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Our Own Excursion: Vineyards (Opus One and Robert Mondavi)

March 17, 2010 by Jennifer Che 8 Comments

Opus One
When you see the Opus One Vineyard from afar, you immediately think “wow.” It’s grandiose, beautiful, and imposing all at the same time. It clearly was designed and built to impress, and impressed I was.
Opus One
The views are top notch from the vineyard – almost unrealistically picturesque.
Opus One Tasting
You can do a “tasting” which means you can buy individual glasses of wine for (gasp) $30 or $35 each!!!  I guess since their bottles go for $195 and up, I can sort of understand why the tasting has to be so expensive.  We shared one glass of the 2004 Opus One.
Opus One Balcony
We slowly sipped and savored it at the gorgeous second floor balcony.
Opus One Balcony
So yummy!
IMG_2529-1
Lovely vineyard, definitely worth visiting, even if it’s just for the views, which don’t cost a cent!

Robert Mondavi Vineyards
Robert Mondavi Vineyards
Do you recognize this arch?  It’s on the front of all Robert Mondavi bottles. We signed up for the Signature Tour for only $25, which I think is well worth the money.  The tour guides are really good, and it’s a fun peek into the winemaking process.  The best time to come is August, when the grapes are about to be harvested! (right now the vines are empty – sad!)
Robert Mondavi To Kalon Vineyards
These are the To Kalon vineyards, which, according to some, produce some of the best cabernet grapes in all of Napa Valley, if not the entire world.  The soil here is mostly clay loam, which drains well and does not retain lots of nutrients.  The harsh conditions put the grape vines in stress, causing them to produce more concentrated clusters of fruit with very intense flavors. To Kalon produces some of the most sought after cabs in Napa Valley.
Mondavi French Barrels
Although modern technology uses stainless steel fermentors, Robert Mondavi Winery uses small amounts of oak fermentors for some reserve wines. Tim Mondavi, winegrower and managing director at the vineyard, found that “[o]ak fermentation imparts complexity, richness of texture, intensity, and depth of color, which is ideal for our reserve and district red wines, and particularly enhances the fruit from our To Kalon Vineyard.”*
Robert Mondavi Barrels
They also only use French oak barrels (remember my thoughts when I pitted French oak against American oak?).  They paint all the barrels with wine so that if there’s any dripping, it won’t cause any stains.
Mondavi Wine Tasting
We enjoyed a lovely tasting of 3 different wines.  Our tour guide was fantastic. He’s worked at the vineyard for decades, and really knows his stuff.  We tried asking him all sorts of questions and he seemed to know everything!  We tried a 2008 Napa Valley Fume Blanc ($20/bottle), a 2008 Napa Valley Pinot Noir Reserve ($60/bottle), and a 2006 Oakville District Cabernet Sauvignon ($45/bottle).  Nice wines, but I couldn’t help thinking about the Opus One earlier, which (for obvious reasons), was way better.
Robert Mondavi Vineyard
Over all, if you’ve never visited a vineyard and want to learn about the basics of winemaking, this tour is interesting and fun.  Plus, the property is really pretty.

Other posts from the Napa Valley Series
Welcome Reception
Mystery Basket
Signature Dish Competition
Del Dotto Caves / Winery
Antica Vineyards
Bouchon Bakery
————–
Bibliography
Caldwell-Ewart, “Robert Mondavi Winery: Creating a Winery to Match a Vineyard” Practical Winery & Vineyard, Jan/Feb 2001

©2009-2014 Tiny Urban Kitchen
All Rights Reserved

Filed Under: California, California Trip Report, Napa Valley, Trip Report, World Travel Tagged With: Napa, Napa/Sonoma

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Comments

  1. Cocina Savant says

    March 17, 2010 at 7:51 am

    Neat ideas for wine country visits. I have never been to Napa, but fingers crossed can get there this year or the next.

    Reply
  2. Sinful Southern Sweets says

    March 17, 2010 at 8:11 am

    Beautiful pics!

    Reply
  3. Carolyn Jung says

    March 17, 2010 at 11:48 pm

    Your photos really capture the beauty of that winery. And those wine-painted barrels are awesome. I’d like one for my house — not only because of what they hold, but because they just look so cool, too. 😉

    Reply
  4. Patty says

    March 18, 2010 at 2:44 pm

    Oh my god those photos are unreal! Absolutely stunning, now I’m going to have to go up to Napa Valley.

    Reply
  5. Mardi @eatlivetravelwrite says

    March 18, 2010 at 3:22 pm

    YAY – we’re going to be in Napa in August so this looks like it’s going on the list!!! Stunning photography!

    Reply
  6. Tiny Urban Kitchen says

    March 18, 2010 at 3:53 pm

    Thanks for all your encouraging comments! Napa Valley is truly beautiful.

    Carolyn Jung – the tour guide told us they DO sell the French oak barrels after they have been used! For about $25/piece! [they cost A LOT more new!]

    Mardi – so lucky you get to go during August! You’ll get to see the grapes!

    Reply
  7. talida says

    March 18, 2010 at 7:27 pm

    I’m loving your Napa posts! This vineyard is beyond beautiful; great job capturing its beauty.

    Reply
  8. Swapna Raghu Sanand says

    March 23, 2010 at 1:32 am

    Loved the wine country pics. I was really taken by surprise where you talked in detail about French oak barrels and how they are painted in wine.

    Reply

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Welcome to Tiny Urban Kitchen!

JenChe

Hi, my name's Jen and welcome to my cooking, eating, and travel site! I am a Boston to Hong Kong transplant, born and raised in Ohio with parents from Taiwan. Feel free to head on over to the About page if you want to learn more about me, or just explore away, maybe starting with the Recipe Index or one of the travel pages! I hope you enjoy this site!
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