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    Home » US Travel » Boston » Cambridge » Harvard Square

    Published: Dec 16, 2009 · Modified: Oct 29, 2014 by Jennifer Che

    Cambridge 1

    Cambridge 1 Menu
    I've always loved thin crust pizzas, and I've been so excited lately as we have been getting more and more wonderful options in our neighborhood.  Cambridge 1 has actually been in Harvard Square for at least a few years.  Started by the same guys who own Miracle of Science, Cambridge 1 is a smart, hip pizza joint that serves pizzas grilled over a coal fire.
    Arugula Salad
    arugula, shaved parmigiano, extra virgin olive oil, lemon ($8)

    For the location and the quality of the food, the prices aren't bad.  Typically Bryan and I will share the arugula salad, which is simple, fresh, and just plain good. 
    Corn and Lobster Pizza
    Maine lobster, corn, scallion, parmigiano, lemon butter ($13 half/ $24 whole)

    Bryan always gets the Maine lobster and corn pizza, which is delicious.  You really only need to get a half pizza (pictured above) - the portions are pretty generous.
    Tomato, Fontina Cheese Pizza
    tomato, fontina, romano, garlic, basil = $7 half / $13 full

    I love the #1, the simple Marguerita-like pizza.  The crust is nice and thin and crispy while the tomatoes provide a juicy contrast.  I actually thought the crust for my pizza was better than the crust for the lobster pizza, which was slightly soggy and weighed down by all those rich ingredients!  I love simplicity, and this pizza satisfies me everytime.

    I really love this place, and so do many others.  On weekends, you may have to wait before being seated.  It's worth it though!

    Cambridge 1
    27 Church St
    Cambridge, MA 02138
    Cambridge 1 on Urbanspoon

    ©2009-2014 Tiny Urban Kitchen
    All Rights Reserved

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    Jennifer Che Tiny Urban Kitchen
    Jennifer Che Tiny Urban Kitchen

    Hi, my name's Jen and welcome to my cooking, eating, and travel site! I am an expat who moved from Boston to Hong Kong 5 years ago. Born and raised in Ohio to Taiwanese immigrant parents, I am a chemistry nerd, patent attorney by day, blogger by night, church musician on weekends, and food enthusiast always. Feel free to explore away, maybe starting with the Recipe Index or one of the travel pages! I hope you enjoy this site!

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