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    Home » World Travel

    The Big Apple

    Published: Apr 9, 2010 · Modified: Jul 15, 2022 by Jennifer Che

    NYC Tulips
    I always love going to New York City.  There are countless great museums, amazing shopping, wonderful neighborhoods, and of course, the food!  I had a great opportunity a few weeks back to visit one of my favorite cities again, this time for a work event.  Bryan and I decided to stay the weekend to soak in just a bit more of what the city has to offer.

    Here's a sneak peek at some of the posts you will be seeing next week as part of this Big Apple mini-Series.


    Waldorf Astoria
    The Waldorf Astoria Hotel - full of history, old world elegance, and beauty.
    Food Bloggers
    A fun lunch in a unique Scandinavian restaurant with New York food bloggers!
    Soup Dumplings
    Some say these are the best soup dumplings in Chinatown.
    Toro
    An omakase at the original Iron Chef's restaurant.
    Oysters and Pearls
    Does this look familiar? We visited the New York flagship restaurant of this renowned chef.

    Stay tuned as I go into detail next week about our experiences at some of these amazing dining establishments.  Can you guess where I went?

    [Update: Posts in this series]
    Other posts in this Big Apple Series
    Per Se
    Morimoto
    Joe's Shanghai
    Waldorf Astoria
    Smorgas Chef

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    All Rights Reserved

    More World Travel

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    • Godenya Hong Kong
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    Recent Posts

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    • A Weekend in Bergamo Italy - Trip Report May 17, 2023
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    • Chung Kee - Lockhart Cooked Food Centre Wan Chai May 6, 2023
    • Fiata Pizza Hong Kong May 3, 2023
    • 48 Hours in Warsaw Poland - Trip Report May 1, 2023
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    Jennifer Che Tiny Urban Kitchen
    Jennifer Che Tiny Urban Kitchen

    Hi, my name's Jen and welcome to my cooking, eating, and travel site! I am an expat who moved from Boston to Hong Kong 5 years ago. Born and raised in Ohio to Taiwanese immigrant parents, I am a chemistry nerd, patent attorney by day, blogger by night, church musician on weekends, and food enthusiast always. Feel free to explore away, maybe starting with the Recipe Index or one of the travel pages! I hope you enjoy this site!

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