Tiny Urban Kitchen

Exploring Food from Boston to Hong Kong and Beyond

  • About
    • About Me
    • Tiny Urban Kitchen’s Favorite Equipment
    • Press
  • Recipes
    • Recipe Index
    • Asian
      • Chinese
      • Taiwanese
      • Thai
      • Malaysian
      • Japanese
      • Korean
    • Appetizers
    • Soups
    • Salad
    • Pasta
    • Noodles
    • Rice
    • Vegetarian
    • Meat
    • Sweets
      • Baking
      • Ice cream
      • Cookies
    • Misc
    • Kawaii (Cute)
  • Travel / Restaurants
    • United States
      • Boston
        • Jen’s Picks
        • Boston
          • Allston
          • Back Bay
          • Brighton
          • North End
          • South End
        • Cambridge
          • Kendall Square
          • Inman Square
          • Central Square
          • Harvard Square
          • Porter Square
          • North Cambridge
        • Somerville
          • Davis Square
          • Union Square
        • Greater Boston
          • Brookline
          • Arlington
          • Belmont
          • Watertown
          • Newton
          • Lexington
          • Concord
          • Burlington
          • Natick
        • Cape Cod, Martha’s Vineyard, Berkshires
      • Vermont
      • Maine
      • New York
      • Washington DC
      • Philadelphia
      • Orlando
      • Chicago
      • Las Vegas
      • California
        • Los Angeles
        • San Francisco
        • Napa
        • Sonoma
      • Seattle
      • Hawaii
    • Canada
      • Montreal
      • Canadian Rockies
      • Toronto
    • Argentina
    • Europe
      • United Kingdom
        • London
        • Oxford
      • Italy
        • Rome
        • Piedmont
      • France
        • Paris
        • Bordeaux
      • Spain
        • Madrid
        • Barcelona
        • Catalonia / San Sebastian / Girona
      • Germany
      • Belgium
        • Brussels
      • Switzerland
      • Greece
      • Finland
      • Norway
      • Denmark
    • Japan
      • Japan Guide
      • Tokyo
      • Osaka
      • Kyoto
    • China (Mainland)
      • Beijing
      • Chengdu
      • Shanghai
      • Shaanxi
      • Shenzhen
      • Xiamen
      • Yunnan
    • Singapore
    • Hong Kong
    • Malaysia
    • Taiwan
    • Thailand
    • Australia/New Zealand
  • Michelin
    • Formerly had a star
    • Michelin Recommended
    • 1 Star
    • 2 Stars
    • 3 Stars
  • Jen’s Eating Guides!
    • Boston Restaurants
    • Boston Dishes
    • Tokyo
    • Hong Kong
    • Las Vegas
    • Napa / Sonoma
    • Taiwan (night markets)
    • Taiwanese (casual eats)
    • Street Foods of Bangkok (Part I)
    • Street Foods of Bangkok (Part II)
    • Kitchen Equipment
  • Trip Reports
    • All trip reports
    • Around the World Trip Report
    • New England
    • New York
    • Washington DC
    • Las Vegas
    • California
    • Canada
    • Europe
    • Florida
    • Japan
    • China

Pan Seared Sea Scallops with Carrots and Cumin puree, Saffron Oil, Black Trumpet Mushrooms and Orange Zest

September 1, 2001 by Jennifer Che Leave a Comment

Carrots Puree
1 lb carrots
1 tsp ground cumin
2 T olive oil blend
Peel and cut carrots into 1 cm rounds.  Toss carrots together with cumin and olive.  Wrap the entire mixture together tightly in foil.  Roast in the oven for 450 degrees for 20 minutes or until tender.
Blend in a blender until smooth.
That’s it!  Set it aside.



Saffron Oil
2 oz olive oil blend
2 oz EVOO
1 large pinch of saffron
2 tsp hot water

In a small jar, crush the saffron threads with a back of a spoon.  You should end up with about 1 tsp of crushed saffron.  Stir n 2 tsp of hot water and let it sit for 10 minutes.
In a small saucepan, heat 1/2 cup each grape seed oil and EVOO over low hear until hot.  Pour the contents of the saucepan over the saffron in the jar.  Cover and sake the jar vigorously.  Set aside to infuse for at least 24 hours before using.
Pan Frying Scallops
Heat the cast iron skillet until it is very hot (almost smoking).  Add oil and add scallops.  Cook for about 2-3 minutes until browned on one side.  Flip the scallops over.  Turn off heat.  Add about 1-2 tsp butter and baste the scallops once the butter has melted.
Sauteed Mushrooms
Sautee your favorite mushrooms with a little bit of olive oil, salt, and pepper.
Plating
Of course how you do this is entirely up to you, but I thought it was cool to see how they did it.  Smear on some puree, put scallops on top, then the mushrooms, and finally finish with some saffron oil and orange zest.  Beautiful!

©2009-2014 Tiny Urban Kitchen
All Rights Reserved

Filed Under: Uncategorized

« Tea Eggs
Misc »

Recent Posts

  • Summer Palace Iconic Wine Lunch – Hong Kong April 29, 2022
  • Lucciola – Italian food at The Hari Hotel in Wan Chai March 22, 2022
  • Studio City by Cali-Mex Causeway Bay Hong Kong March 17, 2022
  • Petrus Hong Kong March 8, 2022
  • Ichiran Tonkotsu Ramen Hong Kong March 6, 2022
  • James Suckling Wine Central – Hong Kong March 2, 2022
  • Birthday at Roganic Hong Kong February 23, 2022
  • Caprice Hong Kong – Four Seasons February 19, 2022

Latest Chinese recipes!

Leave a Reply Cancel reply

You must be logged in to post a comment.

Welcome to Tiny Urban Kitchen!

JenChe

Hi, my name's Jen and welcome to my cooking, eating, and travel site! I am a Boston to Hong Kong transplant, born and raised in Ohio with parents from Taiwan. Feel free to head on over to the About page if you want to learn more about me, or just explore away, maybe starting with the Recipe Index or one of the travel pages! I hope you enjoy this site!
  • Email
  • Facebook
  • Flickr
  • Google+
  • Instagram
  • LinkedIn
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Archives

Categories

Awards

Saveur
PFB

BostonGlobe

Most Recent Posts

Summer Palace Hong Kong Iconic Wine Lunch

Summer Palace Iconic Wine Lunch – Hong Kong

Lucciola The Hari Wan Chai

Lucciola – Italian food at The Hari Hotel in Wan Chai

beef quesadilla

Studio City by Cali-Mex Causeway Bay Hong Kong

Petrus Hong Kong

Petrus Hong Kong

Ichiran Hong Kong Ramen

Ichiran Tonkotsu Ramen Hong Kong

James Suckling Wine Central Hong Kong

James Suckling Wine Central – Hong Kong

Roganic Hong Kong

Birthday at Roganic Hong Kong

Caprice Hong Kong

Caprice Hong Kong – Four Seasons

Majordomo Los Angeles – David Chang’s Foray into the West Coast

Playa Amor Los Angeles

France!

Restaurant Le George Paris
Yam'Tcha Paris
David Toutain Paris
Divellec Paris
Breizh Cafe Paris

Kawaii! (Cute)

Norway!

logo
Food Advertisements by

Chinese Recipes

Okra with Chicken
logo
Food Advertisements by

Shop & Support us!

Spain!

Girona Spain
Amelia San Sebastian

Japan!

Bulgari Il Ristorante Luca Fantin
Sukiyaki Imafuku Tokyo
Sushi Ishimaya Tokyo
Disney Sea Tokyo
Tempura Fukamachi Tokyo
Shinjuku Gyoen

Cambridge restaurants

logo
Food Advertisements by
Privacy Policy

Copyright © 2022 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress