The base of an okonomiyaki is flour, eggs, grated yam, and shredded cabbage. The ingredients are mixed together and then cooked on a flat griddle. Oftentimes, the flattened pancake is topped with a savoury and sweet brown sauce (okonomiyaki sauce), and mayonnaise. You can order ones with meat, veggies, seafood, or various other combinations.
We went to a delicious okonomiyaki restaurant titled “Sometaro” with my Japanese friend and her family while in Asakusa, a popular tourist area.
We started with a refreshing salad made from a certain type of green that you never see in the US. It’s got a pungent, peppery taste, sort of like arugula. This salad was just a simple mixture of the local greens, bonito flakes, and a light dressing. It was delicious.

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I love LOVE okonomiyaki. I’ve tried duplicating it here is the States without luck. Now Im’ going to be thinking about it all afternoon.
BTW, your blog is great. I’m so glad I StumbledUpon it!
Wow! That’s some bad typing there. I suddenly was so overwhelmed by wonderful memories of amazing food in Japan that I didn’t notice the typos. Thanks for taking me on a virtual trip down memory lane.
🙂
Anytime! I loved my trip to Japan and I can’t believe it’s been a year since I was there last. Can’twait to go back again!