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    Home » US Travel » Boston » Cambridge » Central Square

    Published: Jun 24, 2014 · Modified: Nov 29, 2017 by Jennifer Che

    Dumpling House (Cambridge) - a first look

    Dumpling House Cambridge
    Dumpling House Cambridge

    "No way" I said when I heard the news.

    It just couldn't be true. It seemed so ironic, so utterly unfair, yet still so exciting at the same time.

    "I can't believe that they are opening a second location of Gourmet Dumpling House right underneath our old condo!"

    Yes, my friends. Imagine how I felt when I found out that one of the most popular restaurants in Chinatown - the one that always has a huge crowd outside the door - was opening a second location (called Dumpling House) in Cambridge right on the first floor of my condo - two years after I had moved out.

    "We should have never moved" piped Bryan, who still misses the full-service concierge building and all its conveniences (he hates house stuff).

    Part of me almost agreed (heh, but not really. I do love my new house).

    Though I was bummed we never overlapped with the dumpling house (which would have been pretty awesome), I was still excited that Cambridge was getting the second outpost of a very popular and tasty dumpling restaurant in Chinatown.
    Dumpling House Cambridge
    We stopped by on a Saturday for lunch. The dining area is much more spacious than the one in Chinatown and overall the space feels bright, airy, and clean.

    Of course we had to order the specialty, the soup dumplings (xiao long baos). These tasted similar to the ones in Chinatown, which I think are decent, though they are not my favorite soup dumplings in Boston. One of Bryan's broke when he picked it up, which is always sad because you lose the soup.
    Dumpling House Cambridge
    Beef with Okra is a classic dish we liked to get at the other location, and this one was similar and pretty enjoyable.
    Dumpling House Cambridge
    The Sliced Fish, Szechuan Style, looks more spicy than it tastes. It's a flavorful and enjoyable dish, though I was wishing for more Sichuan peppercorn flavor. The guests at the table thought it was pretty good and one of the best dishes at the table.
    Dumpling House Cambridge
    The Taiwanese Style Sauteed Rice Cake with seafood and vegetables was disappointing. Granted, the dish is not very expensive, which might explain why the seafood inside was not of the highest quality (tiny shrimp, a few pieces of calamari, imitation crab meat). The flavors were so-so, and I probably wouldn't order this again.
    Dumpling House Cambridge
    The stir fried spinach with garlic was good - cooked just right and seasoned perfectly.

    General First Impressions
    Overall, the food was solid. Everyone at the table agreed that, at this point, the quality of execution is not quite up to par as the Chinatown location. There's hope, though. I realize that the restaurant just opened and they are still working out kinks. With time, I hope they are able to execute at the same level as their Chinatown sister.

    Thankfully, there were several solid dishes, and even at its current state, it's still one of the better Chinese restaurants in Cambridge. Frankly, there really isn't any other Sichuan / dumpling restaurant in Cambridge, so it's really, really nice to have that option so close by. I'm confident I'll be coming back here, especially since it's so close to my home.

    Of course, nothing beats having it in my building, but I'll take having a dumpling house 1-mile away.

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    Reader Interactions

    Trackbacks

    1. Jen's Top Restaurants in Boston says:
      July 7, 2015 at 3:19 am

      […] Cafe. For Cantonese fare, we also enjoy Peach Farm, Winsor Cafe, and Hei La Moon. In Cambridge, Dumpling House, whose menu is quite similar to Gourmet Dumpling House, is also very good.  In the suburbs, we do […]

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    2. About Jennifer Che - Tiny Urban Kitchen says:
      May 7, 2016 at 4:30 pm

      […] to be my favorite, which is why I love going to Taiwan Cafe, Gourmet Dumpling House, Dumpling Cafe, Dumpling House, and Shangri-La. I also love the hot pots at Little Q (more recently moved to Arlington) and the […]

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    Jennifer Che Tiny Urban Kitchen
    Jennifer Che Tiny Urban Kitchen

    Hi, my name's Jen and welcome to my cooking, eating, and travel site! I am an expat who moved from Boston to Hong Kong 5 years ago. Born and raised in Ohio to Taiwanese immigrant parents, I am a chemistry nerd, patent attorney by day, blogger by night, church musician on weekends, and food enthusiast always. Feel free to explore away, maybe starting with the Recipe Index or one of the travel pages! I hope you enjoy this site!

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