Bouchon Bakery in the Time Warner Building
Congratulations to Vicki who won the Tapena Wines giveaway. Vicki said “I made beef bourguignon with cheeks once, it was so good! For the tapas, I’d have to go with the sardine cakes with salsa verde.”
Thanks all for participating!
The past few years I’ve had the privilege of visiting New York City for work. Bryan and I have fun dressing up in our formal attire to attend an annual black tie event in Manhattan. In fact, Bryan buckled down and purchased a tuxedo this year to avoid having to rent in the subsequent years.
Of course, a fun “side effect” of this business trip is that I always extend it into the weekend, which give me and Bryan ample opportunities to try a bit of all that New York City has to offer!
Here’s a peek at some of the upcoming posts you’ll see in this New York series . . . .
You’ll have to cross a big bridge to get to this restaurant . . .
. . .which serves a mean steak worthy of a Michelin star!
You aren’t allowed to take pictures of the food in this restaurant, although they may let you get a picture of yourselves (as long as the background is a blank wall and not the kitchen!!!)
Exquisite, beautiful food in a restaurant named after its address
A huge marketplace full of amazing imports – an Italian food lover’s dream
Among the best Italian food we’ve had in New York from this recently upgraded two star Michelin restaurant near Central Park
All decked out . . . Can you guess where we are?
Enjoy the series!
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