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    Home » World Travel

    Fu Sing Seafood Restaurant Hong Kong

    Published: Nov 27, 2016 · Modified: Jan 19, 2018 by Jennifer Che

    Hong-Kong-13.jpg
    This is the thirty-second post in the Around the World Birthday Extravaganza Series. Please scroll to the bottom to see all the other posts in this series.

    Welcome to Hong Kong!

    Bryan and I arrived in Hong Kong after five lovely days in Japan. This was the last stop of this crazy 3-week trip we had planned for my birthday. Why Hong Kong? Bryan had previously fallen in love with Hong Kong after visiting it on business trips. He really wanted me to see it, and had added it to the end of our itinerary.
    Hong-Kong-10.jpg
    Hong Kong is a fascinating city filled with countless food stalls, insane amounts of shopping, and more skyscrapers than you could ever imagine.

    The views are stunning and the energy is unparalleled.
    Fu Sing Seafood Restaurant Hong Kong
    And the food!

    Hong Kong probably has some of the best food in the world.

    Fu Sing Seafood Restaurant Hong Kong

    Fu Sing Seafood Restaurant Hong Kong
    Fu Sing Seafood Restaurant Hong Kong

    After an underwhelming dinner our first night in Hong Kong (don't ask, I'm not even going to write about it), we decided to pursue what Hong Kong does best: an authentic Cantonese meal. We chose to have dim sum at Fu Sing, a highly recommended (Michelin bib gourmand) seafood restaurant with three locations in Hong Kong.  We went to the original one at Sunshine Plaza. Note: the one listed in the Michelin guide is the one at Causeway Bay.
    Fu Sing Seafood Restaurant Hong Kong
    The interior was classic - many large round tables with white table clothes and covered chairs. We sat at a round table in the corner, giving us a great view of the entire bustling restaurant.
    Fu Sing Seafood Restaurant Hong Kong
    It was so hard to decide what to order. Ha ha, clearly we ordered more than we could eat!Hong-Kong-Fusing-Seafood-1.jpg
    The picture menu, written in both English and Chinese, was very handy for ordering.
    Fu Sing Seafood Restaurant Hong Kong
    Their most famous dish is the BBQ pork, or charsiu, and for good reason. It is simply out of this world. The BBQ flavors are complex and deeply flavorful. The meat is super tender and soft, with a lovely crispy skin.

    We really couldn't stop eating it, even though we were pretty stuffed near the end.
    Fu Sing Seafood Restaurant Hong Kong
    I absolutely loved their BBQ Pork Baked Buns.

    I had already been blown away by the BBQ pork buns at Tim Ho Wan in Singapore, but after trying these, I was convinced these were better.
    Fu Sing Seafood Restaurant Hong Kong
    These buns also have that lovely sugar-encrusted top and a pop of sweet + savory BBQ pork inside. It was seriously out of this world. It's better than the famous BBQ pork buns at Tim Ho Wan in Hong Kong. In fact, this currently ranks as the best charsiu bao I've ever had in my life.
    Fu Sing Seafood Restaurant Hong Kong
    The turnip cakes were also excellent, pan fried perfectly with a delicate thin crust all around the outside.
    Fu Sing Seafood Restaurant Hong Kong
    Yum!
    Fu Sing Seafood Restaurant Hong Kong
    Other dishes were very good as well. We also enjoyed this creamy bone broth with wontons and bok choy. It was warm, nourishing, and tasty.
    Fu Sing Seafood Restaurant Hong Kong
    The handmade wontons were great.
    Fu Sing Seafood Restaurant Hong Kong
    For dessert, we had custard filled steamed buns, which were fine, but not nearly as mind-blowing as the BBQ pork baked buns.
    Fu Sing Seafood Restaurant Hong Kong
    All in all, Fu Sing Seafood Restaurant is a great place to get some of the best dim sum in Hong Kong.
    Fu Sing Seafood Restaurant Hong Kong
    It's well regarded everywhere. Not only is it a Michelin bib gourmand ("quality meal at an affordable price"), it's on the Eater 38 for Hong Kong (38 Essential Restaurants to visit), and shows up in numerous articles and lists of "best dim sum" or "best BBQ pork" in Hong Kong.

    As it goes with all popular restaurants, definitely make reservations if you can. Otherwise, show up early to avoid waiting in long lines, especially on weekends and during lunchtime.
    Hong-Kong-16.jpg
    Stay tuned as we continue this Hong Kong portion of this crazy series with an aim to finish it all by December 3rd (exactly one year to the date I returned from that trip - can't believe it's almost been a year!)

    Fu Sing Seafood Restaurant Hong Kong
    1-3/F, Sunshine Plaza
    353 Lockhart Rd,
    Wan Chai, Hong Kong

    Update - January 19, 2018

    We have gone back since moving there and the food is still excellent. Here are just a few more dishes we've tried and enjoyed.

    Fu Sing Shark Fin
    Steamed Shrimp Dumpling
    Fu Sing Shark Fin
    Chicken Feet
    Fu Sing Shark Fin
    Sauteed lotus root with gingko beans, wood ear mushroom, and green beans.
    Fu Sing Shark Fin
    Crispy Chicken

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    Reader Interactions

    Trackbacks

    1. ABaC Barcelona - Tiny Urban Kitchen says:
      December 16, 2016 at 12:37 am

      […] It was delicate and beautiful executed, reminding us of the magical baked chashu baos we get at top dimsum restaurants in Hong […]

      Log in to Reply
    2. Lei Garden Hong Kong - Cantonese Food {Tiny Urban Kitchen} says:
      November 2, 2017 at 11:55 am

      […] (BBQ pork) buns. Lei Garden does not have the sweet baked BBQ pork buns like Tim Ho Wan and Fu Sing do. I personally prefer the baked ones, but these were great as well. I love steamed rice rolls, […]

      Log in to Reply
    3. Jen's Guide - Best Places to Eat in Hong Kong for Visitors! - Tiny Urban Kitchen says:
      November 9, 2017 at 11:47 am

      […] mid-point dim sum which allow reservations (important!) include Lei Garden (1 Michelin star), Fu Sing, and Tsui Wah […]

      Log in to Reply
    4. Cuisine Cuisine Hong Kong - Tiny Urban Kitchen says:
      August 5, 2019 at 12:37 pm

      […] getting harder to find new experiences for her. Although we’ve brought her to one of our favorite dim sum places, we thought it would be fun to try a new place […]

      Log in to Reply

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    Jennifer Che Tiny Urban Kitchen
    Jennifer Che Tiny Urban Kitchen

    Hi, my name's Jen and welcome to my cooking, eating, and travel site! I am an expat who moved from Boston to Hong Kong 5 years ago. Born and raised in Ohio to Taiwanese immigrant parents, I am a chemistry nerd, patent attorney by day, blogger by night, church musician on weekends, and food enthusiast always. Feel free to explore away, maybe starting with the Recipe Index or one of the travel pages! I hope you enjoy this site!

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