• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About Me
  • Travel
  • Recipes
  • Michelin
  • Subscribe
  • Taiwanese

Tiny Urban Kitchen

menu icon
go to homepage
  • About Me
  • Travel
  • Recipes
  • Michelin
  • Subscribe
  • Taiwanese
    • Email
    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • About Me
    • Travel
    • Recipes
    • Michelin
    • Subscribe
    • Taiwanese
    • Email
    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • Twitter
    • YouTube
  • ×
    • Ecriture Hong Kong
      Unexpectedly Closed: Écriture Hong Kong (2 Michelin Stars)
    • 凹糟管 Aozao Restaurant
      Aozao Guan 凹糟館 - Modern Yunnan Cuisine in Kunming, China
    • Kunming China
      Two Days in Kunming Yunnan China
    • Xishuangbanna Yunnan China
      Xishuangbanna: Hani Minority Food
    • Gaozhuang Night Market Xishuangbanna 告莊夜市
    • Xishuangbanna Yunnan China
      Xishuangbanna - Dai Cuisine & Culture
    • Restaurant 摩 Mora, Hong Kong - Vicky Lau
      Restaurant Mora 摩 Hong Kong by Vicky Lau
    • Guilin Yangshuo China
      Guilin Yangshuo Food + Lodging Report
    • Guilin Yangshuo China
      Guilin & Yangshuo China Trip Report
    • Hangzhou West Lake China
      Hangzhou China Trip Report
    • Wild Mushroom Hot Pot Yunnan
      Poisonous(?) Mushroom Hot Pot in Yunnan
    • jian Shui Yunnan China
      Foreigners Navigating Post-Pandemic Travel in China During Chinese New Year
    Home » US Travel » Boston » Cambridge » Harvard Square

    Published: May 15, 2007 · Modified: Oct 29, 2014 by Jennifer Che

    Sandrine's Bistro

    Sandrine's Bistro is a French restaurant tucked away on one of the side streets in Harvard Square. We decided to go there because Bryan felt like having a nice, relaxing meal after our four hour walk from Lexington, MA.

    It was Mother's Day, and thus the menu was Prix fixe only. I finally decided to order the lobster risotto with truffles as my entree and scallops ceviche (raw but "cooked" in vinegar or citrus juice). Bryan ordered the truffle foie gras appetizer and the grilled rack of lamb.

    Appetizer
    The food was very good. The warm French bread was crusty on the outside but soft on the inside. I couldn't stop eating it, even though I knew I was ruining my appetite. For a French restaurant, the serving sizes were very generous. I probably had about 25 baby scallops in my scallops ceviche. The scallops tasted fresh and had good texture. Bryan's foie gras was also the biggest foie gras I had ever seen at a restaurant. It was about ¾ inch thick and the size of a piece of toast. It came with a couple slices of toasted bread. I don't like foie gras, and personally, I couldn't taste the truffles. However, Bryan thought it was pretty good.

    Main Entree
    My lobster risotto was also very well made. Again, the portion sizes were very generous. My risotto was filled with fresh lobster meat and covered with slices of truffles. Although I was hoping for a stronger truffle flavor, the flavors in this dish were actually well balanced and blended together nicely. Bryan's lamb was also tasty, grilled to perfection.

    Dessert
    Dessert was heavenly. Bryan ordered the lemon tarte. Visually, it looked like the lemon tarts that I often see at company events catered by a hotel. However, this lemon tart was surprisingly different, and much better. The lemon portion of the tart was light and fluffy, not dense and custard-like. It was almost like eating clouds of cream bursting with lemon-y citrus bliss coupled with pieces of buttery cookie-crust. I liked it so much, I kept stealing some from Bryan. I ordered the flourless chocolate cake, which is similar to the molten chocolate cake offered at many fancy restaurants. The cake here was excellent. The center was warm and slightly gooey, and the cake itself had a dark rich flavor that wasn't too sweet. It was perfect. I couldn't stop eating my own dessert either! Again, back to what I said about generous portions, this was probably the largest molten chocolate cake I had ever seen in a fancy restaurant. Nevertheless, we polished off both desserts without a problem. We also both had coffee, which was good. It matched the desserts perfectly.

    I guess it was a good thing we walked 10 miles that day. Otherwise, we'd be feeling pretty guilty about this excellent meal that we had.

    Sandrine's Bistro on Urbanspoon

    ©2009-2014 Tiny Urban Kitchen
    All Rights Reserved

    More Cambridge

    • Jen's Top Restaurants to visit in Boston - 2023 Update
    • Farewell Bergamot
    • Urban Hearth Cambridge - Cafe by day, Supper Club by night
    • (Partial) Solar Eclipse Fun! Solar Eclipse 2017

    Recent Posts

    • Unexpectedly Closed: Écriture Hong Kong (2 Michelin Stars) October 10, 2023
    • Aozao Guan 凹糟館 - Modern Yunnan Cuisine in Kunming, China October 8, 2023
    • Two Days in Kunming Yunnan China October 7, 2023
    • Xishuangbanna: Hani Minority Food September 10, 2023
    • Gaozhuang Night Market Xishuangbanna 告莊夜市 September 7, 2023
    • Xishuangbanna - Dai Cuisine & Culture September 4, 2023
    • Restaurant Mora 摩 Hong Kong by Vicky Lau August 31, 2023
    • Guilin Yangshuo Food + Lodging Report August 26, 2023

    Primary Sidebar

    Jennifer Che Tiny Urban Kitchen
    Jennifer Che Tiny Urban Kitchen

    Hi, my name's Jen and welcome to my cooking, eating, and travel site! I am an expat who moved from Boston to Hong Kong 5 years ago. Born and raised in Ohio to Taiwanese immigrant parents, I am a chemistry nerd, patent attorney by day, blogger by night, church musician on weekends, and food enthusiast always. Feel free to explore away, maybe starting with the Recipe Index or one of the travel pages! I hope you enjoy this site!

    More about me →

    logo
    Food Advertisements by

    Explore

    • Recipe
    • Restaurant
    • US Travel
    • World Travel

    Popular Posts

    • jian Shui Yunnan China
      Jian Shui Yunnan Trip Report
    • I'm Featured in the South China Morning Post! (SCMP)
    • Restaurant Table Paris France
      Restaurant Table Bruno Verjus Paris
    • Impronte Bergamo Italy
      Impronte Bergamo Italy

    Recipes

    • Appetizer
    • Snacks
    • Meat
    • Vegetables
    • Soup
    • Salad
    • Seafood
    • Noodles

    Recently Traveled

    • Hong Kong
    • France
    • Belgium
    • Boston
    • California
    • United Kingdom
    • Germany
    • Spain

    Support Us

    Recognition


    Featured on the front page
    of the FOOD Section: 2015

    Best Food Blog Awards:
    Restaurant & Dining 2012
    logo
    Food Advertisements by

    Footer

    ↑ back to top

    About

    • About Me
    • My Equipment
    • In the Press
    • Project Food Blog
    • Privacy Policy

    Eating Guides!

    Eating & Travel Guides
    Trip Reports
    "Kawaii" (Cute Foods)
    Around the World

    • Pinterest
    • Facebook
    • Instagram
    • Twitter
    • LinkedIn
    • YouTube
    • Mail
    • RSS Feed

    As an Amazon Associate I earn from qualifying purchases.

    Shop at Amazon

    Copyright © 2022 Tiny Urban Kitchen