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    Home » Cuisine » Asian » Chinese

    Chinese

    • The Chairman Hong Kong - 大班樓
    • Happy (belated) Mid Autumn Festival! Snow Skin Mooncakes
    • Thousand Layer Spiral Mooncakes {VIDEO + recipe}
    • Xiamen Street Food - From Oyster Pancakes to Worm Jellies!
    • Tung Po Dai Pai Dong Hong Kong 東寶小館
    • Mott32 Dim Sum Hong Kong
    • Yunnan China - Exploring food from the Akha Minority Group - Akha Food (Akazhai)
    • Exploring Yunnan China! - Jinghong in Xishuangbanna
    • Yunnan China - Exploring food from the Dai Minority Group [Dai Cuisine]
    • Hee Kee Fried Crab Experts - Hee Kee Typhoon Shelter Fried Crab
    • Bo Innovation Hong Kong - 3 Michelin Stars
    • Trusty Congee King Wan Chai
    • Australia Dairy Company - Traditional HK style breakfast
    • The Square Hong Kong
    • Megan's Kitchen Hong Kong
    • Crystal Jade Jiang Nan
    • Yung Kee Restaurant (Yung Kee Roast Goose)
    • Duddell's Hong Kong
    • Yu Chu Jian Bing Wan Chai 御廚煎餅 - Hong Kong
    • Crystal Jade La Mian Xiao Long Bao
    • Tsui Hang Village Hong Kong
    • Dim Sum Bar TST - Harbour City
    • Chinese Braised Peanuts
    • Sijie Sichuan Restaurant - 四姐川菜
    • Golden Valley Restaurant Hot Pot - Emperor's Hotel Happy Valley
    • Tasty Congee and Noodle Hong Kong
    • Ye Shanghai Hong Kong - 1 Michelin Star
    • Food Republic (Indoor Hawker Stalls) - Singapore
    • Tasty Hand Pulled Noodles
    • Red Bean Mochi Cake (nian gao)
    • Chinese New Year Video with Nina Simonds + Giveaway
    • Made in China [Grand Hyatt Hotel]
    • Chili Garlic Braised Pork Belly
    • Shabu Square - update CLOSED
    • The Art of Hand Pulled Noodles - Noodle making class in Beijing, China
    • Gene's Chinese Flatbread Cafe
    • Wandering the Streets of Beijing
    • Xian'r Lao Man (馅老满) [Beijing Dumplings]
    • Foodbuzz 24, 24, 24: A Stroll Through the Night Markets of Taiwan
    • Chinese Wok Starter Kit Winners!

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    Jennifer Che Tiny Urban Kitchen

    Hi, my name's Jen and welcome to my cooking, eating, and travel site! I am an expat who moved from Boston to Hong Kong 5 years ago. Born and raised in Ohio to Taiwanese immigrant parents, I am a chemistry nerd, patent attorney by day, blogger by night, church musician on weekends, and food enthusiast always. Feel free to explore away, maybe starting with the Recipe Index or one of the travel pages! I hope you enjoy this site!

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