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    Home » Cooking and Tasting Around the World

    15 East (NYC)

    {Snapshot} Bergamot Spring Menu

    Flour, Too

    Fettucine with Asparagus, Spring Peas, and Morel Mushrooms

    Szechuan Gourmet (Midtown)

    Scampo Spring Menu {Snapshot}

    Salumeria Rosi Parmacotto

    Frank Pepe's Pizza

    A Casual New York Weekend

    80 Thoreau

    Puritan & Co

    Puritan & Co {SNAPSHOT}

    Snapshots

    Ramps Pesto

    Tab Tim Grob (Rubies in Coconut Milk)

    Pad Thai (Phat Thai)

    Larb Gai (Minced Chicken Salad)

    Golden Bags

    Baipai Thai Cooking School

    A Dinner at Home with a Personal Chef (Matthew Harker)

    Beautiful Vermont (King Arthur Flour Blog & Bake™)

    Chez Henri {NOW CLOSED}

    Lumiere

    Bananas In Golden Syrup

    Thai Panaeng (Penang) Chicken Curry

    Som Tam (Papaya Salad)

    Somphong Thai Cooking School

    Jen's Top Restaurants to Visit in Boston

    Dear Boston

    Legal Harborside

    Fun Fruits in Thailand!

    Street Foods of Bangkok (Part II)

    Street Foods of Bangkok (Part I)

    Ouch - My Hurting (but Healing) Wrists

    Floating Markets of Bangkok (Damnoen Saduak)

    Maeklong Railway Market

    Raan Jay Fai (Best Drunken Noodles in Bangkok?)

    Thip Samai (Best Pad Thai in Bangkok?)

    Thailand!

    é by José Andrés

    Julian Serrano (Aria)

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    Jennifer Che
    Tiny Urban Kitchen

    Hi, my name's Jen and welcome to my cooking, eating, and travel site! I am an expat who moved from Boston to Hong Kong 9 years ago. Born and raised in Ohio to Taiwanese immigrant parents, I am a chemistry nerd, patent attorney by day, blogger by night, church musician on weekends, and food enthusiast always. Feel free to explore away, maybe starting with the Recipe Index or one of the travel pages! I hope you enjoy this site!

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