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Microwave Steam Fish (Chilean Sea Bass)

May 21, 2009 by Jennifer Che 3 Comments

Don’t you love steamed fish at Chinese restaurants? I don’t have a steamer, but you can easily steam fish in the microwave! It’s surprisingly good and super easy.

I’ve used Chilean Sea Bass in this case (purchased from Whole Foods Market, who only sells MSC certified sustainable Chilean Sea Bass).
SteamedFish-1
Lay the filets out in a microwave safe bowl. Cover with sliced ginger, scallions, and fermented black bean sauce (see picture below for approximate amounts).
Cover and cook on high. I find that 5-7 minutes is enough to cook the Chilean sea bass. Be careful when removing the cover. The steam coming out is very hot!

Add soy sauce to taste and serve!

©2009-2014 Tiny Urban Kitchen
All Rights Reserved

Filed Under: Chinese, Chinese Recipes, Fish, Recipe, Seafood

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Comments

  1. Livia says

    May 22, 2009 at 9:07 am

    Whoa, sustainable chilean sea bass?

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  2. Joy says

    May 22, 2009 at 9:12 am

    Ooh, I’ll have to try this. My mom used to do something similar with orange roughy, and then she’d add the scallions and ginger on top of the microwaved fillets and pour really, really hot oil on top to finish it off.

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  3. Kayt says

    May 9, 2012 at 7:29 pm

    My husband and I have been cooking a version of this from Nobu’s first cookbook for years. Try this for a slight variation: http://www.nytimes.com/2001/10/17/dining/the-chef-nobu-matsuhisa.html

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Welcome to Tiny Urban Kitchen!

JenChe

Hi, my name's Jen and welcome to my cooking, eating, and travel site! I am a Boston to Hong Kong transplant, born and raised in Ohio with parents from Taiwan. Feel free to head on over to the About page if you want to learn more about me, or just explore away, maybe starting with the Recipe Index or one of the travel pages! I hope you enjoy this site!
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