the restaurants they’ve visited – at least that’s why I started my blog. You never really realize how food blogging can connect you to so many like-minded people around the world. I’ve had the great privilege to “meet” people from Europe, Asia, Australia, Canada, and, of course, all over the US. Things like the Foodbuzz Festival are great ways to connect with other food lovers. I never would have thought that starting a food blog would open the door to so many other friendships, opportunities, and experiences.
What has been the most amazing food opportunity that you’ve had as a result of food blogging?
No question it would be my trips to Napa Valley (both in 2010 and in 2011) to Napa Valley to blog about the S. Pellegrino Almost Famous Chef Competition. In 2010, Foodbuzz and S. Pellegrino had hosted a contest to send one person there. I was thrilled and beyond belief that I had actually won the contest. The trip really opened my eyes to what the food industry is like. The food industry, especially the restaurant industry, is grueling, and it takes a ton of hard work and perseverance to make it. I was so privileged to be able to see this up close. It really gave me a new perspective and added respect for those who choose to follow this career path. Of course, Napa Valley is also beautiful, and I had a fabulous time there just checking out the vineyards and trying some amazing restaurants!
What camera do you use? What’s your process in photography?
I switched between my Sony Cybershot DSC RX1R, (which is more pocket-sized so I carry it around with me everywhere I go) and my Canon 5D MKIII depending on the situation. The SLR is really big and heavy, so I use it more during vacations and food events that are clearly “camera-friendly.” I would say 80% of the pictures on my blog are taken with the pocket sized cameras. I use Adobe Photoshop Lightroom CC to catalog and work up my images, which are all shot in raw format. I then export them to the blog on WordPress, which hosts all my images.
Between 2012 and 2016, I used the Sony DSC RX1, and the Canon 5D MKIII. Before 2012, I used either a Panasonic Lumix GF1, Canon 5D, or Canon 5D MkII, all of which are excellent cameras.
Which posts did you have the most fun making?
Man, that’s a tough question! Before Project Food Blog I would have said my first 24, 24, 24 post titled “Kyaraben on Steroids.” I spent the day making sushi and other foods in the shapes of my favorite Japanese anime characters. It was a ton of work and took all day, but to this day I still love looking at the pictures of the cute Hello Kitty, Domokuns, Totoros, and Keroppis that I made for this post. However, I had a lot of fun creating posts for the numerous rounds in Project Food Blog. My favorites would have to be a toss up between the final post in the last round (“Final Reflections”) where I made a moving stop-animation video of Boston constructed out of vegetables (and sang a song!) and the hand-pulled noodle instructional video that I made for Round 7. In general, I love playing with my food and photographing them in different angles, and therefore some posts whose photography I really enjoyed creating are the ones about dragon fruit, meyer lemons, ratatouille, and inside out apples.
What are you favorite restaurants in Boston?
My favorite neighborhood restaurant is Bergamot, a place we visit on a regular basis. The staff there is incredible and they really take good care of you. Of course, Chef Pooler makes fantastic food, and Paul makes great drinks at the bar.
Ten Tables in Cambridge was also a favorite. Although chef David Punch is no longer there (moved on to open his own fantastic restaurant), Chef Dan who took over is still great, and executes well thought-out, flavorful dishes reflecting the most seasonal ingredients. The menu changes constantly, so it’s always fun to return.
Before we moved, we used to love going to Garden at the Cellar. The truffle fries alone are the best I’ve ever had, and the rest of the menu is excellent and priced very very reasonably. Since then, the original chef Will Gilson has moved on, and we have moved away from the neighborhood as well.
My current favorite place in Cambridge for casual dining is probably Area Four. They make excellent salads, delicious and creative pizzas, and have a pretty fun beer list.
Hungry Mother (French/Southern American cuisine) was excellent, but has now closed! For fancy dining, Craigie on Main, formerly Craigie Street Bistrot, is fantastic – some of the best food I’ve had in Boston. O Ya (Japanese inspired cuisine) is also an amazing dining experience – hands down one of the best restaurants in Boston. Similarly, Menton by Barbara Lynch also executes incredibly good food.
For outdoor dining during the summer, some of our favorite places in Harvard Square include Upstairs on the Square, Monday Club [update, now closed!], Rialto, and The Red House. Muqueca (Brazilian coastal food) is one of my favorite little ethnic family restaurants, while Mamma Maria or Prezza just might be my favorite North End restaurants (of course you can’t forget Mike’s Pastry or Modern!). Though it’s not Italian, Neptune Oyster in the North End is one of my favorite seafood places – a perfect taste of New England. For excellent non red sauce Italian, check out Erbaluce.
As for Asian food, because I’m Taiwanese, that cuisine tends to be my favorite, which is why I love going to Taiwan Cafe, Gourmet Dumpling House, Dumpling Cafe, Dumpling House, and Shangri-La. I also love the hot pots at Little Q (more recently moved to Arlington) and the more unique “dong=bei” (Northeastern Chinese) food at Golden Garden, our favorite take-out place right outside of Cambridge. My all time favorite noodles? Hands down the hand-pulled noodles at Gene’s Chinese Flatbread Cafe.
My favorite high end sushi places are probably Uni Sashimi Bar and O Ya, both of which are Japanese inspired but not purely traditional Japanese. For less astronomical pricing, we love Cafe Sushi, which is creative, inventive, and overall delicious. Oishii has been a favorite in the past for traditional sushi, though recently I’ve been a bit more disappointed. Gen Sushi in Belmont is reasonably priced and serves generous portions of very fresh fish. Fugakyu has one of the best sushi lunch specials around and the old Cafe Sushi (before it got revamped!) used to be our favorite place for Sunday evening sushi dinner specials ($1/piece nigiri! – update, no longer available).
Hi Rise Bakery is one of my favorite bakeries (love love love their vanilla loaf) and also one of my favorite sandwich shops. My favorite ice cream is from Toscanini’s (though his brother’s place Rancatore’s is awesome as well) and my favorite pizza is from Emma’s or Area Four. My favorite burgers are from Bartley’s and (surprise!) Capital Grille, while Bryan loves the burgers at Craigie on Main, Radius (no longer open) and Smith & Wollensky.
What have been some of your favorite dining experience ever? In the world?
One of my most memorable dining experiences was at Kyubey in Tokyo, my first real omakase experience.Kyubey is a sushi place right down the street from Tsukiji Fish Market. We got the omakase and essentially had our personal sushi chef for most of the meal, creating interesting bites for us. All the chefs speak excellent English, so it’s very convivial and friendly experience.
I’ve had some pretty incredible sushi experiences in Tokyo, including the world famous Sukiyabashi Jiro, Sushi Mizutani (Jiro’s disciple), and many, many others.
As a seafood lover, my favorite restaurant in terms of food is probably Le Bernardin in New York City. One of my favorite dining experiences was at Daniel, where the service, food, everything was so impeccable, it really made for an unforgettable experience. I also love dumplings, and therefore Din Tai Fung in Taiwan (and China!) is also one of my favorite dining places in the world.
I love interacting with my readers through comments the blog. I like to think of the blog as a forum for communication about food. Although I offer lots of information on the blog, I have also learned a lot of things from my readers. The communication totally goes both ways, and I love it that way! So please, feel free to leave comments and say hello. I definitely read every single one. 🙂
Thanks for visiting!
You can contact me at jen{at}tinyurbankitchen{dot}com
Follow me on facebook, twitter, Google+, Instagram, Pinterest, or subscribe via RSS!
All Rights Reserved
I came to you via your listing in Finest Foodies and am very impressed with your photography and what you accomplish in your tiny urban kitchen.
My kids went to “one of those schools” in Boston, so I visited a lot, and Mikes Bakery was one of my favorite places. It was hard to get to the North End during the Dig also!
I’m jealous of your condo in Cambridge! Happy cooing.
J
oops, thats Happy Cooking!
Your blog and especially your pictures are fantastic! As a fellow alumni of that other school, and a current employee of the other other school, and a food blog writer, it’s great to find your blog!
Great blog. I enjoyed your pictures and reading about your food adventures.
Hi Jen,
I’m so happy to have found your blog! You are doing what I wish I could do right now – live in an urban condo with an urban kitchen and cook up my wildest dreams! Except, I am still in college and perhaps less creative when it comes to cooking. Your work really inspired me today, especially the Totoro sushi and all those cute and yummy rice treats! When I become a mother one day, I would love to do what you do. Thanks so much for sharing your ideas, putting up tutorials and the great photography!
-Jenny
I’d like to personally invite you to join the CookEatShare Author network. CookEatShare has had over 2.5 million unique visitors in 2009, and I think they will be interested in your content. Users will be guided to your actual blog, so this is a free way to increase page views and visitors to your site.
Please contact me at mary@cookeatshare.com for more information, to get unique link to claim and customize your profile. Please visit http://cookeatshare.com/blogs/apply for additional information.
Hi there,
Just wanted to say thanks for sharing your recipes. I haven’t tried any of them yet as I’ve just discovered your blog now, but they look great. I’ve been trying to find recipes for a lot of the dishes my mom used to make. She passed away a little while ago before I really got into cooking and thus sadly many of her great recipes are now lost. Thanks to you, it looks like I may have just found a couple!
Hello,
I work for Salt Communications. You recently wrote something about one of our events, Almost Famous Chef Competition. We are trying to get an accurate count of our impressions this year and I was wondering if you could please provide me with a circulation number (visitors per day) of your website.
I look forward to hearing back from you. Thank you so much. Great website!!
Regards,
Ansa
temp1@saltcomm.com
New fan! Beautiful and informative site, I’m really enjoying noseying around.
Hi Jen-
Love your site. Beautiful pictures and reviews of food favorites:)
I love your pictures. What kind of camera/lens are you using for most of the pictures?
Thanks
Amy
Hi Jen,
I know we have conversed before a tiny bit but I just wanted to recommend Shanghai Gate to you in Allston (where I live). It is really, really good and really cheap. I can email you some suggestions if you go!
Hi Paula,
Thanks for the recommendation! My Chinese friend (she actually grew up in China) highly recommends that place too. It’s such a pain to park around there, but one of these days I’ll have to go try it! I’d love to hear what your favorite dishes are!
Hi Amy,
I have a few cameras that I use. Typically I switch between my DSLR (Canon 5D) or my Panasonic Lumix GF1.
Hi Jen,
I am very impressed with the works you share with all of us.
Thanks for sharings your knowleges,
hhangoc@iupui.edu
Huong
Dear Huong,
Thanks for the kind words and please continue to enjoy the blog.
Jen
I was wondering if you had heard about new sandwich place Foumami and if you’ll try it and review it ;). Unfortunately with my work location being outside the city and the restaurant hours, I’ll never be able to try it unless I have a day off or something.
http://www.foumami.com/
What a great blog! I just took a look around. I love all your photos. So beautifully done. Hope to see you around the blogoshere. =)
–Ree
Just stumbled upon your blog and had to leave a comment. I LOVE your photo with all those Totoros! Especially the sleeping Totoro! Then I was happy to see that you are a fellow Bostonian! Great blog/website! 🙂
Hi from England! Love your blog, the photos, the recipes!!!
Hi Jen, we have pretty much in common (apart from that I don’t have a food blog but I’m happy just looking at yours!). I live near “the other school” and can relate to the places you ate around HS (actually I lunch at Le’s abt twice a week). Cheers! I love what you do and wish I could do the same too one day 🙂
No, I hadn’t heard of Foumami, but it looks so very interesting. Hopefully one of these days I can get out there and try one of those cool bun sandwiches!
Hi Ree,
Thanks for the kind comments about my blog. “See” you around the blogosphere. 🙂
Thanks so much for your kind comments about my blog. I totally love my Totoros. They make me so happy when I see them every day.
Hi Sixnettles,
Thanks for your kind words. I visited England back in 2007 and loved the architecture, the culture, and the city (London). Can’t wait to go back!
Kind regards from Prague, Czech republic! I love your blog, the photos are excellent and I plan to try some of your recipes for sure! Great blog!
Marie
Jen, have been following your blog for ages, do let me know if you want any recs for Paris eats! Happy travels and good luck in the Food Buzz challenge, I’m voting for you!
Remember me the old ESL teacher? “Pierre,” your “French” cousin suggested your web-blog, and I’m fascinated by what you can make in your little kitchen! I would love to try something out, but I don’t have most of those ingredients in my big kitchen!
I enjoy seeing your parents occasionally around Sylvania.
Good luck with the cooking! Judy Arkebauer
I spy domokun cakes on the table! stunning food photos that you also take! i am a new convert and have just added your site to my rss feeds. 😀
Yeah, Jen! Congratulations! I voted for you FB competitio and so glad you won! 🙂
Your Blog is AMAZING!! When will you be visiting NYC? I would love to meet you in person and ask you some questions!! Congrats on the big win! Have a Happy New Year and Happy Cooking 🙂
Just stumbled onto your blog…amah-zing! Lots of catch up reading on your blog! Congrats on winning the food blog project 2010.
Curan from Auckland, New Zealand
hello Jen, i just stumbled upon ur blog today, eventho i’ve seen your “project food blog winner” banner ad on almost every foodblogger’s site. congrats! i can’t wait to read more of your entries & try the recipes. p.s. i’m from boston too, maybe i’ll run into sometime, somewhere =D
Thanks!
Welcome! Yes, I love Cambridge too. I actually live closer to the OTHER school now than my alma mater, and I love the vibe of the neighborhood! 🙂
Hi Chicabee66,
I use a Panasomic Lumix GF1 and a Canon 5D MKII, usually. Here’s a more detailed blog post about my equipment:
http://tinyurbankitchen.com/2010/12/these-are-few-of-my-favorite-things.html
This blog rocks my socks! I love all the recipes. Thanks. 🙂
Congratulations on your win!!!
Keep on cooking!
Krizia
Thanks!
Hi Jen!
I just stumbled upon your blog today and you are most definitely my inspiration for what I would like to do with my own blog. I only started my food blog last month and I really hope I can do the things that you do! I live in Boston too so it would be so cool running into you some time!
-Newest Fan of Yours
Thanks so much Srivani! Best of luck with your food blog and I do look forward to running into you sometime – maybe at a Boston food bloggers event!
Hi Jen! This is Colin here. The guy that came up to you in Garden at the Cellar. It was a pleasure meeting you! Keep up the great work. It always makes me happy to see many foodies doing their thing. Oh, and my Harvard style blog that I was talking about is at: booksandliquor.com.
I hope you have many great meals ahead of you! =)
Jen, I’m hosting a small group of bloggers at King Arthur Flour’s first Blog & Bake conference in Norwich, Vermont, this June – and I’d love to invite you! I know you don’t bake much, but if you have any interest in it, we’d sure love to have you here with us. It’s just a two-hour drive from Boston!
If you have any interest, would you email me so I can send you the snazzy e-invite next week?
Look forward to hearing from you!
-Allison Furbish, King Arthur Flour
Hi Jen, I am a Chef at University in Washington State. WE have a culinary week once a year where we bring in CMC Ken Arnone and feature a region of cuisine. This year it is Southeast Asia. I am doing a presentation on noodles. I have been trying to teach myself the hand pulled lamian noodle. I think I’ve got the dough using Luke Rymars recipe and trying to learn the technique by watching your video. I still cant get 6 pulls… Any tips and/or advise?
Thanks
Jen when I saw the Totor’s I laughed. My brother, niece and I used to watch My Neighbor Totoro all the time!
Love your blog. I friend of mine just moved to Boston, I am sending him your blog now!! 🙂
stumbled upon your blog. love love love it! 🙂 immediately added to my google reader. looking forward to read more of your posts!
(i *briefly* stopped by boston when i went to rhode island and new york last fall… would love to go back to boston to explore more! by the way i have family in newton… gonna send them your blog now. 🙂 we’re taiwanese as well)
Do you have a contact email address where I can reach you? Please email me at Jessica.cohen@whotels.com.
thanks!
Do you have a contact email address where I can reach you? Please email me at Jessica.cohen@whotels.com.
thanks!
Awesome blog and photos! 🙂
HI! I love EVERYTHING about your blog, especially how you mentioned how you got started with blogging. I’m just beginning myself, but I have a hard time, finding the time, to blog. Plus I don’t have good quality pictures that make it more appealing, ect… Cooking is my passion like so many others here, how did you stand out? I want to help others through my blogs, but I am having a hard time starting, i don’t even have a real blog page, could you please help, thank you 🙂
Hi Jen, LOVE LOVE LOVE your blog!!! Can you recommend an intimate place in boston for a wedding dinner for 12? All we care about is great food & not quite as limited as Menton. Greatly appreciated!!
Hi MaryRose,
Thanks for the kind words! As for blogging -write write write! I found that practice makes perfect, and it took many many many posts before I started to see my writing and photography improving. As for helping others, it helps to let others know you are there! Comment on other people’s blogs and introduce yourself. Slowly, over time, you’ll become a better blogger and you’ll make great friends as well.
Best of luck!
Jen
Hi Lauren,
Do you have a favorite cuisine? O Ya makes some excellent creative Japanese-inspired food, if you like that kind of stuff. Upstairs on the Square in Harvard is lovely, and Craigie on Main is one of my favorite restaurants. I’m sure I’m missing a ton of great choices in Boston. I tend to eat in Cambridge more. I do love the North End, which has some fantastic places. Here’s the restaurant review index if you want to explore.
http://tinyurbankitchen.com/2009/10/restaurant-reviews-index.html
Best of luck!
Jen
Hi Jen, I just found your blog and love it! I was wondering if you have had a chance to try Oga’s sushi in Natick? I’m glad to see all of your local (for me) restaurant reviews. Thanks!
Hi Laura,
I’m so glad you are enjoying the blog. 🙂 I have never been to Oga. I’ve heard that it’s pretty good, but haven’t made it out there because it’s a bit farther from where I live.
Jen
Hi Laura,
I’m so glad you are enjoying the blog. 🙂 I have never been to Oga. I’ve heard that it’s pretty good, but haven’t made it out there because it’s a bit farther from where I live.
Jen
You really do read all of our comments!! Well, if you get a chance to venture down Rt. 9, I’d love to hear about what you think of Oga’s. We went once a few years ago for omakase and really liked the food.
You probably already answered this somewhere on your blog, but I haven’t gotten that far…..I also want to know where you think the best dim sum is in Boston (we’ve only been to China Pearl) and where the best soup dumplings are in the area. My family was spoiled by the BEST dim sum in Hong Kong last summer, and I think we’re wondering where we can go in Boston. Thanks!!
Hi Jen,
I love your blog! I have made your sticky rice and niu ro mien for my Taiwanese parents–thumbs up! I would love to see an entry for tou hua. I love it cold and hot, with red bean soup or ginger syrup.
By the way, my husband and I are opening a restaurant in Newton Centre (not Taiwanese food, but tasty. You will like it, he used to work at Radius). Hope you will stop by!
Sharon
Hi Jen! I just came across your blog while searching about information on Taiwanese sticky rice. I’m also Taiwanese, and I recently pitched a story about sticky rice as a Thanksgiving dish to the magazine I work for, “Holiday Entertaining”. If there’s any chance you can do a brief phone interview about this dish, it would really help me! Please contact me at bettina@contentthatworks.com – thanks 🙂
-Bettina Chang, writer and editor
On the list next is making chinese noodles, like those I loved in Vancouver. Your blog inspired me to get started-thanks!
Ooh . . handmade noodles? Or the golden Chinese noodles? 🙂 Or may be noodle soup?
Hi Sharon!
Thanks so much! What’s the name of your restaurant? I’d love to stop by sometime if I’m in the area.
🙂
Jen
Great talking to you! Look forward to talking to you again. 🙂
Jen
Hi Jen,
I go to school in Cambridge and practically live at Hi Rise, so after reading your favorable review (and of Mariposa – also love that place) I knew I could trust you! Thanks for such a wonderful site and restaurant index, I plan to use it!
Also, after reading some of your reviews I wonder if you’ve been to East Coast Grill in Inman? Kind of loud, not very fancy, but definitely fun and very good seafood. Plus, Christina’s Ice Cream is next door – the only place that rivals Toscanini’s in the ice cream department.
Hi Jen! Just want you to know that i like your blog and you are my inspiration!
Thanks so much! I really appreciate it. 🙂
Yes, I love East Coast Grill. The last time I went I forgot my camera so I decided to wait & return before writing about it. The food is all really good there – Bryan loves the bloody Mary bar. Christina’s – YUM!
Hey I actually went to Oga recently. Pretty good! And priced just a little lower than the city. I took a ton of pics & plan on writing about it soon. 🙂 Thanks for the rec!
Hi Jessica,
Just following up – my email is jen{at}tinyurbankitchen{dot}com if you want to reach me.
Thanks!
Jen
“FoodPop is like Facebook for
the food world” says Saveur’s Editor-in-Chief
James Oseland –
and we are revolutionizing the way people share
food. Here at FoodPop, we’re big fans of your blog, so we wanted to send
you an early invite to join and get a sneak peak at what we’re up to, before
the masses.
FoodPop is about to rock the
food world and we want you to come along. We’re giving you 50 early
invites to share with your friends and readers to join the FoodPop(ulation)
where people like us, who love all things food, unite to interact with other
food lovers, share photos, videos, recipes and delicious experiences.
Share this exclusive code UrbanKit with your friends and
followers. The first 50 to visit http://www.FoodPop.com
will gain access. Hold on to this code! You’ll need it to join
us.
So enjoy FoodPop before everyone
else takes a bite!
See you at FoodPop!
http://www.foodpop.com
Your exclusive invitation code is: UrbanKit (limited to 50 uses)
I just moved to Hong Kong from California and am using your recipes as a primer for Chinese cooking in my very tiny kitchen. Thank you!
I just discovered your blog! I live right near your old condo (near Garden at the Cellar and Canteen). I love dining and reviewing restaurants too. I usually add my reviews on Yelp. Sooooo glad I found you and I have new restaurant recommendations at my finger tips! – Angel
i just discover your blog and I’m a fellow food-loving cooking-loving Taiwanese as well(currently based in Taipei)! i would love to start a blog like yours but too bad i’m not so good on the web (can’t even align the picture within my post…total html/or whatever idiot), so i kinda gave it up. but seeing your beautiful site it just inspired me again! hope some day i can share with you my site and in the mean time thank you for such a wonderful tiny urban retreat for me !!
Really enjoy your blog. Awesome pictures!
Awesome blog! Great recipes! Love all the Totoros!
I am SO excited to find your blog! I lived in Taiwan for a few years teaching and I have NEVER found a blog that has such authentic recipes. I’m excited to try. Do you have a recipe for Cold mung bean dessert soup? How about Hot Pot? Thanks!!! 🙂
By chance I found your blog while browsing for japanese food. it’s exciting… your blog. great recipes… most of all.. I think you are very passionate about cooking and about sharing your experiences about food etc through this blog. Thank you! For sure I’ll visit again.
Jen–I’m in Cambridge most of the summer. Do you have cooking classes available? Smiles!
Thanks! Enjoy the blog!
Jen
Sorry for the super late reply! Yes, there is a cold mung bean soup soup recipe on the blog. There isn’t a complete hot pot recipe, but do a search for hot pot and you’ll find at least one recipe for a spicy broth and another tutorial on slicing your own meat. Enjoy!
Jen
Hi lila26,
Thanks for stopping back and enjoy Cambridge! I don’t have any plans for cooking classes right now, but I’ll definitely post on the blog if anything changes!
Jen
Sorry for the super late reply, but just wanted to say thanks! 🙂
Thanks so much!
Thanks for the kind words. 🙂 I hope you were able to start up a blog. Definitely let me know if you do. 🙂
Jen
Yay! Enjoy the neighborhood. I definitely miss those awesome restaurants that were so close by.
Jen
I haven’t been to Hong Kong in ages and would love to return. Lucky you get to live there! Enjoy cooking! 🙂
I have learned result-oriented things from your blog post. Thanks for your write-up.
I love, love, love your blog. I’ve been visiting quite frequently and regularly. It feels like I’ve gone to the places you’ve gone to because your posts are amazing!
Hi Jen,
Missing my Taiwanese grandmother’s cooking – found your sticky rice, Taiwanese meat sauce over rice, and niu ro mein recipes to compensate. Do you have any recipes for Taiwanese seaweed soup? I remember it as pork and seaweed in an egg drop broth. Don’t know if this was a Taipei specialty. Thanks!
Hi Sooz,
Thanks for your kind comment! Sorry I’ve never made the seaweed soup before. Maybe I can ask my mom! I think she’s made it before. In fact, I think it’s actually pretty easy -I’ll have to ask!
Jen
I wonder if you have read the book The Zen of Fish by Trevor Corson? I just finished it, and even after having worked in a kaiten sushi place in Natick last year, I had so many “oooooh, so THAT’s why they do that” moments. I enjoyed your posts (and video) on eating sushi in Japan, so I thought you might be interested. I also loved your description of the Kinsay Wukong dinner; it was like something out of a Ruth Reichl memoir, vivid and dramatic! And as always, this is my first stop for Taiwanese recipes (sorry, Mom!).
I have to ask: do you ever get tired of eating out?
Hi Sharon,
I have not read that book, but thanks for the recommendation! Yes – be on the lookout for another Kinsay Wukong type post! Hopefully coming soon!Re: Taiwanese cuisine – thanks! I’m hoping to post some more! I just need to set aside time to cook.
As for eating out -yes, I definitely get tired of it. Trips are the worst – you’re just eating nonstop. At home, I can control it a bit more since I basically always eat a salad for lunch at work!
Hi,
I’
m Alberto from Italy.
You
Have a Best website.
You
have many delicious recipes.
I
have a blog http://www.realitaliandish.wordpress.com
is a blog of real italian recipesof my family, if you wont take some recipes you
can take is a honor for me.
Bye
from Italy CIAO.
Sorry
for my english.
Just came across your blog. The food looks great. My family travel quite a lot and I love experiencing different food cultures. Do you have any Dim Sum recipes?
http://the-diary-of-a-man.blogspot.co.uk/
Hi Jen! I was looking up recipes for three cup chicken and your website popped up! Then I saw a photo of you with a big knife and I thought, hey, I know her! Haha, great website 🙂 I’ll be using your recipe tomorrow to cook for my 25 person coop!
-Liz Wang
Funny! I think you saw Christine recently, right? I think she mentioned that. Enjoy the 3-cup chicken. 🙂
Hey Jen! I was randomly searching for an asian recipe online and stumbled upon your blog. I’ve been food blogging (slowly) for a few years now and yours is the first blog that I’ve come upon where I thought, a-ha! This is exactly what I feel like my blog could be after more dedication on my part. Truly an inspiration 🙂
Keep up the great work!
Shelly
Hey Shelly, Thanks so much for the kind words! 🙂
Hi Jen,
I’m thrilled to have come across your blog while looking for a slow-roasted salmon recipe, only to realize that you live in my neighborhood! I’m returning to Cambridge after a six-year hiatus and look forward to reacquainting myself with the local restaurant scene. Your blog will serve as a great resource!
Thanks!
Alex
Awesome! Welcome back to Cambridge!! It’s changed quite a bit in the last 6 years. You’ll be most surprised by how Kendall Square has flourished. Tons of good dining in this awesome city of ours. 🙂
Hey there Jennifer!
I just discovered your blog as the Winner of Saveur’s 2012 Best Restaurant & Dining Coverage (congrats!), and I think I just fell in love with Tiny Urban Kitchen!! As an SF native/foodie I just started my own SF dining blog. Any tips for blogging babies??
Either way, keep up the good work! Such an inspiration 😀
CM
Spectacular content and passion!
Simple and attractive. I like the design you made in your kitchen.
Temecula Homes for Sale
Thank you for making childhood memories more accessible. Any recommedations on woks?
Thanks! And sorry for the late reply. hee hee.
Hi Dave,
Sorry, I’m not an expert on woks. I think an authentic Chinese wok should be made of carbon steel, though you have to season those so you can’t use them right out of the box. They are light and respond to heat quickly. 🙂
Jen
Hi CM,
Sorry for the late reply! Congrats on starting your own blog. SF is a fantastic dining city. It’s one of my favorite cities in the world, a place in which I totally wouldn’t mind living. 🙂 Ha ha, my tips for blogging babies wouldn’t fit in a comment space like this. Maybe someday I’ll write a blog post about it. In short, continue to strive to create great content (keep working on your photography, writing, etc), and write lots! I’m not a naturally good writer but I improved a lot just from practicing. It can be done. And of course, always make sure you are enjoying what you’re doing, otherwise it’s not worth all that time & work. Best of luck!
Jen
Heyas Jen,
Thank you for taking the time to document your food adventures. It was very informative and quite a pleasure to read.
I came across your blog while researching my what-to-eat on my upcoming trip to Japan between Sept 24-26. I know it’s almost 2 months away still, but I also know that most of the best restaurants in Tokyo require bookings well in advance.
While having both Ginza & Roppongi’s Sukiyabashi Jiro dinner time slots secured for the night of Sept 24 & 25 respectively, may I ask your recommendation on the night of Sept 26?
I understand that the blogs were written chronologically, but you typically ended each blog of restaruants you love with “the best” or “one of the best” such and such. Now I wonder you prefer the rice of Mizutani over those of Ono’s? Does Kyubey still hold that dear place in your heart that you would recommend it if that’s my only available dinner slot I have in Japan?
So far, I don’t have any plans on lunches yet, but I’m thinking Kani Doraku (I know, but for some sentimental reason, it’s a place I MUST visit every time I go to Tokyo), Tempura Kondo & Komagata Doseu in Asakusa. Would you have other suggestions?
Through reading your blog, I was intrigued by Aronia but unfortunately, they were fully booked for the night. I did have a nice half Japanese/half English conversation with Akiko chan and towards the end of the conversation, she said she “hope” someone would cancel and will contact me if there are availabilities. Despite how much I wish that would happen, I’m not holding my breath for it >.<
I’ve been to Kikunoi Akasaka before and if I’m really out of ideas, I might pay another visit there. I agree with what you’ve said though, not a lot of the dishes are mind-blowing but the visual portion of the dinning experience does make up for the minor shortfall.
I hope you’re enjoying your stay in London and can’t wait to read more reviews from you!
My most sincere regards to you and Bryan,
BrianC
Good post! Really enjoyed your insights on this subject! Thanks!
Hey! Just wondering if you had a contact for the Taiwan Sweet Potato oven in one of your stories from Kaohsiung. The caption mentions a price, just wondering if you knew someone involved with those. Thanks heaps! Jake Raynard chaislandteaco@gmail.com
Hi Jake,
Sorry, but I don’t know anyone who sells the Taiwan Sweet Potato oven.
Jen
Hi Jen!
I nominated you all for the Inspiring Blogger Award, as you’ve been a blogger I followed since starting my own last year. You can see how to accept the award at my post here:
alone with a cupcake: Off I Go & Thank You
I hope everything’s going well in Boston! – Isara
Thankyou for the recommendations in Singapore and Japan, the photos are mouth watering and I can’t wait to try the food. You write an excellent blog,, you should come down to New Zealand, I know you would love the food here :),
P.S I agree with you about Din Tai Fung
Thanks for your posts, my wife and I just got back from Japan and relied on your blog to guide us to several great restaurants!
We’re foodies ourselves and of course love traveling the world, planning our itineraries around which restaurants we want to go to. I’d highly recommend Paris and Madrid if you haven’t been, it’s only a short hop across the pond and the food there is amazing!
Thanks! Spain is DEFINITELY on the list! I was in Paris back in 2005 (before the blog was born!) but would love to go back. So glad you had such s great time in Japan!
Great recipies and travel site!
Bonjour madame Che Jennifer,
Je suis pharmacien en France et j’aurais voulu savoir si vous m’autoriseriez à utiliser une ou deux
photos de votre site afin d’illustrer ma thèse sur les utilisations ethnobotanique des fritillaires chinoises?
Je mettrais le copyright et le nom de votre site sur ma thèse bien entendu. C’est uniquement pour illustrer les fritillaria pear (chuan bei mu). Merci infiniment. Cordialement, Benoit Lambert
Hello Ms. Jennifer Che,
I am a pharmacist in France and I wanted to know if you autoriseriez me to use one or two
pictures on your website to illustrate my thesis on ethnobotanical uses of Chinese Fritillaries?
I would put the copyright and the name of your site on my course thesis. It is only to illustrate the fritillaria pear (chuan bei mu). Thank you very much. Sincerely, Benoit Lambert
Jen, it was great to see your post on homemade soy-milk, after just finishing a batch of my own. A few days ago I used a batch to make tofu, and my wife fried it up yesterday. Mmmm, good. She is Taiwan-born, and I have been to Taiwan at least six times, and I really love the local food there. You tiao, as you call it, is a morning favorite for me when there. BTW, I think you meant to write “cruller” instead of “culler.” Just my liberal arts grounding… 🙂 Awesome blog site!
Oops – I did! Thanks for pointing out the typo!
hi miss jen ilove your website ive learn more the photos of food and the recipes and im very thankful for it,anyways im arnold from the beautiful island of the phillippines
Thank you! I do hope to visit the Philippines some day!
Jen
Hi! I’m a huge fan of the blog all the way from Hawaii! How could I mail something to you? I think you would love it. Please send me an email!
Thanks for your kind words! You’re so lucky to live in Hawaii. 🙂
Hi Jen.
Came across your site in the hunt for lamian recipes and tips.
My wife realized that she’s seen your name on my brother Eric’s Instagram feed. =-) Fellow MIT grad and all that you are.
Small world.
Then I kept looking and came across Luke Rymarz’s blog on lamian (which you referenced on your page).
And discovered that he lives and works only about 15 minutes from where we live.
Haha. 1 degree of Dings on the lamian network. South SF Bay Area to Boston to East Asia and back to San Jose.
The Ding twins know (or live near) everyone, I guess. =-)
Keep up the food-blogging.
Crazy! Eric was my small group leader in college and also my worship team leader at CBCGB. And yes, I sincerely believe the Ding twins know EVERYBODY. Having only known one of them, I’m sure it would weird me out to meet you, heh heh. 🙂 Bummed I missed Eric & Mae’s wedding, which would have been one of the few opportunities. Happy noodle making!
Jen
Hi Jen,
Came across your website when I was doing a google search about sarma! I was craving their frozen yogurt and was wondering if anyone had a recipe for it! Anyways..great blog. I live in Medford and it was fun going through your blog post of some of my fav restaurants. I am an occupational therapist by profession but food and everything about it has always been my first love.I would love to see your impression of Indian restaurants in Boston! Would love to tag along for the tasting 😉
Great blog here! Additionally your website rather a lot up very
fast! What web host are you using? Can I am getting your affiliate link to your host?
I desire my website loaded up as quickly as yours lol
I am using Synthesis by StudioPress. I switched to them largely because of speed.
Jen
While searching for Robuchon’s Plum Almond Cream tart I found your site. Beautiful pictures and excellent reminders of meals from the distant past.
Hi Jen – I stumbled across your blog a few months back and you reignited my love for Kabocha and Totoro-shaped foods – Thank you for that! 🙂
I was just looking up your blog again tonight to make sure I had the Kabocha roasting temperature correct, when I noticed your About me section and had to do a double-take. I also was born and raised in Ohio. I also love to travel (I actually work for a travel company). My boyfriend and I are budding foodies and we just so happened to have moved to Cambridge last month!!
Anyways, so many coincidences I had to come here and say hi. Thank you for this lovely blog you have here and if you are ever around Central/Inman shoot me an email and I’d love to grab coffee 🙂
Hi Naomi!
Great to hear from you, and sorry for the delay in replying. I’ve been traveling a lot lately! Yay for Ohio folks, and thanks for popping in to say hi. Maybe sometime in the new year when things settle down we can try to catch coffee sometime!
Jen
Hi Jen, My name is Alex and I would like to invite you to an event on May 17th at Crowne Pointe Inn for the first ever exclusively Kiehls spa in the world in provincetown MA.
If you could please share your email address or phone number with me so we could chat that would be great.
Thanks
Hi Alex,
My email address is jen{at}tinyurbankitchen{dot}com – also at the bottom of the About page. Thanks!
Jen
Hello Dear Jen,
My name is Ana, I´m an architekt, I´m doing a Master in Urban Economy and I´m begining to work as a tourist guide in Buenos Aires, the city where I live. By chance I found your webside, I really liked it. You seem to be a intresting, happy and nice person. If you once come back to Argentina, please let me know, I would like to meet you. I can show you some good icecream shops I really like. Keep traveling and telling that nice stories! you know how to do it =)
Best wishes,
Ana
Thank you Ana! I loved my visit to Buenos Aires and I do hope to be able to return someday!
Jen