Tiny Urban Kitchen
Exploring Food from Boston to Hong Kong and Beyond
About
About Me
Tiny Urban Kitchen’s Favorite Equipment
Press
Recipes
Recipe Index
Asian
Chinese
Taiwanese
Thai
Malaysian
Japanese
Korean
Appetizers
Soups
Salad
Pasta
Noodles
Rice
Vegetarian
Meat
Sweets
Baking
Ice cream
Cookies
Misc
Kawaii (Cute)
Travel / Restaurants
United States
Boston
Jen’s Picks
Boston
Allston
Back Bay
Brighton
North End
South End
Cambridge
Kendall Square
Inman Square
Central Square
Harvard Square
Porter Square
North Cambridge
Somerville
Davis Square
Union Square
Greater Boston
Brookline
Arlington
Belmont
Watertown
Newton
Lexington
Concord
Burlington
Natick
Cape Cod, Martha’s Vineyard, Berkshires
Vermont
Maine
New York
Washington DC
Philadelphia
Orlando
Chicago
Las Vegas
California
Los Angeles
San Francisco
Napa
Sonoma
Seattle
Hawaii
Canada
Montreal
Canadian Rockies
Toronto
Argentina
Europe
United Kingdom
London
Oxford
Italy
Rome
Piedmont
France
Paris
Bordeaux
Spain
Madrid
Barcelona
Germany
Switzerland
Greece
Finland
Norway
Denmark
Japan
Japan Guide
Tokyo
Osaka
Kyoto
China (Mainland)
Beijing
Shanghai
Shaanxi
Shenzhen
Xiamen
Yunnan
Singapore
Hong Kong
Malaysia
Taiwan
Thailand
Australia/New Zealand
Michelin
Formerly had a star
Michelin Recommended
1 Star
2 Stars
3 Stars
Jen’s Eating Guides!
Boston Restaurants
Boston Dishes
Tokyo
Hong Kong
Las Vegas
Napa / Sonoma
Taiwan (night markets)
Taiwanese (casual eats)
Street Foods of Bangkok (Part I)
Street Foods of Bangkok (Part II)
Kitchen Equipment
Trip Reports
All trip reports
New England
New York
Washington DC
Las Vegas
California
Canada
Europe
Florida
Japan
China
You are here:
Home
/
Archives for
Cuisine
/
Asian
/
Chinese
Fritillaria (chuan bei mu)
Traditional Pork Belly Buns (Gua Bao)
Homemade Baos (Steamed buns)
Myers + Chang (and an unexpected surprise)
Spicy Minced Pork with Sour String Beans
Chinese Egg Puffs
Red Bean Mochi Cake (nian gao)
Savory Asian-style Steel Cut Oatmeal
Chinese New Year Recipes
Jo tsai (Chinese chives) with 5-spice tofu [updated]
Lion’s Head Casserole [updated]
Chinese Egg Tarts
Mala (Spicy and Numbing) Broth for Sichuanese Hot Pot
Preparing Filet Mignon for Hot Pots
Foodbuzz 24, 24, 24: A Culinary Tour of Hot Pots Throughout Asia
Winter Melon Soup
Chinese Sticky Rice (Nuo Mi Fan)
Foodbuzz 24, 24, 24: A Stroll Through the Night Markets of Taiwan
Mung Bean Soup
Tea Eggs
Dry-Fried Eggplants
Sauteed Hollow Heart Vegetable with Chinese BBQ Sauce
Chinese Chicken Noodle Soup
Asian Crunchy Broccoli Stem Salad
Oatmeal Jook – Camping Style
Stinky Tofu (臭豆腐)
Preserved (Salted) Mustard Greens with Garlic
Exotic Foods Report: Duck Tongue
Taiwanese Meat Sauce over Rice (lo bah png)
Pea Tendrils (Pea shoots)
Mapo Tofu (Vegetarian and Non-vegetarian versions)
Bryan’s Lunch today
Microwave Steam Fish (Chilean Sea Bass)
Daikon Pork bone soup
Super Easy Pan Fried Vermicelli
Din Tai Fung (Taipei)
Shabu Square – update CLOSED
Korean Style Spinach salad
« Previous Page
1
2
![Jo tsai (Chinese chives) with 5-spice tofu [updated]](https://tinyurbankitchen.com/wp-content/uploads/2010/02/4344381619_d5c8b2f690_o1.jpg)
![Lion’s Head Casserole [updated]](https://tinyurbankitchen.com/wp-content/uploads/2010/02/4345125182_83ac0c3870_o.jpg)
