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    Home » Cuisine » Asian » Chinese

    Microwave Steam Fish (Chilean Sea Bass)

    Published: May 21, 2009 · Modified: Oct 27, 2014 by Jennifer Che

    Don't you love steamed fish at Chinese restaurants? I don't have a steamer, but you can easily steam fish in the microwave! It's surprisingly good and super easy.

    I've used Chilean Sea Bass in this case (purchased from Whole Foods Market, who only sells MSC certified sustainable Chilean Sea Bass).
    SteamedFish-1
    Lay the filets out in a microwave safe bowl. Cover with sliced ginger, scallions, and fermented black bean sauce (see picture below for approximate amounts).
    Cover and cook on high. I find that 5-7 minutes is enough to cook the Chilean sea bass. Be careful when removing the cover. The steam coming out is very hot!

    Add soy sauce to taste and serve!

    ©2009-2014 Tiny Urban Kitchen
    All Rights Reserved

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    Jennifer Che Tiny Urban Kitchen

    Hi, my name's Jen and welcome to my cooking, eating, and travel site! I am an expat who moved from Boston to Hong Kong 5 years ago. Born and raised in Ohio to Taiwanese immigrant parents, I am a chemistry nerd, patent attorney by day, blogger by night, church musician on weekends, and food enthusiast always. Feel free to explore away, maybe starting with the Recipe Index or one of the travel pages! I hope you enjoy this site!

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