• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Tiny Urban Kitchen
  • About Me
  • World Travel
    • Canada
    • Europe
    • Japan
    • China
    • Hong Kong
    • Taiwan
    • Malaysia
    • Argentina
    • Singapore
    • Thailand
    • Australia/New Zealand
  • US Travel
    • Boston
    • California
    • New York City
    • Las Vegas
    • Hawaii
    • Chicago
    • Washington DC
  • Recipe
  • Michelin
  • Subscribe
menu icon
go to homepage
  • About Me
  • World Travel
    • Canada
    • Europe
    • Japan
    • China
    • Hong Kong
    • Taiwan
    • Malaysia
    • Argentina
    • Singapore
    • Thailand
    • Australia/New Zealand
  • US Travel
    • Boston
    • California
    • New York City
    • Las Vegas
    • Hawaii
    • Chicago
    • Washington DC
  • Recipe
  • Michelin
  • Subscribe
    • Email
    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • About Me
    • World Travel
      • Canada
      • Europe
      • Japan
      • China
      • Hong Kong
      • Taiwan
      • Malaysia
      • Argentina
      • Singapore
      • Thailand
      • Australia/New Zealand
    • US Travel
      • Boston
      • California
      • New York City
      • Las Vegas
      • Hawaii
      • Chicago
      • Washington DC
    • Recipe
    • Michelin
    • Subscribe
    • Email
    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Recipe » Vegan

    Oven Roasted Golden Beets

    Published: May 15, 2011 · Modified: Oct 22, 2014 by Jennifer Che


    There are some things that inherently taste so good, the best way to enjoy them is really with minimal preparation.

    Ever since I discovered what fresh beets taste like, I've been a huge fan of them. Fresh beets, which you can simply cover with foil and roast in the oven, are healthy, easy to prepare, and taste absolutely delicious.

    Who would have thought that peeling them first, and thus caramelizing them in the oven, would glorify this humble root vegetable to new heights?

    Of course, red beets are a pain to peel. Your hands turn bloody purple and they stain everything around them like crazy. I think that's why most people just roast them whole in the oven. It's makes everything so much cleaner, so much easier. At the end of a long work day, the last thing you want to do is get your hands dirty peeling beets.

    But then there's the lovely golden beet. The beauty of the golden beets is that you can peel and chop them up before roasting without staining your hands.

    Once roasted, they caramelize beautifully and taste even better than whole-roasted beets (which are essentially just steamed in the oven). I first had this at a friend's house, and I've been hooked ever since. I was surprised that I had a harder time finding websites that talked about this method. Almost everyone just covers them in foil and (essential) steam-bakes them.

    Let me tell you - this way tastes so much better.

    I wouldn't recommend it for red beets (for all the reasons I mentioned above), but if you can get your hands on some golden beets . . .

    well, you're golden. 😉

    Oven Roasted Golden Beets
    2-3 golden beets
    2-3 T vegetable oil
    salt and pepper to taste

    Peel and chop into cubes golden beets. Toss with vegetable oil and put in a baking sheet or tray, making sure the beets are in a single layer. Add salt and pepper to taste. Roast at 400 degrees F for about 25 minutes, or until beets are soft and have golden brown edges.

    Serve immediately.

    Enjoy!

    ©2009-2014 Tiny Urban Kitchen
    All Rights Reserved

    More

    • A Belated Happy Mother's Day
    • Grilled Halloumi Cheese and Meyer Lemons with Spring Greens
    • Grape Nut Ice Cream
    • Japanese Matcha and Azuki Breads

    Recent Posts

    • Jinny's Pizzeria Newton August 1, 2022
    • Smoke & Barrel Hong Kong July 31, 2022
    • Valley Bar + Bottle Sonoma California July 29, 2022
    • Robert Sinskey Winery July 24, 2022
    • Weekend Trip to Portland and Freeport Maine July 21, 2022
    • The Bistro at Auberge du Soleil July 8, 2022
    • Le Baudelaire - Paris France July 6, 2022
    • La Dame de Pic - Paris France June 27, 2022

    Reader Interactions

    Trackbacks

    1. Roasted Golden Beets with Balsamic Glaze | Clove of Garlick says:
      June 26, 2015 at 4:13 pm

      […] Here’s my recipe, which I adapted from here and here. […]

      Log in to Reply

    Primary Sidebar

    Jennifer Che Tiny Urban Kitchen
    Jennifer Che Tiny Urban Kitchen

    Hi, my name's Jen and welcome to my cooking, eating, and travel site! I am an expat who moved from Boston to Hong Kong 5 years ago. Born and raised in Ohio to Taiwanese immigrant parents, I am a chemistry nerd, patent attorney by day, blogger by night, church musician on weekends, and food enthusiast always. Feel free to explore away, maybe starting with the Recipe Index or one of the travel pages! I hope you enjoy this site!

    More about me →

    Explore

    • Recipe
    • Restaurant
    • US Travel
    • World Travel

    Popular Posts

    • Jinny's Pizzeria Newton
    • Smoke & Barrel Hong Kong
    • Valley Bar + Bottle Sonoma California
    • Robert Sinskey Winery

    Recipes

    • Appetizer
    • Snacks
    • Meat
    • Vegetables
    • Soup
    • Salad
    • Seafood
    • Noodles

    Recently Traveled

    • Hong Kong
    • France
    • Belgium
    • Boston
    • California
    • United Kingdom
    • Germany
    • Spain

    Support Us

    Recognition


    Featured on the front page of the FOOD Section: 2015

    Best Food Blog Awards: Restaurant & Dining 2012

    Footer

    ↑ back to top

    About

    • About Me
    • My Equipment
    • In the Press
    • Project Food Blog
    • Privacy Policy

    Eating Guides!

    Eating & Travel Guides
    Trip Reports
    "Kawaii" (Cute Foods)
    Around the World

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 Tiny Urban Kitchen