• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Tiny Urban Kitchen
  • About Me
  • Travel
  • Recipes
  • Michelin
  • Subscribe
  • Taiwanese
menu icon
go to homepage
  • About Me
  • Travel
  • Recipes
  • Michelin
  • Subscribe
  • Taiwanese
    • Email
    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • About Me
    • Travel
    • Recipes
    • Michelin
    • Subscribe
    • Taiwanese
    • Email
    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Recipe » Dessert

    S'mores by the Fire + Giveaway!

    Published: Feb 26, 2012 · Modified: Apr 7, 2015 by Jennifer Che


    I absolutely cannot believe it's already February and there's not a speck of snow on the ground.

    I swear, I've never, ever experienced a winter like this before. In many ways, it's absolutely wonderful not to have to deal with slushy sidewalks, slippery driveways, and salt-laden shoes. On the other hand, I feel like we missed a season somehow.

    It feels weird, and I'm starting to think I'm a seasons kind of gal, someone who actually enjoys the changes in the weather throughout the year. I wonder how I would fare in a place where weather never changes?

    In any event, I'm still loving this mild weather we've been having. I couldn't ask for a nicer, gentler way of being initiated into the joys of traditional homeownership (shoveling, salting sidewalks, high heating bills, etc.). Perhaps we'll be in for a shock next winter.

    Despite the fact that it's "mild" outside, the evenings still get chilly. Our new house has a fireplace, something I've never had the privilege of owning.

    This past Valentine's Day I did something different. Bryan was out of town on a business trip, so I invited a couple of friends over, and we had a quiet girls' night in.

    I did have a moment of panic because I had bought marshmallows, graham crackers, and chocolate, but did not have skewers on which to roast the marshmallows! Then I remembered the handy-dandy grill set that Mr. Bar-B-Q sent to me to test out a couple months ago. (I had used them to make grilled skirt steak tacos).

    I pulled it out and - viola! Shish kabob sticks that would double perfectly as marshmallow roasting sticks! The cool serrated edge spatula worked pretty well at holding graham crackers and chocolate!

    We made s'mores, talked about life, and just enjoyed soaking in the warmth of the fire.

    It was one of the most relaxing nights I've had in a long time.

    Happy February!

    Nom nom nom

    Giveaway!
    Mr. Bar-B-Q has offered to giveaway one barbecue tool set to a lucky Tiny Urban Kitchen reader! Just "like" them on facebook and comment below letting me know your facebook name (so we can confirm that you follow them). Of course, you're welcome to tell me your favorite way to use a fireplace or a campfire! I'm a newbie at this fireplace thing, so I'd love to hear your stories and suggestions!

    Giveaway opens today and ends Friday, March 2, 2012. One entry per person; US shipping addresses only.

    Good luck!

    ©2009-2014 Tiny Urban Kitchen
    All Rights Reserved

    More Dessert

    • Saggio Di Vino + Christchurch Earthquake + Irish Coffee
    • Green Apple Chips (Dehydrator Apple Chips)
    • Onde Onde (sticky rice balls) LaZat Malaysian Cooking School
    • Happy (belated) Mid Autumn Festival! Snow Skin Mooncakes

    Recent Posts

    • Les Enfants du Marche Paris March 18, 2023
    • Wong Kee Restaurant 旺記打冷小菜館 March 14, 2023
    • Frenchie Wine Bar (Frenchie Bar à Vins) March 13, 2023
    • Dublin Ireland Trip Report March 12, 2023
    • Palazzo Parigi Milan, Italy March 9, 2023
    • Ricard Camarena Valencia Spain February 28, 2023
    • chez Alain Miam Miam - Best sandwich in Paris France February 15, 2023
    • La Salita Valencia Spain January 16, 2023

    Primary Sidebar

    Jennifer Che Tiny Urban Kitchen
    Jennifer Che Tiny Urban Kitchen

    Hi, my name's Jen and welcome to my cooking, eating, and travel site! I am an expat who moved from Boston to Hong Kong 5 years ago. Born and raised in Ohio to Taiwanese immigrant parents, I am a chemistry nerd, patent attorney by day, blogger by night, church musician on weekends, and food enthusiast always. Feel free to explore away, maybe starting with the Recipe Index or one of the travel pages! I hope you enjoy this site!

    More about me →

    Explore

    • Recipe
    • Restaurant
    • US Travel
    • World Travel

    Popular Posts

    • Les Enfants du Marche Paris
    • Wong Kee Restaurant 旺記打冷小菜館
    • Frenchie Wine Bar (Frenchie Bar à Vins)
    • Ireland
      Dublin Ireland Trip Report

    Recipes

    • Appetizer
    • Snacks
    • Meat
    • Vegetables
    • Soup
    • Salad
    • Seafood
    • Noodles

    Recently Traveled

    • Hong Kong
    • France
    • Belgium
    • Boston
    • California
    • United Kingdom
    • Germany
    • Spain

    Support Us

    Recognition


    Featured on the front page
    of the FOOD Section: 2015

    Best Food Blog Awards:
    Restaurant & Dining 2012

    Footer

    ↑ back to top

    About

    • About Me
    • My Equipment
    • In the Press
    • Project Food Blog
    • Privacy Policy

    Eating Guides!

    Eating & Travel Guides
    Trip Reports
    "Kawaii" (Cute Foods)
    Around the World

    • Pinterest
    • Facebook
    • Instagram
    • Twitter
    • LinkedIn
    • YouTube
    • Mail
    • RSS Feed

    As an Amazon Associate I earn from qualifying purchases.

    Shop at Amazon

    Copyright © 2022 Tiny Urban Kitchen