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Project Food Blog: Ready, Set, Blog!

September 17, 2010 by Jennifer Che 23 Comments

JenEating2
I am restless by nature. I love trying new things, I love learning, and I’m always looking to see what to do next. As a child, I never stuck with one activity for too long – one week watercolors, the next week writing and recording 80’s style pop songs.

I think at the core, I am still very much the same person today.

After graduating from law school in 2007 (a grueling 3 ½ years in which I worked all day, went to school at night, and didn’t have time for much else), I felt free! Free to finally try tons of different things!

My list of things to try was predictably ambitious, with activities ranging from “taking an art class” to “running a 10k.” Buried in the middle of that list somewhere was “start a food blog.”

Consistent with my personality, I didn’t stick with anything for a long time. I dabbled in an acting class before switching to oil painting. I learned Brazilian capoeira and stuck with it for about 6 months. Most recently, I became obsessed with sewing, churning out handbag after handbag. Alas, that only lasted 3 months before a trip to Japan cut that momentum short.

In the background during this whole time, my tiny little personal food blog, “jglee’s food musings,” silently hummed along. Unlike all those other activities, this one stuck.

I registered tinyurbankitchen.com in September of 2009 when I decided to “go public” with the blog (happy 1-year birthday!) . I signed on with Foodbuzz and began interacting with other food bloggers on the blogosphere. I recently renewed my URL for another 5 years. Clearly, Tiny Urban Kitchen isn’t going anywhere anytime soon.

Why do I have the passion and stamina to passionately pursue this “hobby” while I inevitably lose interest in most other things? What makes this blog so unique? What defines this blog?

After some soul searching, here’s what I came up with . . .


PlayingWithFood
Fearless Pursuit of Crazy, Ambitious, and Fun Ideas
To say I’m overly ambitious is probably an understatement. Sometimes, it’s tough because I set myself up for failure. Usually, however, I think it pushes me so much further than I ever would have gone without the crazy ideas and goals I set in place. I’ve tried all sorts of crazy things on this blog, like making an entire meal look like Japanese anime characters, preparing a multi-course meal from Michelin-starred chefs’ recipes using sous vide, and bravely experiencing a “tasting of offal” which involved things like lambs brains and duck testicles. Heck, I even made a bento that looked like my husband. I’m not afraid to try most things at least once, and I love a good challenge. This past March, I entered and shockingly won the coveted spot to attended the S. Pellegrino Almost Famous Chef Competition in Napa Valley on behalf of Foodbuzz. Life is an adventure, and there are so many amazing things to experience. Seize the day and make most out of each meal. In short, this blog is defined by my personality – creative, ambitious, slightly crazy, and never the same thing twice.
BryanBento

A Deep Commitment and Passion for the Local Community
I have lived in Cambridge for over 15 years and I absolutely love the city. It has a wealth of restaurants that belie its small geographical area. I especially love the wonderful diversity and concentration of ethnic restaurants – Brazilian, Afghan, Tunisian, Eritrean, the list goes on and on.

I am highly committed to supporting these local businesses and partnering with them in various things. I take my camera with me wherever I go, and I blog about almost every restaurant I visit (complete with many photos and a detailed review). I strongly support events that promote fair trade, sustainability, and helping out those who are in need. Furthermore, I really enjoy the relationships I have developed with chefs, restaurant owners, and marketing people in the local food industry.

JenPhotography

A Love of Food, Photography, and Friendship
Bryan’s mom is really observant and wise, and had some keen insights about why she thought food blogging was so perfect for me.

“You are relational, you really like people, and you like to share with others.”

I’m not the most introspective person by any means, so her comment actually surprised me. It seemed to be so true yet was something I had never realized.

Now don’t get me wrong. I do love food. Heck, I’m willing to travel anywhere for good food, and I center my trips around the interesting meals I want to enjoy.
JenEating1
And I also love photography. Instead of watching TV to relax, I actually like to process my pictures. It’s oddly calming for me to adjust exposure and white balance all while munching on a snack (yes, I’m nuts).

But most importantly, beyond all that, it’s the people that really motivate me to keep this blog going. This food blog would be NOTHING without its readers. Seriously, at the end of the day, why do I keep on blogging? Why haven’t I abandoned this “hobby” unlike most things I try?

Because it’s not just about cataloguing cooking experiments. It’s not just about writing down restaurant impressions or taking pretty pictures. In fact, if it were just about those things, I probably would have abandoned this a long time ago. Instead, I’ve kept on writing because of the people. I love sharing my ideas with others. I am relational at the core, and I love the interactions, conversations, and support I receive from my readers.

I could have all the passion in the world about cooking, eating and photography. Yet without readers, I would have no motivation to write.

So thank you. Thank you all for interacting with me, encouraging me, and pushing me to try my absolute best to make this blog as good as it can be. I sincerely appreciate it and I will try my hardest to fulfill that goal.

Folks, Tiny Urban Kitchen is here to stay.

This blog entry is my submission for The Next Food Blog Star’s first challenge: what defines your blog? If you are so inclined, please vote for this blog. I will be in China the next two weeks, (no access to Blogger.  Grrr . . Chinese government censorship)  so in many ways, this contest is sort of a blind ride for me. By the time I come back, the contest will be well into Round 3!
©2009-2014 Tiny Urban Kitchen
All Rights Reserved

Filed Under: ProjectFoodBlog Tagged With: foodbuzz

« Spicy Potato Bacon Bites + Giveaway
Project Food Blog Voting is Open! »

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Comments

  1. christinefreshlocalandbest says

    September 17, 2010 at 7:14 pm

    I love this post! It tells me so much about you, your drive and inspiration!

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  2. Ravenouscouple says

    September 17, 2010 at 8:13 pm

    love your photography style and studio!! goodluck!

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  3. Livia Blackburne says

    September 17, 2010 at 8:21 pm

    Bryan’s mom hit the nail on the head. You’re definitely a people person. It’s too bad you’ll be gone when voting’s open. I’ll put it in my calendar to vote.

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  4. Andrea @ High/Low says

    September 17, 2010 at 9:16 pm

    Good luck Jen! I have always enjoyed your blog and was so happy you joined Foodbuzz in time for our IRL meeting at the festival last year. Have a great time in China!

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  5. AShlee says

    September 17, 2010 at 11:31 pm

    Thank you for sharing your life with me. I am really excited about hearing everyone’s stories. I am going to publish my food buzz challenge tomorrow. If you get a chance stop by and check it out and let me know what you think. Have a great day.
    Ashlee
    http://www.ashandlewplus2.com

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  6. Old Car says

    September 18, 2010 at 2:41 am

    Bravo! This is you Jen! I love the way you present your passion and pursue it.
    Have a great trip in China!
    Old Car

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  7. Amy K. says

    September 18, 2010 at 3:23 pm

    Great post! Best of luck!

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  8. sippitysup says

    September 18, 2010 at 4:39 pm

    I came to check out the competition and you look strong (and well-traveled). Good Luck. GREG

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  9. burp_excuzme says

    September 18, 2010 at 9:09 pm

    YES! I’m glad you’re staying another 5 years, and not going anywhere. I loved reading more about your background, your interests, and the history of tiny Urban Kitchen. You’re tiny, but your personality and passion and dedication sure isn’t!

    p.s. I think it’s SO cool that you did Brazilian capoeira. even if it was just for 6 months.

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  10. eatlivetravelwrite says

    September 20, 2010 at 8:07 am

    Jen how did I miss this post??? What a fantastic first entry to PFB. You will go far, my friend, as you deserve to. Good luck!

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  11. Nate says

    September 20, 2010 at 11:35 am

    Came over here from Burp and Slurp. You got my vote! Cheers and aloha.

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  12. Foodwoolf says

    September 21, 2010 at 2:07 am

    Just found your blog through the randomizer at #PFB, and I’m so glad I did! I’m a MA native who now lives in LA, so I can appreciate your affection for my former fair home city. I love your photos and food artistry. Your sense of humor and playfulness comes through in every picture! I cast my vote for you and look forward to reading more in the future!

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  13. Princess Gourmet says

    September 21, 2010 at 3:19 am

    Great blog post! I love Totoro! Your photos are also incredible. You’ve got my vote!

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  14. coco says

    September 21, 2010 at 8:58 pm

    I feel knowing you much more after reading this! You’re so creative and passion about what you do. I’ll definitely vote for you! 🙂

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  15. Jeannie says

    September 22, 2010 at 1:29 am

    Could see that you really go all out to take your photos! Great blog, you have my vote:) Best of luck!

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  16. DJ Karma (Vegspinz) says

    September 22, 2010 at 5:49 am

    I love to do food art too- great post- I voted! Hope to we both advance!

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  17. Amelia from Z Tasty Life says

    September 22, 2010 at 2:04 pm

    loved meeting you! I voted you 🙂

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  18. ThePenandThePear says

    September 22, 2010 at 4:37 pm

    I placed my vote for you….

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  19. Shannon says

    September 23, 2010 at 8:19 pm

    i already voted for you, but i wanted to tell you how much i loved this post! you are awesome 🙂

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  20. Jason Wong says

    September 24, 2010 at 9:29 pm

    Congrats!

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  21. Gu Tingli says

    December 22, 2010 at 5:53 am

    For those of you who are purchasing Crystal,we realize that this is one of the most important purchasing decisions you will make.

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  22. Wendy says

    May 9, 2011 at 9:33 am

    Fascinating blog – my sister sent this to me from Hawaii and I found it so compelling. Great job!

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Trackbacks

  1. Happy 20th Anniversary! A look back . . . - Tiny Urban Kitchen says:
    September 1, 2021 at 11:15 am

    […] the early days, the blog had no photos (!). I really just wanted to keep a journal of the restaurants I ate at, and also my mom’s recipes. Because of that, my write-up of our 6th anniversary meal at Craigie Street Bistrot (one of the […]

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Welcome to Tiny Urban Kitchen!

JenChe

Hi, my name's Jen and welcome to my cooking, eating, and travel site! I am a Boston to Hong Kong transplant, born and raised in Ohio with parents from Taiwan. Feel free to head on over to the About page if you want to learn more about me, or just explore away, maybe starting with the Recipe Index or one of the travel pages! I hope you enjoy this site!
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