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Tiny Urban Kitchen in the Press and other Fun Activities

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BostonGlobe
Jennifer Che
Jennifer Che from Tiny Urban Kitchen - Photo by Lane Turner of the Boston Globe

March 24, 2015 - Featured on the front page of the Food Section in the Boston Globe "Tastes From Her Taiwanese Tradition"

Winner of Saveur Magazine's 2012 Best Food Blog Award
Best Restaurant /Dining Coverage

PFB2010_WinnerLogo.jpg

Grand Prize Winner of 2010 Project Food Blog: The Next Food Blog Star

HUFFPOST TASTE

15 Matcha Recipes That'll Help You Get In On This Trend - January 12, 2015
Halloumi Recipes: 9 Great Ways To Grill It - June 18, 2012
Chinese New Year Recipes That Will Bring You And Your Taste Buds Good Fortune - January 20, 2012

Get to Know Your BFBA Finalists April 17, 2012
Friday Cocktails, Citrus Saveur June 1, 2012



Nina Simonds on Celebrating the New Year Right January 21, 2012

"In the video, [Nina Simonds] and Jennifer Che from Tiny Urban Kitchen cook their way through some traditional Chinese new year dishes."


A Special Chinese New Year Q &A with Jennifer Che, Founder of Tiny Urban Kitchen January 24, 2012

Workshop Speaker at 2012 and 2015 ITASA East Coast Conference

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University of Pennsylvania Feb 13-15, 2015

Georgia Tech, February 16-19, 2012

    Apartment Therapy

Make Eggs the Star: 5 Incredible Edible Egg Nests September 1, 2011

Featured as a "Delicious Link" for the following posts
Pizza flags December 3, 2010
Homemade hob nobs February 19, 2010
Indoor grilling September 16, 2009
Yogurt popsicles August 5, 2009

  TasteSpotting

 

Pizza Food Flags of the World November 22, 2010

Food News Journal 

"Best of Blogs" April 29, 2010

Smartblogs.com
June 4, 2010

When asked "Who are some of the top Foodbuzz bloggers?" Ben Dehan, founder and CEO of Foodbuzz, mentioned Tiny Urban Kitchen as one of the few blogs that he has "spent time on and enjoyed."

BostonZest


The Frisky
Play with Your Food Patriotically October 31, 2010

Milwaukee Journal Sentinel (JSOnline)
Prevention Magazine; 'Kill It, Cook It, Eat It'; tinyurbankitchen.com January 11, 2011

The Foodie Blog Roll
Finest Foodies Friday Picks for October 23, 2009

ApartmentGuides.com
Top Five Apartment Cooking Blogs November 21, 2011

HelloKitty.fr 
Recette : Hello Kitty aux céréales January 4, 2010

Online Degree Programs
100 Cooking Blogs for Students
100 Best Food Blogs for the Starving College Kid

Illusion360
Flag Pizzas October 30, 2010

Flavorwire.com
Tiny Urban Kitchen's Edible Pizza Flags October 28, 2010


Daring Kitchen

Universal Hub

The Best Sculpture of Boston Made Entirely Out of Food - Ever

We've Secretly Replaced the Authentic Chinese Food they usually serve with Folger's Crystals
Feel like a little Alsatian Tonight?
Her Love for Toscanini's Is Neverending

Boston GrubStreet - "Blogston Proper" Round ups
Frozen Food at Myers + Chang
The Blue Room has an Awesome Buffet Brunch
Leisure Station Has Customizeable Bubble Tea
Trattoria di Monica "serves up fresh salads, beautifully rustic bruschettas, and fantastic homemade pasta dishes" in a tight and bustling space.
Mare's tasting menu is excellent, but probably not an amazing value
The Upper Crust keeps their crust recipe a secret, and it sure is delicious!
Papa Razzi Stumbles At Restaurant Week, Oceanaire Surprises
Sapporo's Is Almost Like Japan
Bina Osteria's new tasting menu is "not the best meal I've ever had (by any stretch), but for only $45, it's a pretty amazing deal."
Beacon Hill Bistro: just alright and too expensive!
Sel de la Terre's Fries are some of the Best in Town
Prezza Continues to be Excellent
Guilty Pleasure Restaurants; Portions Sized Just Right
The super speedy service at Le's Vietnamese Cuisine makes it a boon for the hungry
 Om - Not a Bad Place to go on a Sunday
Getting Stinky At Dok Bua
No. 9 Park is just the place to celebrate an Anniversary 
Uni Disappoints
The duck for two at Salts is "incredible" and "worthy of its accolades"
Grafton Street Pub & Grill is a perfectly fine Harvard Square option
Sel De La Terre's Natick location is solid, but not a "wow"
At Shabu Square, you get what you pay for (read: not too much)

Foodbuzz: 24 Meals, 24 Hours, 24 Blogs

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