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    Home » Recipe » Vegetables

    Tomato, Basil, Mozarella and Corn Salad

    Published: Sep 25, 2009 · Modified: Oct 22, 2014 by Jennifer Che

    IMG_1215

    Happy Friday everyone!

    Though summer has officially ended, we are still enjoying the bounty of vegetables from the late summer harvest. I wanted to share with you the lovely salad I had earlier this week.  It's like a simple chopped Insalata Caprese with corn.  🙂  Fresh butter & sugar corn is one of my favorites, and it's totally in season right now.  I love it.

    For this salad, since I was eating alone, I just lightly cooked one ear of corn in the microwave using this super easy method.  I cut off the kernels and mixed them with baby roma tomatoes (chopped in half), chopped mozarella, and fresh basil.  In general, for chopped salads such as this one, it's nice to chop the ingredients so that they are similar sizes.  Bite-sized, ideally.

    I tossed everything with a few splashes of balsamic vinaigrette and extra virgin olive oil.  I then topped it with a few dashes of sea salt.

    It was a wonderful way to experience the fresh tastes of late summer.  The slight sweetness of the balsamic vinaigrette really brings out the flavors in this dish.

    Good-by Summer.  I feel like you just arrived and now you are gone.  I'm glad I got to experience so much of your fresh produce from farmers markets this year.  I hope to continue doing so in the summers to come.

    Here are the most popular posts this summer (in order of popularity):

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    Enjoy! And thanks so much for reading. 🙂 Looking forward to a great autumn full of yummy food.

    ©2009-2014 Tiny Urban Kitchen
    All Rights Reserved

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    Jennifer Che Tiny Urban Kitchen
    Jennifer Che Tiny Urban Kitchen

    Hi, my name's Jen and welcome to my cooking, eating, and travel site! I am an expat who moved from Boston to Hong Kong 5 years ago. Born and raised in Ohio to Taiwanese immigrant parents, I am a chemistry nerd, patent attorney by day, blogger by night, church musician on weekends, and food enthusiast always. Feel free to explore away, maybe starting with the Recipe Index or one of the travel pages! I hope you enjoy this site!

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