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Grilled Halloumi Cheese and Meyer Lemons with Spring Greens

May 5, 2011 by Jennifer Che 13 Comments


Spring is finally, finally here. After a rough, rough winter, it really feels like a sigh of relief.

As you may know, I was in Greece a couple weeks ago. If any of you are thinking about getting away to “warm and sunny” Greece during the spring – forget it! It was just as cold there, if not colder than Boston. I ended up wearing all my warm clothes that I had intended for London (the first portion of my Europe trip). Ironically, London was warm and balmy by comparison.

Yes, I guess freaks of nature happen.

Anyway, when I was in Greece, I got to try one of my favorite cheeses there. Halloumi (or χαλούμι in Greek), is a traditional cheese originating from Cyprus. It is made from a combination of sheep’s milk and goat’s milk. What’s unique about halloumi cheese is that it has a really high melting point, so you can safely grill it without it melting!

I am so in love with this cheese. It reminds me a bit of mozarella, but much more aged, complex, briny, and dense. It’s almost squeaks a bit when you bite it, sort to like cheese curds.

Although this cheese used to be hard to find and only available locally in the Mediterranean region, it has become very popular more recently. Nowadays, you can find halloumi in many specialty markets all around the world. I bought mine at Broadway Market in Cambridge, but I’m pretty certain you can find it in other places like Whole Foods and the like.

Grilled Halloumi cheese from a restaurant in Delphi, Greece

If you can find halloumi cheese, it’s really easy to prepare. Frankly, if you just grill it and serve it, it will already taste really really good. That’s how I had it in Greece (see photo above), accompanied by a simple lemon wedge and some fresh vegetables.

If you feel inspired, you can also bring it up a level by grilling some Meyer lemon slices and stacking it all up into one pretty tower, layering spring greens with the cheese and the lemons.

Of course, if you don’t feel like taking the time to stack, the dish will taste just as good simply thrown together like a salad.

This “recipe” is so simple there’s really no need for one. However, for those of you who like some direction, feel free to use the “recipe” below.

Grilled Halloumi Cheese and Meyer Lemons with Spring Greens
1 package of halloumi cheese, cut into 1/4 inch thick slices  (about 8 oz)
Mixed spring greens (2-4 cups)
1-2 Meyer lemons, sliced thinly 1/4 inch thick

Put the cheese and lemons directly on a hot grill ( I used a preheated grill pan) and cook until nicely charred and slightly golden brown, flipping the cheese and lemons once (after about 3-4 minutes for the cheese and 4-6 minutes for the lemon).

If making a salad, toss the greens with Meyer lemon vinaigrette and top with grilled lemons and halloumi cheese. If serving in stacks, starting with a bed of greens on the bottom, layer the cheese, lemons, and greens in an alternating fashion in a stack.

Serve!

©2009-2014 Tiny Urban Kitchen
All Rights Reserved

Filed Under: Appetizer, Recipe, Salad Tagged With: cheese, Greek

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Comments

  1. shannon says

    May 5, 2011 at 3:50 am

    grilled halloumi is wonderful, and i love the pairing with meyer lemons here 🙂

    Reply
  2. Elina (Healthy and Sane) says

    May 5, 2011 at 10:33 am

    I really love haloumi cheese. And yes they have it at Whole Foods… and I believe even my local Shaw’s carries it. Too bad it was cold in Greece; I guess you’ll have to go back sometime 😉

    Reply
  3. Beata says

    May 5, 2011 at 11:36 am

    Must try this. I think we had this in Greece too, and there are tons of places around me that have halloumi cheese :-).

    Reply
  4. angie says

    May 5, 2011 at 11:57 am

    this looks so good + easy to make. thanks!

    Reply
  5. Jen @ Tiny Urban Kitchen says

    May 5, 2011 at 1:46 pm

    Right! You are surrounded by all those cool ethnic shops (and Russos!). Yeah, I love love love halloumi. Man, makes me want to go out and buy some for the weekend!

    Reply
  6. Jen @ Tiny Urban Kitchen says

    May 5, 2011 at 1:47 pm

    Cool, thanks for confirming they have it at Whole Foods! I was curious whether Shaws would have it, but apparently Market Basket may even carry it!

    Reply
  7. Jen @ Tiny Urban Kitchen says

    May 5, 2011 at 1:47 pm

    Hee hee . . thanks! I kind of wonder whether I missed the Meyer lemon season already . ..

    Reply
  8. Jen @ Tiny Urban Kitchen says

    May 5, 2011 at 1:48 pm

    You’re welcome. 🙂

    Reply
  9. Anilou62 says

    May 6, 2011 at 8:14 am

    I love halloumi. It’s available in all supermarkets here in Australia – lots of brands to choose from too. I haven’t tried grilled lemon yet, I believe it loses a lot of its astringency.

    Reply
  10. Norma823 says

    May 6, 2011 at 11:26 am

    Lovely!

    Reply
  11. Sandra says

    May 7, 2011 at 10:47 pm

    This look delicious and beautiful!! Thanks for sharing!!

    Reply
  12. khar says

    May 8, 2011 at 3:49 pm

    We went to Cyprus on our honeymoon so we love to pick up some halloumi at whole foods sometimes. We usually grill it and serve with some fresh tomato slices and a bit of lemon juice.

    Reply

Trackbacks

  1. Spring CSA – Week of May 25 | Your CSA says:
    May 24, 2016 at 4:45 pm

    […] Recipe:  Grilled Halloumi Cheese and Meyer Lemons with Spring Greens, Friend Halloumi Cheese, Fried Halloumi with Honey and Walnuts, Fried Haloumi Cheeseburger […]

    Reply

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Welcome to Tiny Urban Kitchen!

JenChe

Hi, my name's Jen and welcome to my cooking, eating, and travel site! I am a Boston to Hong Kong transplant, born and raised in Ohio with parents from Taiwan. Feel free to head on over to the About page if you want to learn more about me, or just explore away, maybe starting with the Recipe Index or one of the travel pages! I hope you enjoy this site!
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