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    Home » Cooking and Tasting Around the World

    FuLoon Restaurant

    Stone Hearth Pizza

    New Ginza

    The Garden at the Cellar

    Sandrine's Bistro

    Oleana

    Il Panino Express {NOW CLOSED}

    Basta Pasta

    Texas Roadhouse

    Dom's

    Tiny Urban Kitchen in the Press and other Fun Activities

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    Hi Rise Vanilla Loaf

    Celeriac Apple Potato Soup

    Oven to Pan Seared Prime Ribeye Steaks

    Chinese Sticky Rice (Nuo Mi Fan)

    Bawan Recipe

    Misc

    Pan Seared Sea Scallops with Carrots and Cumin puree, Saffron Oil, Black Trumpet Mushrooms and Orange Zest

    Tea Eggs

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    Jennifer Che Tiny Urban Kitchen

    Hi, my name's Jen and welcome to my cooking, eating, and travel site! I am an expat who moved from Boston to Hong Kong 5 years ago. Born and raised in Ohio to Taiwanese immigrant parents, I am a chemistry nerd, patent attorney by day, blogger by night, church musician on weekends, and food enthusiast always. Feel free to explore away, maybe starting with the Recipe Index or one of the travel pages! I hope you enjoy this site!

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