• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Tiny Urban Kitchen
  • About Me
  • Travel
  • Recipes
  • Michelin
  • Subscribe
  • Taiwanese
menu icon
go to homepage
  • About Me
  • Travel
  • Recipes
  • Michelin
  • Subscribe
  • Taiwanese
    • Email
    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • About Me
    • Travel
    • Recipes
    • Michelin
    • Subscribe
    • Taiwanese
    • Email
    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » World Travel » Europe » United Kingdom » London

    The Ledbury

    Published: Aug 8, 2013 · Modified: May 11, 2016 by Jennifer Che

    _DSC1861
    This is the third post in the Work Week in London series. Other posts in this series include Hibiscus and Pied a Terre.

    It's very unusual that a meal turns out to be perfect in almost every single way. More often than not a tasting menu has a mix of truly incredible courses and "OK but forgettable" courses. For me, the problem is further compounded by the fact that I have a pretty small stomach. I often start becoming full about halfway through the meal, which makes it even harder for me to fully appreciate those final "heavier" courses.

    Rare is the meal where every single course truly delights and impresses the palate.

    So when I walk out of a meal feeling like I really enjoyed every single point of the evening (especially all the way to the end), you know I've stumbled upon something really special.

    And that, my friends, was The Ledbury - by far our favorite restaurant from this London trip.

    _DSC1904
    Open since 2005, the Ledbury has received endless amounts of awards, accolades, and top spots on well-respected lists around the world. For example, The Ledbury is number 13 on the S. Pellegrino list of the world's 50 top restaurants for 2013 (way above The Fat Duck, which clocked in at number 33 this year).  It has kept its two Michelin stars since earning them in 2010. It's been named the best restaurant in London by numerous entities, such as Zagat, The Sunday Times, and Restaurant Magazine. Clearly Chef Brett Graham is doing something right.
    _DSC1862
    Our meal started out with a tiny amuse bouche: Squid Ink Crespelle topped with turbot roe and dill. We both absolutely loved the contrast of the delicate, salty "crisp" with the creamy dollops on top.
    _DSC1867
    We nibbled on these long, flat crisps that I believe were sitting in tea-smoked black rice. It reminded me of a potato chip, but obviously much more refined.
    _DSC1864
    Then a server arrived holding a tray full of beautiful bread. It was hard to choose which ones to try. Between the two of us, we managed to try most of them: the crispy malt bread, the bacon brioche, and the sour dough wheat. Though all were fantastic, we were surprised that both of us liked the crispy malt bread the best (pictured on right). It had a nice, warm, "malty" flavor and we loved the crispy topping (was it seeds?) on top.

    I know you're not supposed to fill up on bread so early in the meal, but this bread was really, really good.
    _DSC1865
    Next we had the Crispy Quail Egg. This single egg was somehow delicately wrapped, deep fried, adn served with crispy bacon on top of a pea purée. This is best enjoyed as one bite, since the egg pops and out bursts an explosion of warm, flavorful liquid (the yolk!) inside.
    _DSC1869
    Served in a cold martini glass, the next course was the Chantilly and Tartare of Oysters with Frozen Horseradish and Dill. This unusual dish included raw oysters tossed with cucumbers, dill, and roasted seaweed powder and then topped with frozen horseradish. It was cool, refreshing, and quite good.
    _DSC1871
    The next course, Flame Grilled Mackerel came with pickled cucumber, Celtic mustard, and shiso. The server told us it was the most popular dish at the restaurant. The fish has a ton of umami and Bryan loved the cream sauce. Overall, we both thought the dish was excellent - perfectly balanced in both flavors and textures.
    _DSC1876
    This next course was one of my favorites.  Creamed Jersey Royals (a type of potato) were served with morels mushrooms cooked in Earl Grey tea. The creamed potatoes were incredibly smooth - they reminded me of the famous Joel Robuchon mashed potatoes. The morels gave the dish a rich and deep mushroom flavor. I can't even tell you what the mashed green sauce was, but it was incredibly flavorful and very, very good.
    _DSC1880
    Living in the US, we are so used to getting fresh salmon from Alaska. In England, it's all about Scottish salmon. Here we enjoyed the season's freshest salmon from Scotland. This was a simple, farm fresh preparation with Mousseron mushrooms, asasparus, sugar snap peas, and a mushroom cream sauce.
    _DSC1881
    At this point the server came out holding a large plate. On it was a pork jowl with a gorgeously crispy skin topped with copious amounts of star anise, along with many other herbs. The smell was intoxicating, it was so good.

    The server began explaining.

    "This pork jowl has been cooked for eight hours at eighty-five degrees with anise and various other herbs. We then cook it under high heat to crisp the skin."

    It looked fabulous.

    The server then whisked it away. They were going to cut it up for us.
    _DSC1884
    When plated, we each got a slice of the pork jowel along with a parsnip emulsion, parsnip chips, and walnut crisps. The reddish sauce had a really nice intense kick to it. The dish most certainly had elements of Asian chili flavors - we just couldn't quite place which ones.

    The dish was very memorable. The pork itself was very soft, juicy, and incredibly tender. We loved the combination of the tender meat, crispy skin, and accompanying components. It made for a lovely dish.
    _DSC1885
    The waiter had strongly recommended that we try the Fillet of Belted Galloway, a 35 day dry aged beef from Galloway (a region in Scotland). He said that the beef was rare and hard-to-get. The restaurant only gets a small amount, and therefore can only offer it occasionally on the menu. Apparently it was our lucky day since this was the first day it was back on the menu.

    The perfectly cooked piece of filet was topped with bone marrow, which Bryan loved. This was served with potato crisps and celeriac baked in juniper and wild hops.
    _DSC1891
    Cheese is an optional course (only £10 extra!) and definitely fun to share. The server rolls a cheese cart out and you get to choose whichever ones you want to try.
    _DSC1895
    We ended up getting an assortment, including a Gruyere, a goat cheese, a blue cheese, and one other. We enjoyed these with honey malted crisps, walnuts, biscuits, grapes, and a pear apple apricot chutney.
    _DSC1896
    For "pre-dessert", we enjoyed a mix of lemon verbena ice cream, orange granita, and pieces of meringue. I loved the fragrant flavors, and the contrast between the cold, icy granita and the creamy ice cream worked surprisingly well. It was definitely refreshing and cleansed the palate perfectly in preparation for our next dessert.
    _DSC1897
    Our final dessert was a Brown Sugar Tart with Poached Grapes and Stem Ginger Ice Cream. The tart was creamy and dense, sort of  like an egg custard. The ginger ice cream had a lovely, intense ginger flavor, and I really liked it (even though I typically don't like ginger!).
    _DSC1899
    Finally, they sent some mignardises as a final small bite: Mandarin jelly, dark chocolate, and juniper cookies.
    _DSC1902.jpg_DSC1901.jpg
    I can't say enough nice things about this restaurant. The servers are attentive, friendly, and not the least bit stuffy. The ambiance is spacious, bright, and relaxed.

    The food is excellent. I was delighted and surprised by several courses, and I honestly can say there was not a single course I did not really enjoy. There's a reason why this restaurant is so consistently praised by everyone. It truly stands out.

    Bryan and I both have really fond memories of our entire experience at the restaurant. For some reason, the combination of the excellent service, fantastic food, and beautiful space made it nearly the perfect night out.

    The Details
    The Ledbury is on Ledbury Street in a beautiful part of London called Notting Hall (yes, made much more famous by the movie!). I actually took one of those double decker red buses there. I think Bryan took a cab. You can take the tube as well, but the double decker buses are fun!

    You can either eat a la carte (£80.00 for three courses) or you can do the tasting menu (£105.00 (£175.00 with wine)).  The set lunch seems like a nice way to try the restaurant without spending too much: £30.00 for two courses £35.00 for three courses. We only booked about a week before dining there and it was not too hard to get a 7PM reservation. For some reason, I've found that it's not as hard to get a reservation in London at a really good place compared to in other cities. I used TopTable (UK's version of Opentable), which worked out beautifully.

    The Ledbury
    127 Ledbury Road
    Notting Hill, UK W11
    The Ledbury on Urbanspoon

    ©2009-2014 Tiny Urban Kitchen
    All Rights Reserved

    More Europe

    • Hotel Excelsior San Marco Roof Garden Restaurant Bergamo
      A Weekend in Bergamo Italy - Trip Report
    • Warsaw, Poland
      48 Hours in Warsaw Poland - Trip Report
    • smoked salty salmoncucumber snowbrothfresh, caviar adds salt YUM!
      SO|LA Soho London (Sola Soho)
    • sorbet
      Cookies Cream Berlin

    Recent Posts

    • Wing Restaurant by Vicky Cheng May 22, 2023
    • A Weekend in Bergamo Italy - Trip Report May 17, 2023
    • Bryan's Birthday at 8 1/2 Otto e Mezzo Bombana May 10, 2023
    • Godenya Hong Kong May 8, 2023
    • Chung Kee - Lockhart Cooked Food Centre Wan Chai May 6, 2023
    • Fiata Pizza Hong Kong May 3, 2023
    • 48 Hours in Warsaw Poland - Trip Report May 1, 2023
    • A Month in Boston: our first post-Covid Trip April 28, 2023

    Primary Sidebar

    Jennifer Che Tiny Urban Kitchen
    Jennifer Che Tiny Urban Kitchen

    Hi, my name's Jen and welcome to my cooking, eating, and travel site! I am an expat who moved from Boston to Hong Kong 5 years ago. Born and raised in Ohio to Taiwanese immigrant parents, I am a chemistry nerd, patent attorney by day, blogger by night, church musician on weekends, and food enthusiast always. Feel free to explore away, maybe starting with the Recipe Index or one of the travel pages! I hope you enjoy this site!

    More about me →

    Explore

    • Recipe
    • Restaurant
    • US Travel
    • World Travel

    Popular Posts

    • Wing Restaurant Hong Kong
      Wing Restaurant by Vicky Cheng
    • Otto e Mezzo Bombana
      Bryan's Birthday at 8 1/2 Otto e Mezzo Bombana
    • Godenya Hong Kong
      Godenya Hong Kong
    • Chung Kee Wan Chai - Lockhart Cooked Food Centre
      Chung Kee - Lockhart Cooked Food Centre Wan Chai

    Recipes

    • Appetizer
    • Snacks
    • Meat
    • Vegetables
    • Soup
    • Salad
    • Seafood
    • Noodles

    Recently Traveled

    • Hong Kong
    • France
    • Belgium
    • Boston
    • California
    • United Kingdom
    • Germany
    • Spain

    Support Us

    Recognition


    Featured on the front page
    of the FOOD Section: 2015

    Best Food Blog Awards:
    Restaurant & Dining 2012

    Footer

    ↑ back to top

    About

    • About Me
    • My Equipment
    • In the Press
    • Project Food Blog
    • Privacy Policy

    Eating Guides!

    Eating & Travel Guides
    Trip Reports
    "Kawaii" (Cute Foods)
    Around the World

    • Pinterest
    • Facebook
    • Instagram
    • Twitter
    • LinkedIn
    • YouTube
    • Mail
    • RSS Feed

    As an Amazon Associate I earn from qualifying purchases.

    Shop at Amazon

    Copyright © 2022 Tiny Urban Kitchen