Fish

Foodbuzz 24x24: Culinary Tour Around the World - Sous Vide Style

Sous Vide Salmon

Pasta with Tuna, Artichokes, and Olives + Giveaway!

Sous-Vide Salmon in a Magic Cooker

Olive Oil Poached Halibut with Garlic Spears and Fresh Peas (sous vide)

Nasi Lemak - Malaysia's national dish

Spanish Paella with Afghan Saffron

Homemade Gravlax (Copper River Sockeye Salmon)

Copper River Salmon (King)

Grilled Salmon with Mint Honey Mustard Sauce

Salmon with Scallions and Bacon

Homemade Chirashi (New Deal Fish Market)

Citrus Marinated Salmon

Otak Otak - Fish Dumplings in Banana Leaves (LaZat Malaysian Cooking School)

Pescatore

Nobu Miso Black Cod

Hungry Mother Catfish

Microwave Steam Fish (Chilean Sea Bass)

Seared Sea Bass with Bok Choy and Yuzu Mushroom Broth

Baja Style Fish Tacos (deep fried)

Grilled Fish Tacos

Tuna Tartare

Slow Roasted Salmon with Dill