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    Home » Recipe » Vegetables

    Vegetables

    • Convection Oven Roasted Potatoes
    • Italian Rainbow Chard Salad
    • Radish Crostini with Herb Butter
    • Fava Fennel Mint Salad
    • 8 Ways to Use Up Your Farm Share Vegetables (Tidbits #10)
    • Sauteed Beets and Radishes with Dill
    • Tiny Urban Tidbits #7
    • Fusilli with Morel Mushrooms, Asparagus, English Peas, and Corn
    • Corn in the Microwave
    • Spicy Minced Pork with Sour String Beans
    • Squid Ink Pasta with Parsnips and Pancetta
    • Fiddleheads
    • Oven Baked Taro Chips
    • Meyer Lemons
    • Sunchoke Chips (Jerusalem Artichoke)
    • Oven Roasted Kabocha Squash
    • Spring Pea Soup
    • Jo tsai (Chinese chives) with 5-spice tofu [updated]
    • Smoky Tomato Salsa
    • Pico de Gallo
    • Potato Blinis
    • Roasted Brussels Sprouts
    • Wheat Berry Salad
    • Truffle Roasted Cauliflower
    • Roasted Fennel, Carrots, Zucchini, and Parsnips
    • Oven Roasted Kale "Chips"
    • Winter Melon Soup
    • Beets: Part II - Beet Greens
    • Beets: Part I - Oven Roasted Beets
    • Golden Carrot Ginger Soup
    • Celeriac Apple Potato Soup
    • Toaster Oven Roasted Potatoes
    • Tomato, Basil, Mozarella and Corn Salad
    • Dry-Fried Eggplants
    • Sauteed Hollow Heart Vegetable with Chinese BBQ Sauce
    • Totoro Rice
    • Corn, Avocado, and Pepper salad
    • Frozen Garlic Balls
    • Roasted Eggplant, Summer Squash and garlic
    • Sofregit

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    Jennifer Che Tiny Urban Kitchen
    Jennifer Che Tiny Urban Kitchen

    Hi, my name's Jen and welcome to my cooking, eating, and travel site! I am an expat who moved from Boston to Hong Kong 5 years ago. Born and raised in Ohio to Taiwanese immigrant parents, I am a chemistry nerd, patent attorney by day, blogger by night, church musician on weekends, and food enthusiast always. Feel free to explore away, maybe starting with the Recipe Index or one of the travel pages! I hope you enjoy this site!

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