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Sometaro

May 22, 2009 by Jennifer Che 3 Comments

Okonomiyaki is a Japanese dish that I seldom see in the US. I first learned about it when I spent a summer in Japan working at Hitachi Chemical. A family I had met invited me over to their house. They had a special Okonomiyaki-making griddle on which they made these large, pancake-like patties.

The base of an okonomiyaki is flour, eggs, grated yam, and shredded cabbage. The ingredients are mixed together and then cooked on a flat griddle. Oftentimes, the flattened pancake is topped with a savoury and sweet brown sauce (okonomiyaki sauce), and mayonnaise. You can order ones with meat, veggies, seafood, or various other combinations.

We went to a delicious okonomiyaki restaurant titled “Sometaro” with my Japanese friend and her family while in Asakusa, a popular tourist area.

We started with a refreshing salad made from a certain type of green that you never see in the US. It’s got a pungent, peppery taste, sort of like arugula. This salad was just a simple mixture of the local greens, bonito flakes, and a light dressing. It was delicious.

The waitress then brought over several okonomiyakis. You can see the striped mayonnaise in the picture. It was very tasty.

Finally, we enjoyed some really good oven-steamed wild mushrooms. It seems like they take fresh mushrooms and butter and wrap the whole thing in foil. Then, they”bake” the wrapped mushrooms in the oven. Very fragrant, flavorful, and a perfect way to end the meal.
©2009-2014 Tiny Urban Kitchen
All Rights Reserved

Filed Under: Japan, Restaurant, Tokyo, World Travel Tagged With: Japanese

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Comments

  1. Paula says

    May 27, 2010 at 4:31 pm

    I love LOVE okonomiyaki. I’ve tried duplicating it here is the States without luck. Now Im’ going to be thinking about it all afternoon.

    BTW, your blog is great. I’m so glad I StumbledUpon it!

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  2. Paula says

    May 27, 2010 at 4:37 pm

    Wow! That’s some bad typing there. I suddenly was so overwhelmed by wonderful memories of amazing food in Japan that I didn’t notice the typos. Thanks for taking me on a virtual trip down memory lane.
    🙂

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  3. jentinyurbankitchen says

    May 28, 2010 at 11:56 am

    Anytime! I loved my trip to Japan and I can’t believe it’s been a year since I was there last. Can’twait to go back again!

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Welcome to Tiny Urban Kitchen!

JenChe

Hi, my name's Jen and welcome to my cooking, eating, and travel site! I am a Boston to Hong Kong transplant, born and raised in Ohio with parents from Taiwan. Feel free to head on over to the About page if you want to learn more about me, or just explore away, maybe starting with the Recipe Index or one of the travel pages! I hope you enjoy this site!
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