I love corn. I love sweet corn on the cob, I love corn chowder, I love cornmeal (grits - YUM!), I love cornbread. Corndogs, popcorn, corn-flavored jelly beans - I love them all. I just love corn. I'm from Ohio - how could I not love corn? They grew corn a mile from my house growing up. Man, I would even love corn ice cream if they made that.
Corn Pudding Terrine, Baby Arugula & Native Radishes
Creamy Sweet Corn Soup with Spiced Shrimp Fritter
It's OK. The recipe for my favorite corn soup from Craigie on Main is posted on his website! I can't wait to try it!
Steve's Almost Famous Buttermilk Fried Chicken, Grilled Buttered Corn on the Cob, Corn & Sausage Pan Gravy
Corn Ice Cream on Blueberry Cobbler
Over all, the food was fabulous. The atmosphere upstairs is a bit more formal, and the AC was on sort of strong, so I was a bit cold and had to put on my sweater. I was really missing the outdoor seating and the more casual atmosphere that we usually get when we eat at the Monday Club. I would go upstairs again, maybe, if they had really special food (like corn!). Otherwise, at least in the summer, I'll stick with sitting outside at the Monday Club and enjoying excellent food for just a tad less money.
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[…] with a specially chosen wine. My soup, inspired by something I had tried at the now-defunct Upstairs on the Square, took a simple blended butternut squash soup and elevated it by adding crabmeat and mushroom […]