Congratulations Mabel! And thanks to everyone else for participating. It was really fun to hear what you all do with your freezer!
As for me, just this past summer I was sort of “forced” to clean our my freezer when I accidentally received 64 pints of ice cream in the mail (no joke!).
It all turned out OK, but it’s taken me a while to rebuild inventory ever since getting all those pints!
Just for fun, I thought share what’s in my freezer right now (since so many of you were willing to share what’s in your freezers!).
I have tons of dried shitake mushrooms that my mom brought back from an “organic” farm in Taiwan (she even visited the farm herself!). I also have some USDA prime steak from Costco (we always keeps some on hand), bags of frozen fruit from Trader Joe’s for making smoothies, frozen bagels from H&H Bagles in NYC (I already ate all the St. Viateur ones from Montreal!), and other random things, like cooked rice, fresh noodles from Chinatown, and Chinese dumplings.
Have a wonderful week!
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