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    Home » Cooking and Tasting Around the World

    Elena (Buenos Aires)

    Mayo Family Winery {Best hidden 7-course tasting in wine country}

    Marigold Kitchen (Philadelphia)

    Ribelle (Brookline, Washington Square)

    Nantucket Bay Scallops

    Casa Mono (New York City)

    Din Tai Fung (Sydney, Australia)

    Chila (Buenos Aires)

    Jack London State Park (& Glen Ellen Market's Amazing Sandwiches)

    Benziger Family Winery (Sonoma Valley)

    Steak Au Poivre with Cognac Cream Sauce

    Saloon (Somerville, Davis Square, speakeasy)

    Booker and Dax (David Chang) NYC

    Soy Braised Beef Shank

    24 Hours in Philadelphia

    Scarpetta (Cosmopolitan, Las Vegas)

    Gramercy Tavern (New York City)

    Sushi Taku (Tokyo, Michelin)

    Cabana Las Lilas (Argentina steak)

    31 Posts in 31 Days - My Personal May Challenge

    Quick Weekend Getaway in Napa / Sonoma Valley

    Precinct Kitchen in the Boston Loews Hotel (Back Bay, Boston)

    Spicy Tomato Jam

    The Painted Burro 2nd Annual Guac Off 2014

    Buenos Aires - Three Most Famous Ice Cream Shops

    Momofuku Ma Peche (Midtown NYC)

    {Snapshot} Qing Dao Garden

    Momofuku Ssam Bar (New York City)

    Homemade Pizzas with an 800° F Pizza "Oven" in my Grill

    Empanadas, Tamales, and Beer, Oh My! (El Sanjuanino + my thoughts on Argentina)

    Tomato Risotto

    La Rambla - Lomitos / Steak Sandwiches (Recoleta Beunos Aires Argentina)

    Foolproof Easy Prime Rib

    L'Atelier de Joel Robuchon (Las Vegas, MGM) plus a sneak tour of thekitchen!

    Petit Robert (South End) - New chef from Europe

    La Cabrera (Argentina steak restaurant - parilla)

    Soon Spoon Pop-Up featuring Tony Messina from Uni Sashimi Bar

    Hello Argentina!

    Backyard Farms Tomatoes / Clover Summer Came Early Food Truck Event

    Uni Sashimi Bar (Chef Tony Messina)

    Sofra Bakery & Cafe {Snapshot}

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    Jennifer Che Tiny Urban Kitchen

    Hi, my name's Jen and welcome to my cooking, eating, and travel site! I am an expat who moved from Boston to Hong Kong 5 years ago. Born and raised in Ohio to Taiwanese immigrant parents, I am a chemistry nerd, patent attorney by day, blogger by night, church musician on weekends, and food enthusiast always. Feel free to explore away, maybe starting with the Recipe Index or one of the travel pages! I hope you enjoy this site!

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