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    Home » US Travel » Boston » Greater Boston

    Tango

    Published: Apr 26, 2010 · Modified: Oct 12, 2017 by Jennifer Che

    Tango Grilled meat
    When the first page of a restaurant's menu is littered with phrases like "if there is a single food that represents Argentina, it is beef" and "Argentine beef is highly prized for its flavor and tenderness" you quickly realize they're trying (not so subtly) to tell you what to order.

    Tango is, as far as I know, the only Argentinian restaurant in the Boston area.  They focus heavily on meat, and the menu is full of various grilled meat options.  Of course, there are traditional Argentinian appetizers too, as well as salads, pastas, and desserts.

    We had the privilege of going with a friend who actually grew up in Argentina. It was great - he spoke Spanish with the owners, arranged to get a huge table for our party of 10 on a busy Saturday night, and ordered a bunch of traditional Argentinian dishes for us.

    Appetizers
    TangoAppetizers
    We started with a variety of interesting appetizers.

    Top Left: Matambre Casero Con Ensalada Rusa
    Stuffed Rolled Veal with Russian Salad - $9.95
    Our friend said this dish was very authentic. It's a cold dish made of veal rolled around hard boiled eggs, marinated vegetables, and spices.  It comes with Russian potato salad on the side.

    Top Right: Empanada de Carne
    Beef Turnover-Ground beef, onion, eggs, raisins and regional spices
    This was delicious - a fried pastry filled with flavorful ground beef.  Here's a closer look at the inside.
    Beef empanada

    Bottom Left: Ensalada de Palmitos con Salsa Golf
    Heart of palm salad with the chef's special sauce ("golf sauce")
    Canned palm hearts drizzled with this traditional yet simple sauce consisting of mayonnaise, ketchup, and mustard.  This sauce (originally a mixture of ketchup and mayonnaise) was supposedly invented by Argentinian Nobel prize winning biochemist Luis Federico Leloir in 1920.  So the roots of McDonald's special sauce was invented by an Argentinian??! I found this dish to be uninspiring, personally much preferring the lighter, less saucy palm heart salad at Muqueca.

    Bottom Right: Beef Carpaccio
    I'm not sure if this is an actual Argentinian dish, although it does focus on beef.  This dish was solid, though perhaps there are better renditions of it at other places in Boston.

    Main Dish
    TangoMeat
    Of course, meat is the focus of Argentinian restaurants, so virtually everyone ordered meat, with a majority of folks ordering beef.

    Top Left: Ostillas de Cordero
    Tender Lamb Chops. Marinated in our chimichurri sauce and grilled $22.95

    Top Right: Churrasco
    A 12 Oz sirloin Steak, Seasoned and grilled to liking $21.95

    Bottom Left: Medallon Roquefort
    Filet Mignon. Seasoned and grilled to liking. Topped with a layer of creamy pepper sauce $28.95

    Bottom Right: Vacio a la Parrilla
    Flank Steak. Grilled to perfection adding chimichurri sauce while grilling $20.95

    In general, the flavors of the meat dishes are great.  You won't go wrong ordering beef.  One thing, though - they do tend to overcook their beef.  A "medium rare" becomes more like a cross between medium and medium well, while a "medium" becomes close to well done.  On the other hand, the lamb chops were reasonably medium rare. The vegetables are crunchy and fresh, and the mashed sweet potatoes are fine, though nothing to write home about.

    What is the most interesting thing to order . . .
    The most fascinating dish, and really the best value and most fun to watch someone eat:

    Tango Meat
    Parrillada Para Dos (Grilled Meat Variety for two)
    Short ribs, sausage, black sausage, kidney, chicken, sweetbread. Served with fried potato. $39
    This is not for the faint of heart. We had two guys share this, and they totally could not finish. I saw another family of three order this, which might be a little bit more do-able. The parrillada para dos, which translates to "grill for two," is a feast of various slow-grilled meats. It's set up in a way to allow you to enjoy different parts of various animals.  In this particular version, there are short ribs (a quintessential ingredient in any parrillada), sausage, blood sausage, kidneys, chicken, and sweetbreads. It was definitely an interesting experience to try so many different things. My favorite was the sausage, although the sweetbread wasn't bad.

    Tango Meat
    It comes on a portable charcoal grill. You can eat your meat with chimichurri sauce (olive oil, parsley, and hot pepper) or just enjoy it plain.
    Fried Potatoes
    The side of fried potatoes was pretty good - kind of like thick cut potato chips.
    Tango

    General Thoughts
    I've read that there are much better restaurants in Argentina.  But we're not in Argentina, and Tango is the only Argentinian restaurant here. I think it's a great place to visit. It has a nice, lively vibe, authentic dishes, and delicious food. The service can be slow. In fact, it took us over an hour to get our main entrees, which is a bit ridiculous. I hope that it was just an off night, and that it's not always so slow. Definitely go with a large crowd so you can try different things. I would recommend trying the Parrillada Para Dos, at least one of the steaks, and a few appetizers, such as the empanadas.
    Capuccino
    End on a cappuccino note . ..

    Note: Arlington, right across the border from Cambridge, is about a 20-25 minute drive from Boston without traffic.

    Tango
    464 Massachusetts Ave
    Arlington, MA 02474
    Tango on Urbanspoon
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    Jennifer Che Tiny Urban Kitchen
    Jennifer Che Tiny Urban Kitchen

    Hi, my name's Jen and welcome to my cooking, eating, and travel site! I am an expat who moved from Boston to Hong Kong 5 years ago. Born and raised in Ohio to Taiwanese immigrant parents, I am a chemistry nerd, patent attorney by day, blogger by night, church musician on weekends, and food enthusiast always. Feel free to explore away, maybe starting with the Recipe Index or one of the travel pages! I hope you enjoy this site!

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