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    Home » Cooking and Tasting Around the World

    Scoops Westside

    Peking Restaurant

    Los Angeles Eating Adventures

    Seared Sea Bass with Bok Choy and Yuzu Mushroom Broth

    The Trout Inn (Oxford)

    Oxford: The Turf Tavern and Jamie's Italian

    S'mores by the Fire + Giveaway!

    Fernandez & Wells

    Homemade Soy Milk

    Food Blogging & Photography Workshop at ITASA in Atlanta

    Boston Rescue Mission Fundraising Update

    Grilled Skirt Steak (Tacos)

    Om (dinner) {NOW CLOSED}

    Area Four

    Foumami

    10th Annual S. Pellegrino Almost Famous Chef Competion (New England Regionals)

    Kitchen W8

    Bob Bob Ricard

    Winter in London

    Hungry Mother Catfish

    My Favorite Date Restaurants

    L.A. Burdick's

    Happy Chinese New Year (& Giveaway Winners!)

    Red Bean Soup with Rice balls (tang yuan)

    Matcha Mochi Cake

    Chinese New Year Video with Nina Simonds + Giveaway

    Homemade Chinese Dumplings (jiao zi)

    Guchi's Midnight Ramen Pop Up

    Menton - White Alba Truffle Tasting Menu

    Lumpia (Popiah)

    Sushi Mizutani

    Armando's Pizza

    Aronia de Takazawa

    Happy New Year 2012! (New Years dinner + Top 10 posts of 2011)

    A Personal Story: Meet Anthony from the Boston Rescue Mission

    A Personal Story: Meet Billy O. from Boston Rescue Mission

    Abigail's

    Butagumi

    Merry Merry Christmas!

    Braised Lamb Shanks

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    Jennifer Che
    Tiny Urban Kitchen

    Hi, my name's Jen and welcome to my cooking, eating, and travel site! I am an expat who moved from Boston to Hong Kong 9 years ago. Born and raised in Ohio to Taiwanese immigrant parents, I am a chemistry nerd, patent attorney by day, blogger by night, church musician on weekends, and food enthusiast always. Feel free to explore away, maybe starting with the Recipe Index or one of the travel pages! I hope you enjoy this site!

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