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    Home » World Travel » Europe » Greece

    Published: Jun 27, 2011 · Modified: May 11, 2016 by Jennifer Che

    Tavernas - everyday dining out in Greece

    Lamb and Potatoes
    This is part 3 of a longer Greece Series. Please see bottom of the post for hyperlinks to the rest of this series.

    While in Athens, we ate almost exclusively at casual, local places called "tavernas" (ταβέρνα). A taverna is sort of like our equivalent of a pub - a small, casual restaurant that serves local, Greek cuisine. Prices are usually quite reasonable, and the atmosphere is decidedly very Greek - traditional Greek music or even Greek dancing is not unusual.

    In the touristy parts of Greece (e.g., Plaka), there are tavernas everywhere trying desperately to get your business. They are not shy, and they will stand outside their storefronts fearlessly beckoning you to enter.

    We decided that any place that's super aggressive must not be very good, so we took care to do our research and sought out well-reviewed places. Not surprisingly, the places we chose (which were all very good), did not have a single aggressive person standing outside trying to get people to come in.
    Psarra
    The first place we visited was a lovely restaurant called Psarras, which bills itself as Plaka's oldest restaurant. It's situated up the hill (towards the Acropolis) and serves authentic, traditional Greek fare.
    Greek Salad
    I love the traditional Greek salad, which consists of a base of tomatoes, peppers, and onions topped with olives and a big chunk of feta cheese, A simple drizzle of extra virgin olive oil serves as the dressing.
    Oven baked Lamb and Potatoes
    We ordered a classic "oven baked lamb and potatoes," which is a common Sunday dinner dish in Greece.
    Moussaka
    Moussaka
    This very traditional Greek dish consists of 1) layers of thinly sliced eggplant on the bottom, 2) ground lamb sauteed with onions, garlic, tomatoes, and spices in the middle, and 3) bechamel sauce or custard on top. The entire, hearty entree is baked and then served with a flavorful sauce.
    Grape Leaves
    Our second night in Athens we visited yet another taverna in the Plaka where we sampled even more traditional Greek dishes.
    Grape Leaves

    Grape Leaves!
    You see stuffed grape leaves (dolmadakia) all over America, and you see them in Greece too! I love grape leaves, so of course I enjoyed these delicious rice stuffed grape leaves, which were served with olives and lemons.
    "Fish & Chips"
    The fried fish dish initially looked pretty boring. "How is this any different from Fish & Chips?"
    Garlic Sauce
    The secret is completely in the sauce. The fish came with a generous side of this lovely garlic sauce, called skordalia (αλιάδα), that was absolutely delicious. The sauce is simple - pulverized garlic with olive oil, mashed potato, and an acidic component (either lemon or vinegar). It sort of reminds me of aoili or allioli from other European countries. It worked beautifully with the fish and we actually couldn't stop eating it!
    Calamari
    The fried calamari was good - nothing particularly special or different, but decent.
    Lamb and cheese
    Here is a lamb dish that (I believe) was topped with cheese. Flavorful, rich, and hearty on a cold rainy night (yes, so sad, but it rained in Greece several days while I was there!).
    Eggplant and cheese
    This baked eggplant dish was much richer than we had expected, though it was quite good.

    Fresh fruit with cinnamon - a surprisingly simple but perfect ending to a satisfying meal.

    This post is a part of a larger series on Greece
    Greetings from Greece! 
    Sweets in Greece 
    Gyros, Souvlakis, and Pitas, Oh My!

    ©2009-2014 Tiny Urban Kitchen
    All Rights Reserved

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    Reader Interactions

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    1. Select Oyster Bar - Tiny Urban Kitchen says:
      July 29, 2015 at 12:43 am

      […] style’ ($27). This preparation is simple, reminiscent of what’s done in tavernas (asual eating establishments) in Greece.  Here, a whole roasted sea bream is simply topped with […]

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    Jennifer Che Tiny Urban Kitchen
    Jennifer Che Tiny Urban Kitchen

    Hi, my name's Jen and welcome to my cooking, eating, and travel site! I am an expat who moved from Boston to Hong Kong 5 years ago. Born and raised in Ohio to Taiwanese immigrant parents, I am a chemistry nerd, patent attorney by day, blogger by night, church musician on weekends, and food enthusiast always. Feel free to explore away, maybe starting with the Recipe Index or one of the travel pages! I hope you enjoy this site!

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