World Travel

Ukai-tei (teppanyaki)

Sukiyabashi Jiro

Shoraian (Syourian) Tofu Restaurant (Kyoto)

Frank Pepe's Pizza

Island Creek Oyster Bar (dinner)

Som Tam Nua

Taling Pling

How to Cook a Wolf

Portage Bay Cafe

Zaytinya (José Andrés)

El Dorado Kitchen

Basque Boulangerie

The Girl & the Fig

Matsugen

Sushi Iwa

Ramen Honda (Tokyo Station Ramen Street)

Ryugin

Omen (udon)

Dotonbori in Osaka (Mizuno okonomiyaki and takoyaki)

Sushi Sho (Sushi Shou) - Chef Keiji Nakazawa

Cabana Las Lilas (Argentina steak)

Chila (Buenos Aires)

Elena (Buenos Aires)

Oviedo (Buenos Aires)

Vanhorne (Montreal)

Fried Clams, Lobster Rolls, and Local Breweries in the North Shore

Spontaneous Weekend Trip to Rome

Pad Thai (Phat Thai)

Celestial Restaurant - Peking Duck

Formosa (In the Howard Plaza Hotel)

Yonghe Soy Bean Milk / Sheraton Taipei

Aoba (Chin Yeh)

Ice Monster

Pike Place Market

A Cycling Wine Tour through Sonoma Valley

Kamen Estate Winery

8th Annual S. Pellegrino "Almost Famous" Chef Competition Finals

Bananas In Golden Syrup

Noodle Bar {Beijing, China}

Som Tam (Papaya Salad)