• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Tiny Urban Kitchen
  • About Me
  • Travel
  • Recipes
  • Michelin
  • Subscribe
  • Taiwanese
menu icon
go to homepage
  • About Me
  • Travel
  • Recipes
  • Michelin
  • Subscribe
  • Taiwanese
    • Email
    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • About Me
    • Travel
    • Recipes
    • Michelin
    • Subscribe
    • Taiwanese
    • Email
    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » US Travel » New York

    Momofuku Milk Bar

    Published: Jun 2, 2011 · Modified: Oct 22, 2014 by Jennifer Che


    How can one dine at Momofuku Ko for dinner and not stop by the Milk Bar afterwards?

    I was stuffed. Really really stuffed. Yet Bryan somehow convinced me that we had to go, with the exact reasoning stated above.

    Oh, and his other classic line he uses all the time (to get me to order a dessert):

    "You SHOULD . . . for the sake of the blog . . ."

    So even though I had just enjoyed a 2+ hour 10 course tasting menu (and it was already past midnight), we stopped in Momofuku Milk Bar to get some after-dinner sweets.


    One of the signature soft serve flavors they serve is "cereal milk".  I sampled a taste and I loved it! It really does taste like the sweet, malty milk at the bottom of a cereal bowl. My stomach was about to explode so I didn't order a whole one, though I really wished I could have.

    Little did we know at the time, but Momofuku Milk Bar had just recently obtained a full liquor license. What does that mean? Alcoholic milkshakes! Torn between the White Russian Cereal Milk and the Butterscotch Crackpot, Bryan eventually opted for the crazier sounding one - the crackpot, of course.

    WOW! What an intense butterscotch flavor! The drink was rich, sweet, creamy, and just all around really good. The addition of alcohol added an element of bitterness that I actually liked.  It cut the intense sweetness of the drink. Even though I was stuffed, I definitely stole quite a bit of Bryan's drink! I also wistfully stared at the crack pie and the cool looking franken pie (pictured above), wishing I could take some with me for later. Unfortunately, the pies don't keep that well without refrigeration (we asked), so instead we just opted for some take-away cookies.
    Momofuku Milk Bar Cookies
    David Chang thinks underseasoning is a crime, and his philosophy shows in these intensely flavored cookies as well.  My favorite cookies (which I tried last year when Bryan brought home a dozen!) are probably the corn, chocolate-chocolate, and the cornflake-chocolate chip marshmallow.

    I love corn flavored anything, and the corn flavor in this buttery corn cookie is really really strong! It's several levels stronger than ordinary cornbread. Similarly, the chocolate-chocolate cookie is intensely dark and rich - my kind of chocolate cookie!

    The compost cookie (pretzels, potato chips, coffee, oats, butterscotch, chocolate chips) is the most famous, although I personally think it's a tad too sweet and prefer some of the other ones.

    I would love to go back and get myself a full serving of the cereal milk soft serve - it was so good! If I'm in the mood for something rich and intense, I would consider the buttermilk crackpot milkshake, although I would definitely split it with someone.

    Have you been to the Milk Bar before? Do you have any favorites?

    Other posts in this series

    Momofuku Ko
    Eleven Madison Park
    Marea (lunch)
    Marea (dinner)
    Eataly
    Peter Luger Steak House
    Eating in New York (again)

    Momofuku Milk Bar
    207 2nd Ave
    New York, NY 10003
    Momofuku Bakery & Milk Bar on Urbanspoon

    ©2009-2014 Tiny Urban Kitchen
    All Rights Reserved

    More New York

    • Has It Been A Year Already? Birthday Reflections
    • Le Bernardin Lunch
    • Uncle Boon's New York
    • Mission Chinese Food

    Recent Posts

    • NE/SO Paris (Neso Paris) March 24, 2023
    • Les Enfants du Marche Paris March 18, 2023
    • Wong Kee Restaurant 旺記打冷小菜館 March 14, 2023
    • Frenchie Wine Bar (Frenchie Bar à Vins) March 13, 2023
    • Dublin Ireland Trip Report March 12, 2023
    • Palazzo Parigi Milan, Italy March 9, 2023
    • Ricard Camarena Valencia Spain February 28, 2023
    • chez Alain Miam Miam - Best sandwich in Paris France February 15, 2023

    Reader Interactions

    Trackbacks

    1. Majordomo Los Angeles - David Chang's Foray into the West Coast - Tiny Urban Kitchen says:
      February 17, 2022 at 7:58 am

      […] foie gras, lychee, and reisling gelee dish. Through the years, I’ve regularly stopped by Momofuku Milk Bar for their corn cookies and cereal milk soft serve. I have also visited Momofuku Ssam Bar (where I […]

      Log in to Reply

    Primary Sidebar

    Jennifer Che Tiny Urban Kitchen
    Jennifer Che Tiny Urban Kitchen

    Hi, my name's Jen and welcome to my cooking, eating, and travel site! I am an expat who moved from Boston to Hong Kong 5 years ago. Born and raised in Ohio to Taiwanese immigrant parents, I am a chemistry nerd, patent attorney by day, blogger by night, church musician on weekends, and food enthusiast always. Feel free to explore away, maybe starting with the Recipe Index or one of the travel pages! I hope you enjoy this site!

    More about me →

    Explore

    • Recipe
    • Restaurant
    • US Travel
    • World Travel

    Popular Posts

    • NE/SO Paris (Neso Paris)
    • Les Enfants du Marche Paris
    • Wong Kee Restaurant 旺記打冷小菜館
    • Frenchie Wine Bar (Frenchie Bar à Vins)

    Recipes

    • Appetizer
    • Snacks
    • Meat
    • Vegetables
    • Soup
    • Salad
    • Seafood
    • Noodles

    Recently Traveled

    • Hong Kong
    • France
    • Belgium
    • Boston
    • California
    • United Kingdom
    • Germany
    • Spain

    Support Us

    Recognition


    Featured on the front page
    of the FOOD Section: 2015

    Best Food Blog Awards:
    Restaurant & Dining 2012

    Footer

    ↑ back to top

    About

    • About Me
    • My Equipment
    • In the Press
    • Project Food Blog
    • Privacy Policy

    Eating Guides!

    Eating & Travel Guides
    Trip Reports
    "Kawaii" (Cute Foods)
    Around the World

    • Pinterest
    • Facebook
    • Instagram
    • Twitter
    • LinkedIn
    • YouTube
    • Mail
    • RSS Feed

    As an Amazon Associate I earn from qualifying purchases.

    Shop at Amazon

    Copyright © 2022 Tiny Urban Kitchen