• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Tiny Urban Kitchen
  • About Me
  • Travel
  • Recipes
  • Michelin
  • Subscribe
  • Taiwanese
menu icon
go to homepage
  • About Me
  • Travel
  • Recipes
  • Michelin
  • Subscribe
  • Taiwanese
    • Email
    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • About Me
    • Travel
    • Recipes
    • Michelin
    • Subscribe
    • Taiwanese
    • Email
    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » US Travel » Boston » Cambridge » Harvard Square

    Legal Seafoods

    Published: Jun 13, 2007 · Modified: Oct 12, 2017 by Jennifer Che

    This restaurant is near iconic in Boston, and is a "must visit" for Boston tourists and residents alike. Not only that, it has many locations throughout the city. Accordingly, I'm assuming every person who is reading this blog has eaten at Legal Seafood at least once, if not 10 times.

    Thus, instead of giving a whole review on the restaurant, I will just comment on ways I like to enjoy Legal's without spending a fortune.

    Lunch
    Lunch is a great time to go to Legal's because the prices for a lot of the dishes are significantly lower. A favorite of ours is the tuna burger ($12.50). Tuna fish is ground up with spices and hot peppers into a flavorful spicy burger which is grilled. I also like to order the Alaskan Butterfish appetizer, which comes with a side of seaweed salad. The fish itself is buttery and sweet, and is prepared in an Asian fashion, not unlike Ming Tsai's famous miso-fish dish at Blue Ginger. I like this one because the portion size is relatively small, the flavor is awesome, and the price isn't too bad ($10.95). I also like the blackened raw tuna sashimi ($13.50), which is like eating sashimi that has been ever-so-lightly seared. It's the closest thing I can get to sushi here.

    I once ordered the "Mediterranean salmon" off of the lunch menu, which is grilled salmon with a falafel crust. It was OK, but I wasn't terribly impressed. I've also heard that their fried clams are amazing, and the lobster roll is really good as well. As I've never had these, I can't really personally comment on them.

    6267851568_39b637d762_z.jpg

    Raw Bar
    Another fun thing to try are their raw oysters. We've enjoyed getting an assortment to try. Their oysters are fresh and very good. One surprisingly good value is the "Treasures of the Reef" which costs $29.95. It includes an entire boiled lobster, about 8 cocktail shrimp, ~6-8 mussels, and 6-8 raw oysters (various different kinds). Considering that a lobster alone probably costs around $20, this is an excellent deal.

    Classics
    Of course, the clam chowder is excellent, and the fish is always good. The salads are actually pretty good as well, and the mixed drinks are yummy, even though not cheap. They have some interesting drinks made from champagne, yum!

    Legal Sea Foods on Urbanspoon

    ©2009-2014 Tiny Urban Kitchen
    All Rights Reserved

    More Boston

    • Jinny's Pizzeria Newton
    • Farewell Bergamot
    • Happy New Year! A look back at 2017
    • Jen's Top Restaurants to visit in Boston - 2017 update

    Recent Posts

    • La Salita Valencia Spain January 16, 2023
    • El Poblet Valencia Spain -2 Michelin Stars December 29, 2022
    • MercatBar by Quique Dacosta - Valencia December 9, 2022
    • La Pepica Waterfront Paella - Valencia December 5, 2022
    • Llisa Negra Valencia Spain December 1, 2022
    • Central Bar by Ricard Camarena - Valencia Spain November 29, 2022
    • Casa Ripoll Valencia - Beachside Paella November 27, 2022
    • Valencia Spain Trip Report - Itinerary November 23, 2022

    Primary Sidebar

    Jennifer Che Tiny Urban Kitchen
    Jennifer Che Tiny Urban Kitchen

    Hi, my name's Jen and welcome to my cooking, eating, and travel site! I am an expat who moved from Boston to Hong Kong 5 years ago. Born and raised in Ohio to Taiwanese immigrant parents, I am a chemistry nerd, patent attorney by day, blogger by night, church musician on weekends, and food enthusiast always. Feel free to explore away, maybe starting with the Recipe Index or one of the travel pages! I hope you enjoy this site!

    More about me →

    Explore

    • Recipe
    • Restaurant
    • US Travel
    • World Travel

    Popular Posts

    • La Salita Valencia Spain
    • El Poblet Valencia Spain -2 Michelin Stars
    • MercatBar by Quique Dacosta - Valencia
    • La Pepica Waterfront Paella - Valencia

    Recipes

    • Appetizer
    • Snacks
    • Meat
    • Vegetables
    • Soup
    • Salad
    • Seafood
    • Noodles

    Recently Traveled

    • Hong Kong
    • France
    • Belgium
    • Boston
    • California
    • United Kingdom
    • Germany
    • Spain

    Support Us

    Recognition


    Featured on the front page
    of the FOOD Section: 2015

    Best Food Blog Awards:
    Restaurant & Dining 2012

    Footer

    ↑ back to top

    About

    • About Me
    • My Equipment
    • In the Press
    • Project Food Blog
    • Privacy Policy

    Eating Guides!

    Eating & Travel Guides
    Trip Reports
    "Kawaii" (Cute Foods)
    Around the World

    • Pinterest
    • Facebook
    • Instagram
    • Twitter
    • LinkedIn
    • YouTube
    • Mail
    • RSS Feed

    As an Amazon Associate I earn from qualifying purchases.

    Shop at Amazon

    Copyright © 2022 Tiny Urban Kitchen