Tiny Urban Kitchen
Exploring Food from Boston to Hong Kong and Beyond
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Chinese
Homemade Baos (Steamed buns)
Myers + Chang (and an unexpected surprise)
Spicy Minced Pork with Sour String Beans
Chinese Egg Puffs
Red Bean Mochi Cake (nian gao)
Savory Asian-style Steel Cut Oatmeal
Chinese New Year Recipes
Jo tsai (Chinese chives) with 5-spice tofu [updated]
Lion’s Head Casserole [updated]
Chinese Egg Tarts
Mala (Spicy and Numbing) Broth for Sichuanese Hot Pot
Preparing Filet Mignon for Hot Pots
Foodbuzz 24, 24, 24: A Culinary Tour of Hot Pots Throughout Asia
Winter Melon Soup
Chinese Sticky Rice (Nuo Mi Fan)
Foodbuzz 24, 24, 24: A Stroll Through the Night Markets of Taiwan
Mung Bean Soup
Tea Eggs
Dry-Fried Eggplants
Sauteed Hollow Heart Vegetable with Chinese BBQ Sauce
Chinese Chicken Noodle Soup
Asian Crunchy Broccoli Stem Salad
Oatmeal Jook – Camping Style
Stinky Tofu (臭豆腐)
Preserved (Salted) Mustard Greens with Garlic
Exotic Foods Report: Duck Tongue
Taiwanese Meat Sauce over Rice (lo bah png)
Pea Tendrils (Pea shoots)
Mapo Tofu (Vegetarian and Non-vegetarian versions)
Bryan’s Lunch today
Microwave Steam Fish (Chilean Sea Bass)
Daikon Pork bone soup
Super Easy Pan Fried Vermicelli
Din Tai Fung (Taipei)
Shabu Square – update CLOSED
Korean Style Spinach salad
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![Jo tsai (Chinese chives) with 5-spice tofu [updated]](https://tinyurbankitchen.com/wp-content/uploads/2010/02/4344381619_d5c8b2f690_o1.jpg)
![Lion’s Head Casserole [updated]](https://tinyurbankitchen.com/wp-content/uploads/2010/02/4345125182_83ac0c3870_o.jpg)
