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    Home » Cooking and Tasting Around the World

    Nahm (Bangkok)

    Sky Bar (The World's Highest Open Air Bar)

    Taling Pling

    P.F. Chang's Summer Menu

    Som Tam Nua

    The Ledbury

    Batch Ice Cream Giveaway Winners!

    Pied a Terre

    Batch Ice Cream

    Tiny Urban Tidbits #22 - Trying out Hello Fresh Dinner Kits

    Menton {Snapshot}

    Turner Fisheries

    Boston Forklift Food Festival (Outside the Box)

    Fun Lab Equipment in the Kitchen!

    Hibiscus

    Mango "Ceviche"

    Olive Oil Poached Halibut with Garlic Spears and Fresh Peas (sous vide)

    A Work Week in London

    Happy Fourth of July!

    Roasted Beets and Fennel Salad

    kabocha toast

    ABC Kitchen

    Good-by Radius

    Garlic Scapes and Pistachio Pesto (with fresh peas!)

    Dumpling Cafe {SNAPSHOT}

    Angel's Share (bar)

    Island Creek Oyster Bar (dinner)

    Bobby Flay Burger Bar

    Golden Garden {Snapshot}

    Taiwanese Cooking Class with TAP + Happy Father's Day!

    Matcha Mochi Cupcakes

    Happy belated "Duanwu" (Dragon Festival) Day!

    Siena Farms CSA - Week 1

    15 East (NYC)

    {Snapshot} Bergamot Spring Menu

    Flour, Too

    Fettucine with Asparagus, Spring Peas, and Morel Mushrooms

    Szechuan Gourmet (Midtown)

    Scampo Spring Menu {Snapshot}

    Salumeria Rosi Parmacotto

    Frank Pepe's Pizza

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    Jennifer Che
    Tiny Urban Kitchen

    Hi, my name's Jen and welcome to my cooking, eating, and travel site! I am an expat who moved from Boston to Hong Kong 9 years ago. Born and raised in Ohio to Taiwanese immigrant parents, I am a chemistry nerd, patent attorney by day, blogger by night, church musician on weekends, and food enthusiast always. Feel free to explore away, maybe starting with the Recipe Index or one of the travel pages! I hope you enjoy this site!

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