Tiny Urban Kitchen

Exploring Food from Boston to Hong Kong and Beyond

  • About
    • About Me
    • Tiny Urban Kitchen’s Favorite Equipment
    • Press
  • Recipes
    • Recipe Index
    • Asian
      • Chinese
      • Taiwanese
      • Thai
      • Malaysian
      • Japanese
      • Korean
    • Appetizers
    • Soups
    • Salad
    • Pasta
    • Noodles
    • Rice
    • Vegetarian
    • Meat
    • Sweets
      • Baking
      • Ice cream
      • Cookies
    • Misc
    • Kawaii (Cute)
  • Travel / Restaurants
    • United States
      • Boston
        • Jen’s Picks
        • Boston
          • Allston
          • Back Bay
          • Brighton
          • North End
          • South End
        • Cambridge
          • Kendall Square
          • Inman Square
          • Central Square
          • Harvard Square
          • Porter Square
          • North Cambridge
        • Somerville
          • Davis Square
          • Union Square
        • Greater Boston
          • Brookline
          • Arlington
          • Belmont
          • Watertown
          • Newton
          • Lexington
          • Concord
          • Burlington
          • Natick
        • Cape Cod, Martha’s Vineyard, Berkshires
      • Vermont
      • Maine
      • New York
      • Washington DC
      • Philadelphia
      • Orlando
      • Chicago
      • Las Vegas
      • California
        • Los Angeles
        • San Francisco
        • Napa
        • Sonoma
      • Seattle
      • Hawaii
    • Canada
      • Montreal
      • Canadian Rockies
      • Toronto
    • Argentina
    • Europe
      • United Kingdom
        • London
        • Oxford
      • Italy
        • Rome
        • Piedmont
      • France
        • Paris
        • Bordeaux
      • Spain
        • Madrid
        • Barcelona
        • Catalonia / San Sebastian / Girona
      • Germany
      • Belgium
        • Brussels
      • Switzerland
      • Greece
      • Finland
      • Norway
      • Denmark
    • Japan
      • Japan Guide
      • Tokyo
      • Osaka
      • Kyoto
    • China (Mainland)
      • Beijing
      • Chengdu
      • Shanghai
      • Shaanxi
      • Shenzhen
      • Xiamen
      • Yunnan
    • Singapore
    • Hong Kong
    • Malaysia
    • Taiwan
    • Thailand
    • Australia/New Zealand
  • Michelin
    • Formerly had a star
    • Michelin Recommended
    • 1 Star
    • 2 Stars
    • 3 Stars
  • Jen’s Eating Guides!
    • Boston Restaurants
    • Boston Dishes
    • Tokyo
    • Hong Kong
    • Las Vegas
    • Napa / Sonoma
    • Taiwan (night markets)
    • Taiwanese (casual eats)
    • Street Foods of Bangkok (Part I)
    • Street Foods of Bangkok (Part II)
    • Kitchen Equipment
  • Trip Reports
    • All trip reports
    • New England
    • New York
    • Washington DC
    • Las Vegas
    • California
    • Canada
    • Europe
    • Florida
    • Japan
    • China

Island Creek Oyster Bar (dinner)

June 21, 2013 by Jennifer Che 1 Comment

Untitled
Where should first time visitors to Boston eat if they only have a weekend in the city?Most definitely you have to try a lobster roll, clam chowder, and get some awesome east coast oysters at one of our several excellent oyster bars. My top choice would be Neptune Oyster (they have an incredible lobster roll as well as fantastic oysters). The biggest problem is that everyone loves Neptune Oyster. The place is quite small and they don’t take reservations.

So, if that uncertainty bothers you, I think my next favorite oyster bar is probably Island Creek Oyster Bar.

First of all, it’s in an awesome, oh-so-Bostonian location. It basically sits at the foot of Fenway Park, our storied baseball stadium.
Untitled
Second, I love the space at Island Creek. The atmosphere is bright and airy, as tall floor to ceiling windows line an entire wall. A huge oyster bar sits along one of the corners, where you can choose from a huge assortment of oysters (from all over!).

And of course, the most important reason to come here? Amazing oysters, excellent seafood, and overall, just a really great place to eat.

Untitled
Let’s start with the oysters. One of the owners, Skip Bennett, is also an oyster farmer from Duxbury. He helps supply the restaurant with super fresh oysters (which are fabulous, by the way). The restaurant always has a really good and interesting selection of oysters from all over, such as Maine, Prince Edward Island, and Washington.

One on occasion, we tried Island Creek oysters (of course), which were clean and briny. Moon Shoals were larger and sweet, but also saltier, creamy, and meatier than the Island Creeks. The Spring Creek oysters were lighter than the Moon Shoals but still pleasant. They were clean and less briny. Nausets had a much stronger “oceany” taste. They were quite salty and not one of my favorites. Finally, the Katema Bay, which was a very large oyster, was pretty sweet and also a bit “oceany”(again, not one of my favorites).
Untitled
As I said earlier, overall the food is very good, and there are lots of seafood options. The Lobster Roe Spaghetti is one of their signature dishes. Chock full of fresh, New England lobster meat, this dish features fresh handmade pasta tossed with mushrooms and peas in a rich, buttery roe sauce.
Untitled
The Seared Halibut we had one night was excellent, crisped beautifully on the outside yet still soft and tender on the inside. The accompanying gnocchi was deliciously chewy and served in a beautifully flavorful sauce.
Untitled
Fried Monkfish Cheeks were paired with a bold sauce that was sweet, savory, and spicy all at the same time.

And then there are the little things that are cool – like the fact that the house made sparkling water is complimentary, or that the menu has items at all different sorts of price ranges.

Overall, this is a great place to visit if you want to experience great New England sea food in a contemporary casual setting. It’s not surprising that this place is extremely popular. If you do some, definitely make a reservation.

And be thankful that you can.

Cheers!

Related post: 
Jen’s Top Restaurants to Visit in Boston
Island Creek Oyster Bar (brunch)
Neptune Oyster
Neptune Oyster’s Lobster Caprese Salad
Untitled

©2009-2014 Tiny Urban Kitchen
All Rights Reserved

Filed Under: Boston, Restaurant, Review, World Travel Tagged With: Seafood

« Bobby Flay Burger Bar
Angel’s Share (bar) »

Recent Posts

  • L’Atelier de Joel Robuchon Hong Kong January 18, 2021
  • Nostalgic Reminders of Home: Five Guys Hong Kong January 6, 2021
  • Elementary Hong Kong January 5, 2021
  • Happy New Year 2021! A Look Back at 2020 January 1, 2021
  • Restaurant Le George Paris December 29, 2020
  • Nice Yakiniku and Fine Wine Hong Kong December 28, 2020
  • Merry Christmas 2020 December 25, 2020
  • Sushi Shikon Autumn 2020 December 24, 2020

Latest Chinese recipes!

Trackbacks

  1. Happy New Year! A look back at 2017 - Tiny Urban Kitchen says:
    January 1, 2018 at 1:30 pm

    […] visits to Bergamot (our regular haunt), savoring seafood from local favorites like Row 34 and Island Creek, and strolls through the Public Garden and Boston […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Welcome to Tiny Urban Kitchen!

JenChe

Hi, my name's Jen and welcome to my cooking, eating, and travel site! I am a Boston to Hong Kong transplant, born and raised in Ohio with parents from Taiwan. Feel free to head on over to the About page if you want to learn more about me, or just explore away, maybe starting with the Recipe Index or one of the travel pages! I hope you enjoy this site!
  • Email
  • Facebook
  • Flickr
  • Google+
  • Instagram
  • LinkedIn
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Archives

Categories

Awards

Saveur
PFB

BostonGlobe

Most Recent Posts

L'Atelier de Joel Robuchon Hong Kong

L’Atelier de Joel Robuchon Hong Kong

Five Guys Hong  Kong

Nostalgic Reminders of Home: Five Guys Hong Kong

Elementary HK

Elementary Hong Kong

Happy New Year 2021! A Look Back at 2020

Restaurant Le George Paris

Restaurant Le George Paris

Great Yakiniku and Fine Wine

Nice Yakiniku and Fine Wine Hong Kong

Merry Christmas 2020

Sushi Shikon Autumn 2020

Foodhallen + Amsterdam Eats and Museums

4850 Restaurant Amsterdam

4850 Amsterdam – Nordic Inspired Creative Food

France!

Yam'Tcha Paris
David Toutain Paris
Divellec Paris
Breizh Cafe Paris
Clamato Paris

Kawaii! (Cute)

Norway!

Food Advertising by logo

Chinese Recipes

Okra with Chicken
Food Advertising by logo

Shop & Support us!

Spain!

Girona Spain
Amelia San Sebastian

Japan!

Bulgari Il Ristorante Luca Fantin
Sukiyaki Imafuku Tokyo
Sushi Ishimaya Tokyo
Disney Sea Tokyo
Tempura Fukamachi Tokyo
Shinjuku Gyoen

Cambridge restaurants

Privacy Policy

Copyright © 2021 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress