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Machu Picchu Charcoal Chicken & Grill

July 13, 2011 by Jennifer Che 13 Comments

plantains
Fried plantainsSame food, half the price?
Years ago my family visited San Francisco as tourists for the first time. We did all the classic touristy things: walk across the Golden Gate Bridge, ride the famous trolley, and marvel at the sheer size of the biggest Chinatown in the US.

We found a fantastic hole-in-the-wall restaurant with simple formica tables, super bright fluorescent lights, and incredible food. The best part? It was super cheap.

One our second day there, the waiter told us that a much fancier Chinese restaurant upstairs served exactly same food but charged twice as much. Of course, the decor and service upstairs were much nicer, but the food was identical. In fact, it came out of the same kitchen.

We chuckled, feeling like we had found some amazing secret about which the clueless, duped tourists upstairs had no clue.

In reality, we never did confirm or validate the waiter’s statement. He played to our instinctive values – the desire to get a good deal.

Whenever a successful (and expensive) restaurant opens a more casual joint with the same trade name, people tend to get excited (think Jean George or Daniel Boulud), thinking that they can get something amazing for much cheaper.

Fried yucca
Yucca Fries

The owners of Macchu Picchu Charcoal Chicken & Grill began with a highly successful Peruvian restaurant in Union Square (also called Macchu Picchu). After moving that restaurant to a bigger space, they opened up a simple, casual rotisserie at the old location.
_1020833
Peruvian Chicken

Their namesake dish, of course, is the Peruvian chicken, which costs $15.99 for a whole chicken. It’s marinated for 24 hours in their secret blend of spices and then cooked over charcoal. It’s juicy, flavorful, and definitely quite enjoyable.
_1020832
We only got take-out, so I can’t comment much on the ambiance of the restaurant or the service. Nevertheless, the chicken is definitely very good, as well as the classic fried plantains and the yucca fries.
Cookies
Classic Peruvian cookies called Alfajores – these were filled with caramel and were absolutely delicious.

I hope to someday return to try the larger, sit-down restaurant, which has a much bigger menu, full bar, and takes reservations. Until then, I’m perfectly happy relishing in the memories of the simple yet delicious menu items at the more casual counterpart down the street.

Machu Picchu
307 Somerville Ave
Somerville, MA 02143
Machu Picchu Charcoal Chicken & Grill on Urbanspoon

©2009-2014 Tiny Urban Kitchen
All Rights Reserved

Filed Under: Greater Boston, Review, Somerville, Union Square Tagged With: Peruvian

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Comments

  1. Meemsnyc says

    July 13, 2011 at 9:33 pm

    I am drooling over your photos.  This looks absolutely amazing!

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  2. Shannon says

    July 14, 2011 at 11:10 am

    oh i love alfajores!!!  and that chicken and those sweet plantains are making me hungry 🙂

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  3. feedthebf says

    July 14, 2011 at 6:01 pm

    That chicken looks absolutely succulent!

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  4. Fran says

    July 14, 2011 at 9:02 pm

    Want to hear something strange?  I was recommending your blog to friends when I was in L.A. and they said, “Is that Jen’s blog, I was in praise band with her.”  I only stumbled onto your blog because of the project food blog competition!

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  5. Jen @ Tiny Urban Kitchen says

    July 15, 2011 at 1:03 pm

    Ha ha, really? There aren’t that many people I know from LA with whom I used to serve on praise team. Funny! Now I’m curious who it is. 🙂

    I still play in that same praise band!

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  6. Philip Hou says

    July 15, 2011 at 4:17 pm

    I fell in love with the smaller Machu Picchu chicken joint, then tried the larger one.  I ordered ceviche, a soup, and another dish and had a bad experience.  Been going strictly back to the chicken spot since then.  I like the misky salad (you get avocado slices and beets) and the chicha morada purple corn drink with the chicken.

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  7. Fran says

    July 20, 2011 at 10:28 am

    Dan…he’s doing his fellowship at Irvine.  He married Minnie and old friend of mine.

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  8. Jen @ Tiny Urban Kitchen says

    July 20, 2011 at 10:33 am

    Funny! Yeah, that was YEARS ago. 🙂

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  9. Justin Cambria says

    July 27, 2011 at 11:25 am

    This place is excellent, I eat chicken there all the time with my wonderful Peruvian girlfriend who really loves it. The larger restaurant is fantastic as well – try the Aji de Gallina and the causa.

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  10. Jen @ Tiny Urban Kitchen says

    July 27, 2011 at 12:25 pm

    I just tried the larger restaurant this past week and I LOVED it! It was delicious, reasonably priced, and all around just a fun experience. Can’t wait to go back!

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  11. plumbing pipe says

    March 2, 2012 at 1:52 am

    The success of a cookout depends entirely on the charcoal grill staying hot. To keep it hot, and to be sure all of your food is thoroughly cooked and has that wonderful flavor.

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  12. plumbing supplies says

    March 29, 2012 at 10:18 am

    Converting a gas barbecue to burn charcoal is a relatively easy process and is a very good option if your current gas-burning grill is no longer working. Before converting your old gas barbecue be sure to check the grill for rust. 

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  13. Sheamus Warior says

    August 1, 2014 at 7:21 am

    This is really an excellent blog as well as its content.where is
    astana kazakhstan

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Welcome to Tiny Urban Kitchen!

JenChe

Hi, my name's Jen and welcome to my cooking, eating, and travel site! I am a Boston to Hong Kong transplant, born and raised in Ohio with parents from Taiwan. Feel free to head on over to the About page if you want to learn more about me, or just explore away, maybe starting with the Recipe Index or one of the travel pages! I hope you enjoy this site!
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