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    Home » Cooking and Tasting Around the World

    Green Apple Chips (Dehydrator Apple Chips)

    Mix-It Noodle Bar Grill Cambridge - a first look (Mix It Porter Square)

    Exploring Volcano National Park (Big Island, Hawaii)

    a spontaneous 12-hour stopover (Lima London)

    The Big Island: a manta ray dive, sea turtles, and Kona coffee

    Da Poke Shack and Umeke's on the Big Island {Kailua Kona}

    Haleakala + Hali'imaile General Store

    Shojo Boston

    Mama's Fish House and the Road to Hana

    Sansei Restaurant and Sushi Bar (+ diving!) in Maui

    Lahaina Grill Maui

    Koko Head Cafe Honolulu

    La Mer Honolulu

    Why I love going to Bergamot

    Happy New Year - A Look Back at 2014 (Part II) - Recipes + Boston restaurants

    Happy New Year - A Look Back at 2014 (Part I) - Travel

    New series! Hopping the Hawaiian Islands

    Totoro Soy Sauce Eggs (Totoro Eggs)

    Din Tai Fung South Coast Plaza

    Merry Christmas!

    Happy Friday! Aerogarden #Giveaway Winner + Discount Promo Code

    Crystal Jade (Singapore)

    Juniper (Wellesley)

    Iggy's Singapore

    Craigie on Main - Pig's Head for Two

    Newton Food Centre (Singaporean Hawker Stalls!)

    The Red House (chili crab) - Singapore

    Food Republic (Indoor Hawker Stalls) - Singapore

    Jen's List of Boston's Top 10 Restaurant Dishes

    Shabu & Mein (Kendall Square, Cambridge)

    Tim Ho Wan (Singapore)

    paella at Toro Boston

    Toro Boston (South End)

    Tian Tian Hainanese Chicken Rice (Maxwell Food Centre, Singapore)

    I'm growing AeroGarden Gourmet herbs! + Giveaway {Sponsored}

    Din Tai Fung (Singapore - Marina Bay Sands)

    Hiking the rain forests in Malaysia (and swimming in the waterfalls!) with Open Sky Unlimited

    Turkey at Daniel

    Thanksgiving Dinner at Daniel (NYC)

    Cafe ArtScience

    Mamak - Malaysia's Indian Muslim restaurants

    Autumn root vegetable soup

    Autumn Root Vegetable Soup + Giveaway! {Sponsored}

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    Jennifer Che
    Tiny Urban Kitchen

    Hi, my name's Jen and welcome to my cooking, eating, and travel site! I am an expat who moved from Boston to Hong Kong 9 years ago. Born and raised in Ohio to Taiwanese immigrant parents, I am a chemistry nerd, patent attorney by day, blogger by night, church musician on weekends, and food enthusiast always. Feel free to explore away, maybe starting with the Recipe Index or one of the travel pages! I hope you enjoy this site!

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