Yonghe Soy Bean Milk / Sheraton Taipei

When we were in Taiwan, we had breakfast included at our hotel every morning. Actually, the breakfast at the Sheraton Taipei is pretty good. Here is a picture below of a typical breakfast. It was a buffet, and I typically would get congee with a bunch of sides (chili bamboo shoots, pickled cucumbers, gluten, fermented tofu) and of course topped with a good heaping of pork sung.

There was also you tiao (fried oil stick) with soy bean milk (not pictured), which we sometimes had.

As a result of the included breakfast, we did not get a chance to venture out and eat Taiwanese street breakfast until the last day!

And oh, how good it was! And cheap! Why didn’t we come earlier???

We walked down the street that the Sheraton was on (ZhongXiao East Rd) away from Taipei Main Station for about 15 minutes. We then went to this hole in the wall traditional Taiwanese breakfast place.

Yummmm . . it was so good. This is everything we ordered.

Dan pi is an egg burrito of sorts. The freshly handmade pancake is cooked with a fried egg and then rolled up. It was delicious here, and probably cost around $1. In fact, most items cost around $1 or less. I think the entire meal was less than $5.

Pictured below is a shaobing youtiao. Essentially, it is a fried dough stick inside a sesame pastry. You dip the “sandwich” into the sweet soy milk (kind of like a French Dip).

Salty soy milk is fresh soy milk that had curdled due to the addition of vinegar. The remaining product looks a bit like very soft tofu in soup. Salty soy milk typically includes chopped up “you tiao” (yes, the fried dough sticks from before), za tsai (chopped pickled mustard greens), scallions, and hot oil. If the soy milk is not good quality thick soy milk, the salty soy milk won’t curdle as thickly.