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    Home » US Travel » Boston » Cambridge » Harvard Square

    Pinkberry

    Published: May 2, 2011 · Modified: Oct 28, 2014 by Jennifer Che


    Bryan's family is from Southern California, so every Christmas we get the privilege of  enjoying a week of sunshine before returning to snow-piled-high Boston for the rest of the winter.

    The past several Christmases, we never failed to seek out and visit (multiple times) the nearest Pinkberry we could find (usually about 7 miles away). Although I've tried many other frozen yogurt places, for some reason I have always liked Pinkberry the best.

    Perhaps it's the bright, crisp yogurt flavor or the high quality of their fresh cut fruit. Whatever the reason, I always looked forward to Pinkberry as a treat - a once a year indulgence during my annual holiday trek out to California.

    Imagine my sheer excitement when I found out that Pinkberry was finally coming to Boston! Not only that, a location just opened up right in Harvard Square a couple weeks ago.


    Of course I was super excited when I found out the great news. Better yet, I had the wonderful privilege of attending the launch party, where frozen yogurt flowed and flowed. I've always been a fan of the plain yogurt (I actually most prefer it without any toppings! yes, call me boring, but I'm a purist). At times I'll venture out and get mochi or kiwi topping, which I like quite a bit as well.

    Unlike me, most people love toppings, and the norm is to try several. You can be healthy and pick between a huge variety of fresh cut fruit. Or, if you prefer, there's no shortage of candy, crushed cookies, or various types of cereal from which to choose.
     
    Mochi, pomegranate, and mango

    I tried their new parfait, which mixes yogurt with granola and fruit. I have always been a huge fan of normal yogurt parfait, so of course I enjoyed this unique Pinkberry version.

    Pinkberry was also introducing Lychee, their newest flavor. Although I thought it was pretty good, I still stand by the plain yogurt as my all-time favorite flavor.My friend actually thought the lychee was too tart and much preferred the plain yogurt which, ironically, was labeled as "tart."

    All in all, I totally think Harvard Square can support several more ice cream/frozen yogurt places (still mourning the loss of my favorite ice cream place from Harvard Square). The more the merrier!

    Welcome to the neighborhood Pinkberry!!!

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    Jennifer Che Tiny Urban Kitchen
    Jennifer Che Tiny Urban Kitchen

    Hi, my name's Jen and welcome to my cooking, eating, and travel site! I am an expat who moved from Boston to Hong Kong 5 years ago. Born and raised in Ohio to Taiwanese immigrant parents, I am a chemistry nerd, patent attorney by day, blogger by night, church musician on weekends, and food enthusiast always. Feel free to explore away, maybe starting with the Recipe Index or one of the travel pages! I hope you enjoy this site!

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