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    Home » Cooking and Tasting Around the World

    Somphong Thai Cooking School

    Jen's Top Restaurants to Visit in Boston

    Dear Boston

    Legal Harborside

    Fun Fruits in Thailand!

    Street Foods of Bangkok (Part II)

    Street Foods of Bangkok (Part I)

    Ouch - My Hurting (but Healing) Wrists

    Floating Markets of Bangkok (Damnoen Saduak)

    Maeklong Railway Market

    Raan Jay Fai (Best Drunken Noodles in Bangkok?)

    Thip Samai (Best Pad Thai in Bangkok?)

    Thailand!

    é by José Andrés

    Julian Serrano (Aria)

    No Mad (Daniel Humm)

    Yume Wo Katare

    Le Cirque (Bellagio)

    Nobu Miso Black Cod

    Bon Me (Cambridge)

    A Winter in Vegas

    The Dining Alternative

    Happy Valentine's Day! + Lamb Romantic Recipe Challenge

    Rack of Lamb with Morels, Asparagus, and Mustard Seeds

    Lamb Bolognese

    Lamb Loin with Chili, Mint, and Mustard Seed

    Bondir (revisited)

    A Snowy Chinese New Year

    Sukiyabashi Jiro

    Sukiyabashi Jiro

    Japan's underground "depachika" markets

    Ukai-tei (teppanyaki)

    Omotesando Koffee

    "Street Food" in Tokyo

    Winner of Giveaway!

    Cambridge Common

    Brrrr - it's FREEZING out + Giveaway!

    Sushi Aoki

    11th Annual S. Pellegrino Almost Famous Chef Competition - New England Regionals

    Craigie on Main (brunch)

    Sushi Sawada

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    Jennifer Che Tiny Urban Kitchen

    Hi, my name's Jen and welcome to my cooking, eating, and travel site! I am an expat who moved from Boston to Hong Kong 5 years ago. Born and raised in Ohio to Taiwanese immigrant parents, I am a chemistry nerd, patent attorney by day, blogger by night, church musician on weekends, and food enthusiast always. Feel free to explore away, maybe starting with the Recipe Index or one of the travel pages! I hope you enjoy this site!

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