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    Home » Cuisine » Asian » Chinese

    Chinese

    • Chinese Sticky Rice (Nuo Mi Fan)
    • Foodbuzz 24, 24, 24: A Stroll Through the Night Markets of Taiwan
    • Mung Bean Soup
    • Tea Eggs
    • Dry-Fried Eggplants
    • Sauteed Hollow Heart Vegetable with Chinese BBQ Sauce
    • Chinese Chicken Noodle Soup
    • Asian Crunchy Broccoli Stem Salad
    • Oatmeal Jook - Camping Style
    • Stinky Tofu (臭豆腐)
    • Preserved (Salted) Mustard Greens with Garlic
    • Exotic Foods Report: Duck Tongue
    • Taiwanese Meat Sauce over Rice (lo bah png)
    • Pea Tendrils (Pea shoots)
    • Mapo Tofu (Vegetarian and Non-vegetarian versions)
    • Bryan's Lunch today
    • Microwave Steam Fish (Chilean Sea Bass)
    • Daikon Pork bone soup
    • Super Easy Pan Fried Vermicelli
    • Din Tai Fung (Taipei)
    • Shabu Square - update CLOSED
    • Korean Style Spinach salad

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    Jennifer Che Tiny Urban Kitchen
    Jennifer Che Tiny Urban Kitchen

    Hi, my name's Jen and welcome to my cooking, eating, and travel site! I am an expat who moved from Boston to Hong Kong 5 years ago. Born and raised in Ohio to Taiwanese immigrant parents, I am a chemistry nerd, patent attorney by day, blogger by night, church musician on weekends, and food enthusiast always. Feel free to explore away, maybe starting with the Recipe Index or one of the travel pages! I hope you enjoy this site!

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