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    Home » Cuisine » Asian » Chinese

    Chinese

    • Chinese New Year Recipes!
    • Garlic Chicken with Golden Noodles + Giveaway!
    • Brrrr - it's FREEZING out + Giveaway!
    • Project Food Blog Round IV: Bah-Tzangs (Taiwanese Rice Dumplings)
    • Din Tai Fung (Taipei)
    • Crystal Jade (Singapore)
    • Newton Food Centre (Singaporean Hawker Stalls!)
    • Tim Ho Wan (Singapore)
    • Din Tai Fung (Singapore - Marina Bay Sands)
    • Foodbuzz 24, 24: An Asian Twist on a Traditional Holiday Meal
    • Chinese Chicken Noodle Soup
    • {Snapshot} Qing Dao Garden
    • Dumpling Cafe
    • Myers + Chang (and an unexpected surprise)
    • A Taste of Kinsay
    • Chinese Egg Tarts
    • Chinese Egg Puffs
    • Chinese Eggnog Tarts
    • Super Easy Pan Fried Vermicelli
    • Microwave Steam Fish (Chilean Sea Bass)
    • Pea Tendrils (Pea shoots)
    • Lion's Head Casserole [updated]
    • Fritillaria (chuan bei mu)
    • Traditional Pork Belly Buns (Gua Bao)
    • Three Cup Chicken (三杯雞 or San Bei Ji)
    • Yellow chives and 5-spice bean curd
    • Sauteed Hollow Heart Vegetable with Chinese BBQ Sauce
    • Chinese Sticky Rice (Nuo Mi Fan)
    • Chinese Oven Roasted Duck
    • Chinese Chive Pie (Leek Pie, Garlic Chive Pie, Chinese Chive Box, 韭菜盒子)
    • Stir Fried Chinese Long Beans with Garlic
    • Seared Sea Bass with Bok Choy and Yuzu Mushroom Broth
    • Taiwanese Meat Sauce over Rice (lo bah png)
    • Dry-Fried Eggplants
    • Tea Eggs
    • Mung Bean Soup
    • Mala (Spicy and Numbing) Broth for Sichuanese Hot Pot
    • Winter Melon Soup
    • Jo tsai (Chinese chives) with 5-spice tofu [updated]
    • Spicy Minced Pork with Sour String Beans

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    Jennifer Che
    Tiny Urban Kitchen

    Hi, my name's Jen and welcome to my cooking, eating, and travel site! I am an expat who moved from Boston to Hong Kong 9 years ago. Born and raised in Ohio to Taiwanese immigrant parents, I am a chemistry nerd, patent attorney by day, blogger by night, church musician on weekends, and food enthusiast always. Feel free to explore away, maybe starting with the Recipe Index or one of the travel pages! I hope you enjoy this site!

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