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    Home » World Travel

    Les Petits Oignons Brussels

    Published: Mar 16, 2021 by Jennifer Che

    Let Petits Oignons means "the little onions" in French. This elegant yet cozy Belgian brasserie leans French/Mediterranean in style. It has a nice selection of seafood offerings (raw oysters, octopus, and fish!) and traditional Belgian classics (waterzooi, shrimp croquettes, and gray shrimp). Chef-owner Khaled Zoughlami emphasizes "first in class, top-fresh products", changes his menu seasonally, and offers daily changing specials which are influenced by fresh produce at the market.

    Michelin has recognized Let Petits Oignons Brussels for its excellent value, giving it Bib Gourmande status.

    Our Meal

    • Les Petits Oignons
    • Les Petits Oignons
    The seafood stew was delicious, full of rich flavors and served tableside.
    Les Petits Oignons
    The restaurant uses high quality ingredients and cooks them well. There's nothing particularly creative or over-the-top fancy, just solid, fresh ingredients cooked right.
    Les Petits Oignons
    This nice piece of pan-seared fish came with a generous portion of mashed potatoes and vegetables.
    Les Petits Oignons
    Finally, a rustic pasta with red sauce.

    General Thoughts - Les Petits Oignons

    The restaurant was pleasant, filled with regulars who seemed like old friends. In general, I remember thinking that the food was good, the atmosphere was warm and friendly, and we had a nice meal. It's not the most creative or cutting edge, but classic dishes are executed well. All in all, it's a good place to enjoy a warm, rustic meal with fresh, quality ingredients in a classy yet cozy environment.

    Les Petits Oignons has a private banquet room for events that can accommodate up to 65 people, which may be useful for larger events. Right now during the pandemic, they also offer takeaway seven days a week, though these things may always change. Check the website for the latest details.

    Les Petits Oignons Brussels
    Rue de la Régence, 25
    1000 Bruxelles

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    Trackbacks

    1. Les Petits Oignons Brussels | bakkbenchersnetwork.com says:
      March 16, 2021 at 2:29 am

      […] Read More » […]

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    Jennifer Che Tiny Urban Kitchen

    Hi, my name's Jen and welcome to my cooking, eating, and travel site! I am an expat who moved from Boston to Hong Kong 5 years ago. Born and raised in Ohio to Taiwanese immigrant parents, I am a chemistry nerd, patent attorney by day, blogger by night, church musician on weekends, and food enthusiast always. Feel free to explore away, maybe starting with the Recipe Index or one of the travel pages! I hope you enjoy this site!

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