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    Home » Cuisine » Asian » Chinese

    Chinese

    • Homemade Baos (Steamed buns)
    • Wintermelon Soup II
    • A Belated Happy Mother's Day
    • A Snowy Chinese New Year
    • Soy Braised Beef Shank
    • Happy belated "Duanwu" (Dragon Festival) Day!
    • Chinese New Year Recipes
    • Chinese New Year Recipes {Year of the Rabbit!}
    • Taro Fries
    • Daikon Pork bone soup
    • Preparing Filet Mignon for Hot Pots
    • Savory Asian-style Steel Cut Oatmeal
    • Korean Style Spinach salad
    • Bryan's Lunch today
    • Mapo Tofu (Vegetarian and Non-vegetarian versions)
    • Exotic Foods Report: Duck Tongue
    • Preserved (Salted) Mustard Greens with Garlic
    • Stinky Tofu (臭豆腐)
    • Oatmeal Jook - Camping Style
    • Asian Crunchy Broccoli Stem Salad
    • Foodbuzz 24, 24, 24: A Culinary Tour of Hot Pots Throughout Asia
    • Da Dong {Beiing, China}
    • Taste of Kinsay with Chef Jason Doo - Take 2

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    Jennifer Che Tiny Urban Kitchen

    Hi, my name's Jen and welcome to my cooking, eating, and travel site! I am an expat who moved from Boston to Hong Kong 5 years ago. Born and raised in Ohio to Taiwanese immigrant parents, I am a chemistry nerd, patent attorney by day, blogger by night, church musician on weekends, and food enthusiast always. Feel free to explore away, maybe starting with the Recipe Index or one of the travel pages! I hope you enjoy this site!

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