• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Tiny Urban Kitchen
  • About Me
  • World Travel
    • Canada
    • Europe
    • Japan
    • China
    • Hong Kong
    • Taiwan
    • Malaysia
    • Argentina
    • Singapore
    • Thailand
    • Australia/New Zealand
  • US Travel
    • Boston
    • California
    • New York City
    • Las Vegas
    • Hawaii
    • Chicago
    • Washington DC
  • Recipe
  • Michelin
  • Subscribe
menu icon
go to homepage
  • About Me
  • World Travel
    • Canada
    • Europe
    • Japan
    • China
    • Hong Kong
    • Taiwan
    • Malaysia
    • Argentina
    • Singapore
    • Thailand
    • Australia/New Zealand
  • US Travel
    • Boston
    • California
    • New York City
    • Las Vegas
    • Hawaii
    • Chicago
    • Washington DC
  • Recipe
  • Michelin
  • Subscribe
    • Email
    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • About Me
    • World Travel
      • Canada
      • Europe
      • Japan
      • China
      • Hong Kong
      • Taiwan
      • Malaysia
      • Argentina
      • Singapore
      • Thailand
      • Australia/New Zealand
    • US Travel
      • Boston
      • California
      • New York City
      • Las Vegas
      • Hawaii
      • Chicago
      • Washington DC
    • Recipe
    • Michelin
    • Subscribe
    • Email
    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » US Travel » Boston » Cambridge » Harvard Square

    Om (dinner) {NOW CLOSED}

    Published: Feb 14, 2012 · Modified: Oct 29, 2014 by Jennifer Che


    We’d been to Om a long time ago, for brunch only.Even though it’s quite close to where we live, Bryan and I never really had much interest in trying it out. Perhaps it was the mediocre reviews we read. Or perhaps it’s because Upstairs on the Square, one of our favorite summer hangouts, was always right across the street, beckoning.This changed when we heard that Patricia Yeo, previously from Ginger Park (and before that, many places, including Mesa Grill and AZ in New York), was going to become the new executive chef.  

    How often does a chef move from New York City to Boston to open up a place?

    One evening last fall, when the weather was still barely warm enough for us to sit outside, we walked over to Om to try Chef Yeo’s new menu.

    The food on the menu at Om is definitely Asian in nature, with some dishes that seem quite authentic and others that are more fusion in nature.

    We both loved the complimentary popcorn and fried wonton strips mix that they gave us at the beginning. The aromatic use of 5-spice was deliciously fragrant.

    We started with some potstickers as well as some “momos” (essentially steamed dumplings in a sauce). Regrettably, the potstickers were unacceptably salty. Admittedly I tend to be more sentitive to salt than your average American, but even Bryan though they were way to salty. Someone must have accidentally dropped a whole bucket of salt into the pork filling by mistake. It was that bad.

    I think I ate one and a half before deciding I just couldn't eat it anymore.

    The Momo's were much more tolerable. Homemade, with a light soy based dipping sauce.
    Bryan ordered an Asian-inspired salad, which was solid. The roasted duck breast was perfectly cooked (sous-vide, perhaps?), and tossed together in a light yet flavorful dressing.
    I loved my Green Papaya and Herb Salad, which boasted bold Southeast Asian flavors (think fish sauce, cilantro, and lime) along with the lovely, fresh crunch of the vegetables and the peanuts. I really liked this dish.

    Bryan's homemade fusilli was excellent. The mushrooms lent a gorgeous, earthy flavor to the overall light yet umami-filled, flavorful dish.

    Thoughts?
    As a nightclub/lounge, Om has a really cool vibe. I can see why you'd want to come by, have a drink, and enjoy the dark, minimalistic environment.

    As a restaurant, Om's not bad, with certain dishes that were quite solid. However, certain misses have made me hesitate to return again.

    Patricia Yeo is currently working on opening up a new Asian-fusion tapas-style (dim sum?) bar and lounge (with a restaurant inside) called Moksa in Central Square. I am hoping (fingers crossed!) that it will be a great addition to Central Square, complete with excellent food at reasonable prices. Maybe the salty dumplings were a fluke, and Moksa will showcase Patricia Yeo's true talent.

    I'm anxiously awaiting the opening of Moksa, which will hopefully satisfy the "dim sum" craving in all of us.

    Let's hope!

    Om Restaurant and Lounge
    92 Winthrop St 
    Cambridge, MA 02138
    OM Restaurant & Lounge on Urbanspoon

    ©2009-2014 Tiny Urban Kitchen
    All Rights Reserved

    More

    • Area Four
    • L.A. Burdick's
    • Guchi's Midnight Ramen Pop Up
    • Armando's Pizza

    Recent Posts

    • Jinny's Pizzeria Newton August 1, 2022
    • Smoke & Barrel Hong Kong July 31, 2022
    • Valley Bar + Bottle Sonoma California July 29, 2022
    • Robert Sinskey Winery July 24, 2022
    • Weekend Trip to Portland and Freeport Maine July 21, 2022
    • The Bistro at Auberge du Soleil July 8, 2022
    • Le Baudelaire - Paris France July 6, 2022
    • La Dame de Pic - Paris France June 27, 2022

    Primary Sidebar

    Jennifer Che Tiny Urban Kitchen
    Jennifer Che Tiny Urban Kitchen

    Hi, my name's Jen and welcome to my cooking, eating, and travel site! I am an expat who moved from Boston to Hong Kong 5 years ago. Born and raised in Ohio to Taiwanese immigrant parents, I am a chemistry nerd, patent attorney by day, blogger by night, church musician on weekends, and food enthusiast always. Feel free to explore away, maybe starting with the Recipe Index or one of the travel pages! I hope you enjoy this site!

    More about me →

    Explore

    • Recipe
    • Restaurant
    • US Travel
    • World Travel

    Popular Posts

    • Jinny's Pizzeria Newton
    • Smoke & Barrel Hong Kong
    • Valley Bar + Bottle Sonoma California
    • Robert Sinskey Winery

    Recipes

    • Appetizer
    • Snacks
    • Meat
    • Vegetables
    • Soup
    • Salad
    • Seafood
    • Noodles

    Recently Traveled

    • Hong Kong
    • France
    • Belgium
    • Boston
    • California
    • United Kingdom
    • Germany
    • Spain

    Support Us

    Recognition


    Featured on the front page of the FOOD Section: 2015

    Best Food Blog Awards: Restaurant & Dining 2012

    Footer

    ↑ back to top

    About

    • About Me
    • My Equipment
    • In the Press
    • Project Food Blog
    • Privacy Policy

    Eating Guides!

    Eating & Travel Guides
    Trip Reports
    "Kawaii" (Cute Foods)
    Around the World

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 Tiny Urban Kitchen