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    Home » Cuisine » Italian

    Italian

    • Squid Ink Pasta with Parsnips and Pancetta
    • Pork Bolognese
    • Kabocha Squash Gnocchi
    • Kabocha Squash Gnocchi with Meat Ragu
    • Preserving Tomato Paste from a can
    • Pasta with Tomato Vodka Cream Sauce
    • Pasta with eggplant, tomatoes, and basil (vegetarian)
    • Pappardelle with Hot Italian Sausage in a Tomato Cream sauce
    • Pappardelle with arugula, tomatoes, and blue cheese
    • Tomato Salsa Crostini
    • Mochi Gnocchi with Red Sauce {gluten-free}
    • Olive Oil Ice Cream
    • Gremolata
    • Milanese Veal Osso Bucco
    • Gnocchi with Summer Roasted Tomatoes
    • Easy Homemade Basil Pesto (Tomato Pesto Papardelle)
    • Pasta with Broccoli Rabe and Sausage
    • Paccheri (pasta) with Salmon, Tomatoes, and Yuzu
    • Pasta Carbonara
    • Involtini di Prosciutto e Provolone al Forno
    • Pressure Cooker Veal Osso Buco
    • Homemade Pizzas with an 800° F Pizza "Oven" in my Grill

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    Jennifer Che Tiny Urban Kitchen
    Jennifer Che Tiny Urban Kitchen

    Hi, my name's Jen and welcome to my cooking, eating, and travel site! I am an expat who moved from Boston to Hong Kong 5 years ago. Born and raised in Ohio to Taiwanese immigrant parents, I am a chemistry nerd, patent attorney by day, blogger by night, church musician on weekends, and food enthusiast always. Feel free to explore away, maybe starting with the Recipe Index or one of the travel pages! I hope you enjoy this site!

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