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    Home » China

    Poisonous(?) Mushroom Hot Pot in Yunnan

    Published: Aug 18, 2023 by Jennifer Che

    Yunnan Province is known to be the bountiful harvest centre of all of China. A majority of country’s homegrown produce comes from this warm, sunny region. Well known products include their mushrooms, fruits of all kind, coffee, and much much more.

    Yunnan is especially known for its mushrooms, boasting over 800 wild varieties!

    The flip side of such diversity of mushrooms? the hospitals in Yunnan are also among the world top experts at treating mushroom poisoning. Yes, Yunnan has A LOT of poisonous mushrooms. People who are not careful easily end up in the hospital.

    mushroom hot pot yunnan china

    Certain mushrooms are reported to be hallucinogenic. This is why mushroom hot pot restaurants always tell you that you must wait until the mushrooms are fully cooked before you can enjoy the hot pot.

    Wild Mushroom Hot Pot Yunnan

    Here they are, in raw form! Definitely don't eat them now.

    mushroom hot pot yunnan china

    Black native “土鸡” chicken bones for the soup stock.

    Time to Cook the Mushrooms

    mushroom hot pot yunnan china

    The server dumped all the black chicken and the huge tray of wild mushrooms into the pot. Then she set the timer for 20 minutes, told us to sit tight, and left.

    Wild Mushroom Hot Pot Yunnan

    After a few minutes one diner dipped her chopsticks into the broth. I think she wanted to taste the soup? Several voices erupted in horror, the server immediately yelled at her, and they took her chopsticks away.

    Safety first.

    Make-Your-Own Sauce

    mushroom hot pot yunnan china

    While waiting for our mushrooms to cook, we each got up and went to the make-your-own sauce counter. There was a dizzying array of ingredients to choose from, such as different fresh herbs, oils, sauces, pastes, seeds, chili powders, and more. It was a bit overwhelming! I ended up going with their little picture guide (you can see the poster on top of the sauces), which worked out really nicely.

    "Lychee" Croquette Tree

    mushroom hot pot yunnan china

    After we'd all made our sauces, this beautiful old "lychee" tree full of deep fried ball skewers arrived to oohs and ahhs around the table. The kids especially loved it. Each skewer could be taken off and enjoyed individually. The taste was fine, but didn't necessarily stand out.

    What Mushrooms We Ate

    Wild Mushroom Hot Pot Yunnan

    Here is the chart showing common mushrooms found in Yunnan. The top section are normal edible mushrooms. The bottom section is poisonous mushrooms!

    20 Minutes Later: Time to Partake

    Wild Mushroom Hot Pot Yunnan

    After 20 minutes we finally got to enjoy this beautiful blend of mushroom flavors within one soup.

    It was fantastic, and such a unique experience! I'm glad to report that I didn't have any hallucinogenic visions after enjoying this fantastic soup.

    Part II: Vegetables

    After finishing the mushrooms, we moved onto the second half of the meal where we added the rest of the vegetables to cook in the broth.

    mushroom hot pot yunnan china

    It's best to finish most of the mushrooms before adding the veggies. This is because the veggies really change the flavor of the soup, and it will no longer just have the pure and intense "mushroomy" flavors.

    Wild Mushroom Hot Pot Yunnan

    As we walked out of the restaurant, we gazed upon the pictures of all the different mushroom varieties with a newfound appreciation.

    It was such a unique experience! We're so thankful for our local friends who shared this place with us.

    Video: Mushroom Hot Pot in Yunnan China

    Here's a video summarizing my experience! Very interesting and fun to try!

    View this post on Instagram

    A post shared by Jennifer Che (@tinyurbankitchen)

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    Jennifer Che Tiny Urban Kitchen
    Jennifer Che Tiny Urban Kitchen

    Hi, my name's Jen and welcome to my cooking, eating, and travel site! I am an expat who moved from Boston to Hong Kong 5 years ago. Born and raised in Ohio to Taiwanese immigrant parents, I am a chemistry nerd, patent attorney by day, blogger by night, church musician on weekends, and food enthusiast always. Feel free to explore away, maybe starting with the Recipe Index or one of the travel pages! I hope you enjoy this site!

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